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Sunday - Thursday
11:30 AM - 8:45 PM
Friday - Saturday
11:30 AM - 9:30 PM
Featured items
Cold Tapas
- Aceitunas Aliñadas$14.50House-marinated Spanish olivesPopular
- Canalón Relleno$14.25Tuna-filled cannelloni with a creamy white wine vinaigrette
- Escalivada con Queso$13.95Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella on toasted country bread
- Gambas Marinadas$19.95Marinated shrimp with a trio of sauces
- Jamón Ibérico$47.25Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
- Jamón Serrano$22.95Traditional Serrano ham with Manchego cheese, tomatoes and toast points
- Menestra de Verduras$12.50Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese
- Patatas con Alioli$14.25Robust garlic potato saladPopular
- Pollo al Curry$15.25Homemade chicken curry salad with red grapes and celery
- Queso con Pacanas$15.95Goat cheese rolled in crushed toasted pecans drizzled with honey served with red wine poached pear slices and toast pointsPopular
- Quesos Españoles$18.95Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
- Salmón Curado con Queso$14.25House-cured salmon rolled with dill cream cheese, served on toast points spread with sour creamPopular
- Salpicón dé Mariscos$18.95Chilled medley of shrimp, scallops and calamari with tri-colored bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
- Tortillas Españolas$12.25Traditional Spanish omelet with potatoes, onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette
- Tostada con Pato$14.95Toast points spread with duck confit topped with smoked duck breast, and Dijon mustard, served with julienned apples
- Tostada con Centollo$22.95Toast points topped with avocado relish and Alaskan king crab meat
Hot Tapas
- Chuletas de Cordero$25.95Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
- Codillo de Cordero$26.95New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
- Pincho de Pollo$10.95Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
- Pollo al Limón$19.95Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream saucePopular
Soup and Salads
Paellas
Desserts
Sides
Kids Menu
