Merlion Thai Restaurant & Lounge
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Sunday
Monday
5:00 PM - 9:00 PM
Tuesday - Saturday
Appetizers
- Merlion Soft Spring Rolls$10.50 • 95% (21)Soft rice paper rolls stuffed with shrimp, rice noodles, shredded carrots, cilantro, fresh Thai basil, and avocado. Served with house peanut sauce.
- Dragon Fire Dumplings$16.00 • 93% (15)Chicken and vegetable dumplings served with shrimp and avocado in a ginger soy-based sauce.
- Satay$13.00 • 100% (8)Skewered marinated tender pieces of grilled pork, beef, or chicken. Served with house peanut sauce.
- Por Pia$10.50 • 66% (3)Crispy Thai egg rolls stuffed with crabmeat and seasoned vegetables (vegetarian available).
- Crab and Cream Cheese Rolls$10.50 • 88% (18)Crispy egg rolls stuffed with crabmeat, cream cheese, and green onions.
- Calamari Tempura$13.00 • 100% (4)Calamari deep-fried in tempura batter. Served with Thai sweet chili sauce.
- Shrimp Tempura$13.00Shrimp deep-fried in tempura batter. Served with Thai sweet chili sauce.
- Corn Cakes$10.50Deep-fried kernel corn mixed with curry paste, green onions, and tempura batter. Served with Thai sweet chili sauce.
- Soft Shell Crab$13.00Tempura fried soft shell crab served with caramelized green apples in a white wine butter sauce.
- New Zealand Mussels$16.00 • 75% (4)Steamed "New Zealand" mussels served in a white wine butter cilantro cream sauce with French bread.
Salad
- Goat Cheese Thai Salad$14.00 • 100% (9)Panko-crusted goat cheese served atop Thai salad.
- Tiger Cry Salad$20.50 • 100% (4)Grilled beef sirloin served on a bed of lettuce served with a spicy lime and fish dipping sauce.
- Yum Wunsen Salad$16.00Sauteed shrimp and clear noodles tossed with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
- Dragon Fire Salad$16.00Salad tossed with sauteed shrimp in a ginger soy wine sauce.
- Thai Salad$16.00Choice of chicken, beef, or shrimp Thai style salad with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
- Crab and Apple Salad$16.00Lump crabmeat top tossed Julian green apples, lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
Chef Andrew's House Favorites
