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Sunday
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 7:30 PM • Lunch Menu
11:00 AM - 8:00 PM • Menu
Monday
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 8:30 PM • Lunch Menu
Tuesday - Thursday
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 8:30 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 8:30 PM • Lunch Menu
11:00 AM - 10:00 PM • Menu
House Special
- ACPC$11.99A bed of Mexican rice covered with cheese dip. Flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Chipotle Platter$11.99Cooked with onions and our delicious chipotle sauce, served with lettuce, pico de gallo, avocado slices, and Mexican rice. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Seafood Chimichanga$12.59Stuffed with grilled shrimp, scallops, and crab meat. Covered with cheese dip, lettuce, pico de gallo, sour cream, and your choice of Mexican rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Fajitas$11.99Cooked with onions and peppers served with lettuce, tomatoes, sour cream, guacamole, and your choice of rice or beans and corn or flour tortillas. Add shredded cheese for an additional charge.
- Chimichanga$10.59Large chimichanga stuffed with your choice of ground beef or tinga chicken. Covered with cheese dip, lettuce, pico de gallo, sour cream, and your choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Ensaladas
- Gordo Salad$10.50Lettuce, grilled chicken, grilled shrimp, cucumbers, tomatoes, avocado slices, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Ensalada Loca$10.50Lettuce and marinated salsa chipotle chicken breast. Topped with corn salsa, avocado slices, cucumbers, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Taco Salad$9.99A crispy flour tortilla shell filled with refried beans, corn, lettuce, pico de gallo, shredded cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Enchiladas
- Enchilada Supremas$10.25Combination of four enchiladas, one tinga chicken, one cheese, one ground beef, and one refried beans. Topped with enchilada sauce, lettuce, sour cream, and tomatoes. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Carne Asada Enchiladas$11.50Three refried beans enchiladas topped with salsa verde, cheese dip, grilled steak, onions, cilantro, and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Popular
- Enchiladas Poblanas$10.99Three chicken enchiladas topped with mole poblano sauce, onions, Cotija cheese, and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Contains Peanuts
Burritos
- Burrito Diabla$11.95Large burrito filled with chorizo and carne asada cooked with our diablo sauce, topped with cheese dip. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Burrito Cancun$12.25Large burrito filled with grilled shrimp, grilled onions, and peppers. Topped with cheese dip, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Burritos Deluxe$10.99One tinga chicken burrito and one ground beef burrito with refried beans. Topped with burrito sauce, shredded cheese, lettuce, sour cream, tomatoes, and rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Burrito California$11.95Large burrito filled with fries, grilled steak, Cheddar cheese, guacamole, pico de gallo, sour cream, and your choice of salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Burrito Mexicano$11.95Large burrito filled with carnitas topped with diablo sauce, cheese dip, tomatillo sauce, and pico de gallo. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Weekends - Broth (Caldos)
- Pozole$10.99Made with hominy, pork chunks, and a non-spicy red sauce. Garnished with sliced radishes, shredded cabbage, chopped onions, and a piece of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Menudo$10.99Made with pancita (beef stomach) and broth with a red chili pepper base garnished with fresh onions and cilantro served with corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Caldo de Res$10.99Beef chunks, cabbage, corn, chayote, onions, and cilantro, garnish it with some lime juice and salsa roja. Served with handmade corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
Sides
Little Amigos
Seafood
Chicken (Pollo)
Steak (Carne)
Pork (Puerco)
Burritos, Rice Bowls, Quesadillas, and Nachos
Street Tacos (Fresh Handmade Tortillas)
Thick Fresh Corn Tortilla Pinched on Edge (Sopes)
Mexican Pastry Made with Fresh Masa (Gorditas)
Consisting of Fried Corn Masa Dough Made Into an Oval (Huarache)
Torta
Desserts
