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Sunday
12:00 PM - 9:00 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Appetizers
- Charcuterie Platter$29.00Chef's selection of imported cheese and meats, grilled artichoke hearts, and queen stuffed olives. Served with toast points.Popular
- New York Tataki$19.00Red pepper relish, blue creme fraiche, chili oil, onion dust, and grilled sourdough.
- Suadero de Lomo$17.00Confit beef tenderloin served with cilantro, onion, and crispy tortillas.
- Ahi Tuna Tacos$19.00Diced ahi tuna with Asian infusion sauce, wonton topped with pico de gallo, diced avocado, microgreens, and lemon aioli shells.
Features
- Duck Cabernet$42.00Braised duck, blood orange cabernet gastrique, caramelized endive, walnuts, bleu cheese crumbles, and duck bacon bread crumbs.
- Steak au Poivre$75.00A tantalizing feast of 24 oz braised porterhouse adorned with sauteed garlic mushrooms and onion cambray.
- Chilean Sea Bass$45.00Truffle risotto croquette, roasted leek creme, and shitake mushrooms.
- Atlantic Salmon$38.00Marinated in adobo sauce, smoked Morita yogurt, fire grilled pineapple relish, and marble potato.
- Sous Vide Chicken$36.00Served with a linguine cacio e pepe, freshly ground black peppercorn, and pecorino romano cheese.
- Lobster Gnocchi$37.00Potato gnocchi, crispy bacon, pecorino romano, fresno chili, and lobster bisque.
- Spicy Shrimp Pasta$36.00Chipotle cream sauce, red onion, tomatoes, jalapenos, cilantro, and green Chile. Served with linguine pasta.Spicy
Sides
- Braised Lobster Tail$38.00Served with melted butter.
- Lobster Mac and Cheese$22.00Four cheese blend gratinated with smoked fontina.
- Sauteed Mushrooms$14.00Red wine and balsamic reduction.Popular
- Truffle Pomme Puree$12.00White truffle oil, pecorino romano, and chives.
- Fire Grilled Asparagus$11.00With citrus zest.
- Baked Potato$9.00Served with butter loaded upon request.Popular
Salads
- Greek Ahi Tuna Salad$24.00Heritage blend, English cucumber, kalamata olives, red onion, feta cheese, and Morita vinaigrette.
- Azul Wedge Salad$14.00Bleu cheese dressing, tomato, chives, walnuts, and candied bacon.
- Fork and Knife Caesar Salad$14.00Baby gem lettuce, tossed with Caesar dressing, pecorino romano, croutons, and charred lemon.
USDA Prime Steaks
Great Beginnings
The Simple
The Sensational
Sandwiches
Mains
Coffee
Dessert
