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Sunday
12:00 PM - 8:40 PM
Monday
11:00 AM - 8:40 PM
Tuesday
Wednesday - Thursday
11:00 AM - 8:40 PM
Friday - Saturday
11:00 AM - 9:40 PM
Featured items
Appetizers
- Samosa-Lentil (Sambosa)$5.00 • 97% (35)Lentils mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. Served hot.
- Samosa-Beef (Sambosa)$6.00 • 94% (18)Chopped prime beef mixed with hot green peppers, onions, and garlic is stuffed in homemade thin flat bread. Served hot.
- Gluten-Free Injera$2.75 • 83% (6)Please note: All entrees come with two pieces of regular injera. In order to make your meal completely gluten free, please order 2 gluten free injeras. If you only order one, the restaurant will still provide a regular injera as well.
- Avocado Salad$10.00 • 92% (25)Chopped avocado mixed with tomatoes, green peppers, and onions.
- Regular Injera$1.75 • 95% (22)Please note: All entrees already come with two pieces of regular injera. If you'd like an extra piece, order them here!
- Azifa$7.00Whole brown lentils blended with diced onions and green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.
- Timatim Fitfit$7.00 • 75% (4)Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar. Served cold.
- Timatim Salad$6.00 • 100% (6)Chopped tomatoes, onions, and green peppers mixed with house dressing.
Combo Platters
- Meskerem Combination$18.00 • 97% (37)Combination of tibs wat, doro wat, inches alpha, miser alpha, and vegetable 2 tikil gomen.
- Vegetarian Combination$18.00 • 97% (76)Combination of miser alpha, miser wat, shiro wat, betcha, gomen wat, vegetable 1, and vegetable 2.
- Veggie and Meskerem Combo$34.00 • 88% (9)
Entrée-Beef
- Tibs Wat$15.00 • 100% (9)Prime beef pan seared, then sautéed with berbere, and special Ethiopian sauce.
- Kitfo$18.00 • 75% (12)Chopped prime beef mixed with butter, mitmita served raw, rare, or well done. Like steak tartare.
- Lega Tibs$16.00 • 42% (7)Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.
- Kwanta Firfir$16.00 • 100% (3)Seasoned and dried beef, sautéed with red wine, and finished with berbere sauce.
- Beef Dulet$18.00Freshly minced extra lean beef sautéed in a special blend of house spices, onion, jalapeño pepper, mitmita powder, and butter and olive oil.
- Gored Gored$18.00The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
- Tibs N' Quosta$18.00Sautéed, a choice of chicken, beef, or lamb choose one mixed with quota, onions, and green peppers.
- Gomen Besaega$15.00 • 100% (7)A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with collard greens.
- Tibs Alecha$15.00Lean beef, ground, and cooked in a mild sauce with jalapeño and seasoned with ginger and garlic.
Entrée-Chicken
Entrée-Seafood
Entrée-Vegetarian
Entree Lamb
Dessert
Side Sauces
