Paneer Butter Masala (GLUTEN FREE)

Paneer Butter Masala is a rich and creamy Indian dish made from paneer (Indian cottage cheese) cooked in a buttery tomato-based gravy with a blend of spices, including garam masala, ginger, garlic, and often a touch of cream for richness. It's typically garnished with fresh coriander and sometimes kasuri methi (dried fenugreek leaves) to enhance the flavor. This dish is commonly served with naan, roti, or rice, making it a popular choice in Indian cuisine for its delightful balance of flavors and textures.