Too far to deliver
Location and hours
1061 Boston Post Rd, Milford, CT 06460
| Sunday | ||
| 11:00 AM - 9:30 PM | Menu | |
| 11:00 AM - 3:00 PM | Lunch Specials | |
| Monday - Thursday | ||
| 11:00 AM - 9:00 PM | Menu | |
| 11:00 AM - 3:00 PM | Lunch Specials | |
| Friday | ||
| 11:00 AM - 10:00 PM | Menu | |
| 11:00 AM - 3:00 PM | Lunch Specials | |
| Saturday | ||
| 11:00 AM - 9:30 PM | Menu | |
| 11:00 AM - 3:00 PM | Lunch Specials |
Most Popular
- Tacos al PastorThree marinated corn tortillas filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices, and chile ancho. Served with pico de gallo and guacamole.
- Pollo Mi RanchoGrilled chicken breast saute'ed in mexican spices, tomatoes, onions, roasted chili peppers, potato wedges served with rice and a fresh green tassed salad
- Molcajete TipicoThis traditional dish is served in a molcajete stone on a bed of queso fundido topped with carne asada, pollo asada, mexican chorizo, nopales (cactus) chicharrones (pork rinds) frijoles charros and hand made tortillas ,garneshed with radishes and chili toreado.
- Piedra De MariscosThis traditional dish from the state of jalisco is served in a molcajete stone in a bed of special green poblano pepper base sour cream cheese sauce, topped with seven oceans, a seafood battle of crawfish, calamari, shrimp, clams, mussels, scallops, fish, octopus, and crab claws. Served with wight rice.
- Molcajete ZapataMolcajete stone served with a mix of seafood infused with our spicy a la diabla sauce. Served with white rice.
- Siete MaresTraditional mexican seafood soup with shrimp, cames mussels, scallops, fish, octopus, and crab claws.
- La Patrona's FavoriteGrilled carne asada skirt steak, nopales (cactus asados) and chorizo (mexican sausage) served with rice and beans, tortillas and garneshed with a chili toreado, radish and scallions.
- Carne Asada Y CamaronesA delicious skirt steak cooked to your liking, served with grilled shrimp, rice, beans, guacamole and warm tortillas.
- Los Tres GuerrerosA mix of carne asada, pollo asada, and four butterfly prawns, served with spanish rice, refried beans, guacamole and warm tortillas.
- Picante Del MarA special seafood mix of scallops, clams, mussels, octopus and shrip cooked to perfection in a clam cheese sauce, served with white rice and handmade tortillas.
- Pierna De BorregoLamb shank marinated overnight in wine wrapped in banana leaves and baked to perfection. Served with white rice, beans and salsa verde.
Appetizers
- Taquitos TipicosSmall crisp tortillas rolled with chicken or picadillo (Shredded beef). Served with lettuce, tomatoes, guacamole, sour cream, and ranchero cheese.
- Mexico Tipico WingsHoney mustard regular buffalo or buffalo habanero. Chicken wings with a Mexican spice rub served with fresh celery, carrots, and ranch dressing.
- Chile Con QuesoA warm spirited Mexican style fondue. Melted traditional white American cheese mixed with jalapeno peppers. Scoop this tempting mixture with corn tortilla chips.
- Fajita NachosTortilla chips, refried beans, melted Monterrey jack cheese, and choice of marinated steak or chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cream.
- Tacos De LechugaMarinated pork or chicken cooked with fresh pineapple chunks. Served with cilantro, onions, pinto beans, salsa verde, and crisp lettuce leaves.
- Super Nachos Con CarneTortilla chips, refried beans, choice of chicken, ground beef, picadillo (shredded beef) or homemade chorizo melted cheddar cheese, onions, tomato, guacamole and sour cream
- Tipico PlatterA sampling of nachos, quesadillas, taquitos, and flautas. Served with tomatoes, onions, guacamole, and sour cream.
- Jalapeno PoppersCream cheese stuffed jalapeno peppers dipped in a flavorful bread crumbs and fried until golden crisp. Served with a spicy yet sweet house dipping sauce.
- Queso FundidoMelted chihuahua and manchego cheeses topped with ground chorizo and poblano peppers. Served with warm handmade corn tortillas.
- Revolution PlatterChicken taquitos, small chimichanga bites, jalapeños poppers, mexican chicken quesadilla, and buffalo wings, garnished with pico de gallo and ranchero cheese, served with chile con queso dip.
- Ceviche NayaritA combination of shrimp and Tilapia chunks, onions, cilantro, tomatoes, diced cucumber and serrano peppers marinated in lime juice.
- Chicharron De CalamaresHalf pound of lightly battered squid deep-fried and served with chunky salsa Mazatlan and house dressing.
- Super Nachos CheeseMelted cheddar cheese, onions, tomato, topped with sour cream and guacamole.
- Fiesta JaliscoSmall chicken chimichanga bites topped with chile con queso, pico de gallo, and ranchero cheese, served on a bed of lettuce
- Mexicanismo PlatterGarlic shrimp, chicken fajita nachos and taquitos topped with guacamole and sour cream
- Ceviche MazatlanTilapia chunks marinated in lime juice, and mixed with onion, cilantro, tomatoes, serrano peppers and diced cucumbers.
- Camarones AguachileShrimp cooked in lime juice and mixed in a concoction of cilantro, red onions, cucumber, jalapeno peppers, and tomato. All marinated in a very spicy green sauce.
Combinaciones
- #22 Three EnchiladasServed with rice and beans.
- #20 One Enchilada, One Tamal, and One Chile RellenoServed with rice and beans.
- #16 Two Rellenos and Two TortillasServed with rice and beans.
- #14 Two BurritosServed with rice and beans.
- #12 Three TacosServed with rice and beans.
- #10 One Deluxe TostadaServed with rice and beans. Topped with guacamole and sour cream.
- #7 One Enchilada and One TamalServed with rice and beans.
- #5 Two Enchiladas SuizasServed with rice and beans. Topped with green salsa, jack cheese, and sour cream.
- #1 One Enchilada and One TacoServed with rice and beans.
- #21 One Enchilada and One Avocado TostadaServed with rice and beans. Topped with sour cream.
- #19 One Enchilada, One Tamal, and One TacoServed with rice and beans.
- #17 One Enchilada, One Chile Relleno, and One TacoServed with rice and beans.
- #15 One Enchilada and Two TacosServed with rice and beans.
- #13 One Chile Verde Burrito and One Chile RellenoServed with rice and beans.
- #11 One ChimichangaServed with rice and beans. Topped with guacamole and sour cream.
- #9 One Chorizo BurritoServed with rice and beans.
- #8 One BurritoServed with rice and beans.
- #6 One Enchilada and One TostadaServed with rice and beans.
- #3 Two EnchiladasServed with rice and beans.
- #2 One Enchilada and One Chile RellenoServed with rice and beans.
- #25 Taquitos TipicosSix rolled taquitos filled with your choice of chicken or shredded beef,. served with rice and beans, topped with pico de gallo sour cream and guacamole.
- #23 One Enchilada and One ChimichangaServed with rice and beans. Topped with guacamole sour cream,lettuce and tomato sauce.
- #18 One Enchilada, One Tamal, and One TostadaServed with rice and beans. Topped with sour cream.
- #24 One Avocado Tostada and One Chile RellenoServed with rice and beans,. Topped with slice avocado and sour cream on the tostada.
Quesadillas
- Carne Asada QuesadillaTwo large flour tortillas filled with grilled skirt steaks. Monterrey jack cheese, onions, and tomatoes. Served with guacamole, sour cream, and pico de gallo.
- Mexican QuesadillaTwo large flour tortilla filled with melted Monterrey jack and cheddar cheese, tomatoes, and onions. Served with guacamole, sour cream, and pico de gallo.
- Quesadilla JaliscoLarge flour tortilla folded over and stuffed with cheddar cheese, and mild peppers. Topped with more melted cheese, tomatoes, onions, guacamole, and sour cream.
- Quesadilla CampesinaTwo large flour tortillas filled with melted Monterrey jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, and spinach. Served with guacamole, sour cream, and pico de gallo.
- Fajita QuesadillaTwo large flour tortillas filled with melted cheese marinated grilled strips of chicken or steak, sauteed onions, and bell peppers. Served with guacamole, sour cream, and pico de gallo.
De La Casa
- Tacos Dona MariaThree deep fried tacos filled with potatoes. Topped with a red sauce and garnished with fresh cabbage, oregano, and onions.
- Guacamole TipicoFreshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, and cilantro. Served with handmade corn tortillas.
- Salsa En MolcajeteHabanero. Warm sauce made with roasted tomatoes, onions, and spicy peppers.Very Spicy
- Tacos PaseadosThree refried beans tacos grilled until brown. Topped with ranchero cheese, scallions, and jalapeno peppers.
- Guacamole JaliscoFreshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro, and bacon. Served with warm handmade corn tortillas.
- Guacamole con ChicharronFreshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro, and chicharron. Served with warm handmade corn tortillas.
Soups and Salads
- Sopa Mi PuebloWarm pinto bean soup with diced onions, tomato, cilantro, and ranchero cheese. Served with warm tortillas.
- Sopa De TortillaHot and hearty chunks of grilled chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth.
- Sopa De AlbondigasA delicious Mexican soup made by mixing ground pork and beef with fresh mint and oregano leaves. Served in a clear broth with carrots, zucchini, chayote squash, and potatoes. Garnished with diced onions, fresh mint, oregano, and warm tortillas.
- Ensalada RancheraFresh cut romaine and lettuce tossed with ranch dressing. Topped with grilled chicken, diced, tomatoes, ranchero cheese, and avocados.
- Caesar con PolloTraditional Caesar salad topped with grilled chicken, whole black beans, ranchero cheese, tomatoes, and avocados.
- Caesar con CamaronesTraditional Caesar salad topped with shrimp, whole black beans, ranchero cheese, tomatoes, and avocados.
- Fajita EnsaladaMarinated chicken or steak served in a crispy flour tortilla, shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream, and pico de gallo.
- Taco SaladServed in a crispy flour tortilla shell with choice of protein. Topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream, and pico de gallo.
Chicken
- Pollo a La CremaTender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey jack cheese, smothered with our special sour cream sauce, and garnished with avocado and tomatoes. Served with warm tortillas.
- Arroz con PolloTender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, smothered with our special mild sauce, and garnished with avocado and tomatoes. Served with warm tortillas.
- Pollo Mi RanchoGrilled chicken breast saute'ed in mexican spices, tomatoes, onions, roasted chili peppers, potato wedges served with rice and a fresh green tassed salad
- Pollo AsadoGrilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote, and other spices topped with green peppers and onions. Served with warm tortillas.
Chicken Moles
- Mole TipicoBraised skinless chicken strips in a savory sweet peanut butter sauce with a hint of chocolate and spices. Served with tortillas, rice, refried black beans, sour cream, and ranchero cheese.
- Mole PoblanoAuthentic poblano style grilled skinless chicken breast dressed with a combination of poblano peppers, chocolate, spices, and fresh apples in a mysteriously dark and bittersweet sauce. Served with rice, refried black beans, sour cream, and ranchero cheese.
- Mole AcapulcoGrilled skinless chicken breast topped with our spicy Acapulco sauce made from roasted chiles, tomatoes, and mama's favorite mole made from scratch. Served with rice, refried black beans, sour cream, and ranchero cheese.
Meats
- Tacos al PastorThree marinated corn tortillas filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices, and chile ancho. Served with pico de gallo and guacamole.
- Carnitas de PuercoSeasoned roasted pork served with rice, beans, pico de gallo, and guacamole.
- Carnitas de ResSliced top sirloin grilled and sauteed with green peppers, onions, and spices in a red sauce. Served with guacamole warm tortillas.
- Steak a La ChicanaLean strips of top sirloin saute'ed with fresh tomatoes,onions, spices, and a house salsa
- Tacos al CarbonTender skirt steak, flame broiled, sliced, and folded into marinated soft corn tortillas. Served with pico de gallo and ranchero cheese.
- Chile VerdePork loin braised in fresh tomatillo sauce, green peppers, onions, and spices. Served with warm tortillas.
- Chile ColoradoBeef simmered until tender in a red sauce of tomatoes, onions, mild peppers, and spices. Served with warm tortillas.
- Steak Supremo10 oz. Grilled NY strip topped with sauteed mushrooms.
- Steak Mexico Tipico10 oz. Grilled New York strip flame broiled. Includes three butterfly shrimp, rice, beans, and tortillas.
- Carne AsadaWell marbled skirt steak butterflied and flame broiled to your liking
Seafood
- Tacos De PescadoSoft corn tortillas filled with marinated grilled fish, cabbage, and pico de gallo sprinkled with ranchero cheese. Served with white rice and black beans.
- Mazatlan Coconut ShrimpLightly breaded shrimp in a coconut batter served with our house made sweet and spicy mango sauce.
- Camarones del RanchoSauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles. Served with white rice and salad.Very Spicy
- Camarones a La DiablaSauteed garlic shrimp with mushrooms in a spicy house sauce. Served with Spanish rice and refried beans garnished with avocado.Very Spicy
- CampechanaA delicious shrimp and octopus cocktail with diced tomatoes, onions, cilantro, and avocado. Served in a glass bowl with crackers and tostadas.
- Chimichanga Del MarRolled fried flour tortilla filled with shrimp, crab meat, sauteed onions, and fresh tomatoes. Topped with a delicious chile con queso sauce and sour cream. Served with rice and beans.
- Camarones a La MexicanaSauteed shrimp prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey jack cheese, smothered with our special mild sauce, and garnished with avocado and tomatoes. Served with warm tortillas.
- Camarones al ChipotleLarge shrimp sauteed with garlic butter, onions, pineapple, and our house made chipotle sauce. Served with fresh tossed salad and white rice.Very Spicy
- Camarones a La ParrillaGrilled shrimp in the shell served with rice and beans.
- Coctail de CamaronA delicious shrimp cocktail with diced tomatoes, cilantro, onions and avocado. Served in a grande copa glass, accompanied with crackers and tostadas.
Kids Menu
- Grilled Ham and CheeseServed with French fries.
- Chicken StripsBreaded white meat chicken strips. Served with fries.
- QuesadillaServed with rice and beans.
- TostadaServed with rice and beans.
- Grilled CheeseServed with French fries.
- BurritoServed with rice and beans.
- EnchiladaServed with rice and beans.
- TacoServed with rice and beans.
Desserts
- Chocolate Mi AbuelitaTraditional Mexican hot cocoa served frothy.
Fajitas
- Chicken FajitasServed with rice, beans, guacamole, sour cream, and pico de gallo served with warm tortillas.
- Steak FajitasServed with rice, beans, guacamole, sour cream, and pico de gallo served with warm tortillas.
- Shrimp FajitasServed with rice, beans, guacamole, sour cream, and pico de gallo served with warm tortillas.
- Combo FajitasSteak & Chicken
- Fajitas for Two
- Fajitas TapatiasChicken, Steak & Shrimp
- Fajitas Tapatias for 2Chicken, Steak & Shrimp
- Combo Fajitas for 2Steak & Chicken
Platos Vegetarianos/Vegetarian Dishes
- Bean BurritoRefried beans and melted cheese wrapped in a flour tortilla. Topped with enchilada sauce and more melted cheese.
- Burrito VegetarianoRice, beans, melted cheese, and lettuce wrapped in a floure tortilla smothered in a red enchilada sauce; topped with onions, tomatoes, guacamole, and lightly sprinkled with ranchero cheese.
- Burrito TradicionalNopales (cactus), black beans, and eggs, rolled in a large flour tortilla topped with home-made "salsa verde", Pico de Gallo and ranchero cheese.
- Enchiladas CampesinasTwo flour tortillas filled with sauteed fresh spinach, mushrooms, and fresh veggied topped fwith a creamy mushroom sauce, garnished with sour cream, and avocado. Served with white rice and whole blackbeans.
- Sizzling Veggie FajitasSauteed zucchini, squah carrots, mushrooms, bell peppers, onions, tomatoed, and spinach on a sizzling skillet. Served with rice, beans, guacamole, sour cream, Pico de Gallo and warm tortillas.
- Sizzling Veggie Fajitas for TwoSauteed zucchini, squah carrots, mushrooms, bell peppers, onions, tomatoed, and spinach on a sizzling skillet. Served with rice, beans, guacamole, sour cream, Pico de Gallo and warm tortillas.
Enchiladas
- Enchiladas RancherasTwo traditional style enchilada, marinated in Guajillo style sauce. Topped with lettuce, Pico de Gallo, sour cream, and ranchero cheese. Deliciosas!
- Enchiladas de CamaronTwo flour tortillas rolled and filled with sauteed shrimp, scallions, celery, onions, tomato, parsley, and spices topped with melted Monterey Jack cheese and our creamy mushroom sauce. Garnished with sour cream, sliced avocado, and Pico de Gallo.
- Enchiladas de JaibaTwo flour tortills rolled and filled fwith jumbo lump crabmeat, scallions, celeryt, onions, tomato, parsley, and spices, topped with melted Monterey Jack cheese and our creamy mushroom sauce. Garnished with sour cream, sliced avocado, and Pico de Gallo.
- Enchiladas Mole Poblano
Burritos
- Burrito Mexcio TipicoA delicious seafood burrito in a large flour tortilla stuffed with crab, shrimp and chicken topped with a creamy mushroom sauce, avocado, tomatoes, and sour cream. Served with rice and beans.
- Burrito SupremoOur most popular burrito! A large flour tortilla with your of protein, loaded with baked cheese and topped with a light sauce, lettuce, guacamole, sour cream, tomatoes, and onions.
- Steak BurritoSlice grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Topped with fresh tomatoes, guacamole, and sour cream. Served with rice and beans.
- Pork Burrito in Chile VerdeA large flour tortilla stuffed with Pork "chile verde", rice, beans, and baked cheese. Smothered with a red enchilada sauce and topped fwith fresh guacamole, tomatoes, onions, and ranchero cheese.
- Carne Asada BurritoA large flour tortilla stuffed with seasoned strips of grilled skirt steak, rice and beans. Smothered fwith our specially made "Salsa verde", Pico de Gallo, sour cream, and ranchero cheese."
- Burrito BanderaA large flour tortilla stuffed with a mix of fajita marinated steak, chin and shrimp cooked with grilled onions, served with rice and beans inside, topped with white chile con queso, red ranchero sauce, and green enchilada sauce, sprinkle with ranchero cheese and cilantro.
