Meng's Kitchen
4.8 x (900+) • Asian Fusion • Chinese • Thai • Asian • Soul Food • Comfort Food • Rice-bowls • Only available here • Indian • $$ • Info
2415 E Colonial Drive
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Sunday
11:00 AM - 7:55 PM
Monday
Tuesday - Saturday
11:00 AM - 7:55 PM
Featured items
Mains
- Hainanese Chicken & Rice$13.50Poached chicken served over Hainanese style rice pilaf with ginger, garlic, soy dipping sauce, and a side of broth.
Add Steamed Chicken Liver upon your request for $1.00 extra.Popular - Combo Hainan Chicken & Rice$16.00 • 100% (37)Combination of Poached and Fried Chicken Thigh Served with Hainan Rice, Ginger Garlic Sauce, Sweet thai Chili Sauce and side of broth. (Choice of Meat for Poached Chicken ONLY)
- Beef Rendang$15.50 • 100% (6)Tender chunks of beef simmered in a savory curry sauce, with house made rendang curry paste, candle nuts, cinnamon, star anise, cloves, coconut milk, tamarind paste and finished with toasted coconut paste. served with steamed jasmine rice and cucumber ar-jad relish.
(Contain Tree Nuts) - Five Spice Roasted Chicken & Rice$13.50Marinated Chicken thigh with Chinese five-spice, honey, hoisin, and soy. Served over Hainanese style rice pilaf, Chili dipping and a side of broth.Spicy
- Biryani Chicken & Rice$14.50 • 100% (76)Chicken thigh marinated with yogurt and garam masala cooked to perfection served with spiced yellow rice, house made mint & cilantro sauce, and a side of broth.
- 1 Lb Crispy pork$15.50 • 100% (14)
- Braised Pork Hunglay Curry$13.50Marinated Pork Belly and Pork Shoulder with Toasted Garam masala. Slowly Braised with Hunglay Curry Paste, Shallots, Pickled Garlic, Fresh Mango, Tamarind Paste and Fresh Ginger. Served with Steamed Jasmine Rice.
- Five spice Chicken Noodle Bowl$14.50Egg noodle topped with fried garlic in oil, Topped with steamed Yu choi, Five spice roasted chicken thigh, five spice sauce and Side of broth.
- Combo Chinese BBQ Pork & Crispy Pork over rice$16.50Slices House made Chinese BBQ pork & Crispy Fried pork belly over rice topped with sweet-savory gravy. served with a side of broth and jalapeno soy vinaigrette.
- Drunken Hainan Chicken & Rice$13.50Poached chicken topped with Chinese wine sauce served over Hainan style rice pilaf with Ginger Scallion oil, House made hot sauce and a side of broth. Contained soy and Gluten
- Laab Crispy Pork Belly$15.00Crispy Fried Pork Belly Topped with Laab Sauce (Lime Juice, Fish Sauce, Sugar, Chili Powder, Mint, Cilantro and Red onions) Served with Steamed Jasmine Rice and side of broth.
- Chinese BBQ Pork Noodle Bowl$14.50 • 100% (17)Egg noodle topped with fried garlic in oil, Topped with steamed Yu choi, Chinese BBQ Pork, Savory- Sweet Gravy and Side of broth.
- Hainanese Fried Chicken & Rice$13.50 • 100% (55)Lightly battered fried chicken thigh, Served over Hainanese rice pilaf with Sweet thai chili sauce and Side of Broth.
- Crispy Pork over Rice$15.00 • 100% (7)House made Crispy Fried pork belly over rice topped with sweet-savory gravy. served with a
side of broth and jalapeno soy vinaigrette. Contained Soy and Gluten. - Chinese BBQ Pork over Rice$13.50 • 100% (24)Chinese BBQ Pork served over Rice with boiled egg, jalapeno soy vinaigrette, side of Broth, topped w/ sweet & savory gravy.
- Five Spice Braised Pork Belly (Thai Version Thit Kho)$13.50Slow Braised Pork Belly and Pork Should with Chinese Five spice, Cinnamon Sticks, Star anise, Dark soy sauce, Palm sugar, Asian Trinity (Cilantro Roots, Garlic Cloves, Black Peppercorn) and Hard boiled eggs. Served with a side of Steamed Jasmine Rice and Homemade Chili Sauce (Medium Spicy, Sweet & Tangy)
- Combo Chinese BBQ Pork & Crispy Pork Noodle Bowl$17.50 • 100% (30)Egg noodle topped with fried garlic oil, Steamed Yu choy, Crispy Fried Pork belly, Chinese BBQ Pork and Savory-Sweet Gravy and a side of broth.
- Beef Massaman Curry$15.50Tender chunks of Beef simmered in a massaman curry sauce with onion, carrots, pineapple, garam masala, and coconut milk topped with peanut halves served with jasmine rice and cucumber Ar-Jad.
- Chicken Katsu Curry$14.50 • 100% (20)Fried Panko Breaded Chicken Breast over Jasmine rice with Thai Yellow Curry sauce, Onions,
Carrots and Potatoes. side of Ar-Jard relish. - Tom Kha Gai (Thai Coconut Chicken Soup)$6.50White Meat Chicken Simmered in a Savory Coconut Broth with Galanga, Lemon Grass, Kiffer Lime Leaves, Onions, Mushroom and Tomatoes. Topped with Lime Juice, Scallions and Cilantro. (16 oz.)
Beverage
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