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Melt Revival
4.9 x (700+) • New American • Vegan Friendly • Gluten Free Friendly • Info
4100 Hamilton Ave
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Sunday
10:00 AM - 2:00 PM • Brunch Menu
Monday
Tuesday - Friday
9:00 AM - 10:50 AM • Breakfast Menu
11:00 AM - 7:30 PM • Lunch/Dinner Menu
Saturday
9:00 AM - 11:50 AM • Breakfast Menu
12:00 PM - 7:30 PM • Lunch/Dinner Menu
Daily Menu Sides
- Roasted Redskin Potatoes$6.00 • 97% (89)
- Vegan Black Bean Chili$5.00 • 94% (39)
- Roasted Garlic & Lemon Hummus$6.00 • 86% (29)Served with flatbread.
- Soup of the Day - Cup$5.00 • 100% (16)Always vegan & gluten free! Call 513-818-8951 for today's soup.
- Soup of the Day - Bowl$8.00 • 100% (22)Always vegan & gluten free! Call 513-818-8951 for today's soup.
- Zesty Superfood Slaw$5.00 • 100% (8)
- Dip Trio$8.00 • 100% (9)Hummus, salsa, and spinach and artichoke dip with chips.
- Organic Mixed Greens$6.00Includes carrots, cabbage, croutons, and herbed vinaigrette.
Daily Menu Salads
- 1/2 Salad and 1/2 Sandwich$12.00 • 97% (34)Choose one specialty salad and your choice of either: The Hoffner, The Rachel, , Italian Sub, Banh Mi, Vegetarian Cheesesteak, or any of our flatbreads.
- Revival Bowl$12.00 • 97% (38)Choice of baked tofu or roasted chicken with red quinoa, carrots, mung bean sprouts, cucumbers, avocado, fresh herbs, and cashews, served over our superfood slaw, with peanut and ginger hoisin sauces. CURRENTLY CANNOT BE MADE GLUTEN FREE.
- Kale Yeah!$11.00 • 98% (52)Marinated kale, arugula, avocado, carrots, cucumbers, chickpeas, and toasted almonds, served with a miso tahini dressing.Contains Nuts
- The Harvest$13.00 • 100% (11)Organic spring greens with bowman and landes free-range smoked turkey, apples, avocado, toasted almonds, and goat cheese, tossed in an herbed vinaigrette. Add roasted chicken, smoked turkey, or baked tofu for an extra charge.
- Organic Mixed Greens$6.00 • 100% (3)Organic spring mix with carrots, red cabbage and house-made croutons. Served with herbed vinaigrette.
Daily Menu Sandwiches & Wraps
- Vegetarian Cheesesteak$12.00 • 96% (58)House-made seitan, grilled peppers, onions, and provolone, baked on 16 bricks Cubano hoagie. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
- Pad Thaiwich$12.00 • 100% (30)Your choice of roasted chicken or baked tofu with peanut sauce, scallions, cilantro, carrots, mung bean sprouts, cucumber, and spinach wrapped in a whole wheat tortilla. CURRENTLY CANNOT BE MADE GLUTEN FREE.
- The Rachel$13.50 • 98% (67)Bowman and Landes free-range smoked turkey, ruby kraut, Swiss, and tangy sauce, baked on 16 bricks rye bread. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
- Avocado Bliss$12.50 • 96% (25)Baked tofu, half avocado, shallots, tomatoes, roasted garlic, white cheddar, herbed vinaigrette, and mixed greens, in a wheat tortilla. Request "In a bowl" for gluten free. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
- The Gobbler$13.50 • 100% (13)House-made free range Turkey Burger with a curried aioli, cabbage slaw, pickled red onions & arugula. Served on a 16 Bricks Cuban bun.
- The Hoffner$13.50 • 95% (24)Slow braised brisket, roasted mushrooms, shallots, Swiss, horseradish cream, and baby spinach, baked on 16 bricks rye bread. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
- Vegan Bánh Mì$12.00 • 100% (30)Vegan mayo, baked tofu, carrots, mung bean sprouts, fresh herbs, cucumber, and jalapeño, with a buffalo sauce drizzle, on 16 bricks hoagie. Served with choice of superfood kale slaw, chips and salsa, or a side salad.
Daily Menu Flatbreads
Daily Menu Melt Fan Favs
Daily Menu Sweet Treats
Daily Menu Beverages