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    Location and hours

    2505 Sand Creek Rd 112, Brentwood, CA 94513
    Sunday
    11:00 AM - 10:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 10:00 PM

    MESA BAR & GRILL

    Asian • $
      •  More info
    2505 Sand Creek Rd 112, Brentwood, CA 94513
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    $ • Asian • Asian Fusion • Korean
    • Appetizers
        • Lumpiang Gulay
          Assorted vegetables wrapped in a thin layer of pastry deep fried and served with spiced vinegar.
        • Chicharon Bulaklak
          Crispy pork ruffle fat served with a side of vinegar.
        • Ginataang Tahong
          Mussels sauteed in a coconut cream sauce. Spicy.
          Spicy
        • Kilawing Tuna
          Filipino style fresh tuna cubes in coconut vinegar and cream. Spicy.
          Spicy
        • Bangus Sisig
          Citrus marinated and grilled milkfish served on a sizzling plate. Spicy.
          Spicy
        • Lumpiang Shanghai
          Filipino style egg rolls made with pork and shrimp wrapped in a thin layer of pastry and deep fried. Served with a side of sweet chili sauce.
        • Tokwat Baboy
          Crispy pork belly and tofu tossed in spiced vinegar.
        • Calamares
          Crispy and lightly battered squid served with aioli.
        • Sizzling Gambas
          Shrimp sauteed in a spicy tomato based sauce served on a sizzling plate. Spicy.
          Spicy
        • Pork Sisig
          Citrus marinated and grilled pork cuts served on a sizzling plate. Spicy.
          Spicy
      • Entrees
          • Mesa Fried Chicken
            Seasoned chicken crispy fried and served with special aioli.
          • Pork Adobo
            Pork marinated in soy, vinegar, and garlic. Seared, braised, and topped with fried plantains.
          • Lechon Kawali
            Pork belly simmered in spices and fried to a golden crisp.
          • Binagoongan
            Crispy pork belly tossed in sauteed shrimp paste and drizzled with mango puree. Spicy.
            Spicy
          • Chop Suey
            Filipino style stir fried vegetables with shrimp, chicken, and quail eggs.
          • Bulalo
            A hearty beef based soup served with beef shank, bone marrow, and vegetables.
          • Shrimp Sinigang
            Tamarind based soup with vegetables.
          • Beef Pares
            Slow braised beef short rib in a sweet and savory sauce and topped with roasted garlic, scallions, and a fried egg.
          • Kaldereta
            Spicy tomato and liver based beef stew. Spicy.
            Spicy
          • Bistek Tagalog
            Thinly sliced beef marinated in a citrus soy based sauce and topped with sauteed red onions and fried potatoes.
          • Chicken Adobo
            Chicken marinated in soy, vinegar, and garlic. Seared, braised, and topped with fried plantains.
          • Chicken and Pork Adobo
            Pork and chicken marinated in soy, vinegar, and garlic. Seared, braised, and topped with fried plantains.
          • Fried Bangus
            Seasoned milkfish fried and served with a side of ensalada.
          • Pinakbet
            Mixed vegetables, pork and shrimp sauteed in shrimp paste.
          • Kare Kare
            Beef oxtail stewed in a peanut based sauce and served with sauteed shrimp paste.
          • Pork Sinigang
            Tamarind based soup with vegetables.
          • Bicol Express
            Tender slices of pork braised in spicy coconut sauce and topped with scallions and chili peppers. Spicy.
            Spicy
          • Mechado
            Slow braised beef ribs in a tomato based sauce and topped with fried potatoes and carrots.
          • Crispy Pata
            Pork shank simmered in spices and deep fried to a crisp. Served with a choice of style.
        • From The Grill
            • BBQ Pork Skewers
              Three pieces. Pork skewers marinated in a traditional Filipino barbecue sauce.
            • Inihaw Na Liempo
              Grilled pork belly marinated in a traditional Filipino barbecue sauce.
            • BBQ Chicken Skewers
              Three pieces. Chicken skewers marinated in a traditional Filipino barbecue sauce.
          • Noodles and Rice
              • White Rice
                A Filipino staple.
              • Adobo Rice
                Bowl. Fried rice infused with adobo sauce and topped with fried plantains.
              • Pancit Canton
                Stir fried egg noodles with chicken, quail eggs, shrimp, and vegetables.
              • Filipino Spaghetti
                Spaghetti in a sweet marinara sauce with ground beef and hot dog slices. Topped with grated cheddar cheese.
              • Garlic Rice
                Fried rice infused with aromatic garlic essence.
              • Pancit Bihon
                Stir fried rice stick noodles with chicken, shrimp, and vegetables.
              • Pancit Palabok
                Stir fried rice noodles in a creamy golden shrimp based sauce topped with pieces of shrimp, squid, ground chicharron, and boiled eggs.
            • Beverages
                • Fountain Drinks
                • Canned Royal
                • Juice
                • Canned Sarsi
                • Canned Coconut