

Location and hours
Every Day | ||
11:00 AM - 9:00 PM | Menu | |
11:00 AM - 3:00 PM | Lunch |
Picked for you
- Meat LasagnaThree cheese lasagna. Served with Sunday sauce.
- Caesar SaladHearts of romaine tossed in a house made Caesar dressing with croutons and shaved parmigiana.
- Chicken MarsalaSautéed chicken medallions and mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
- Baked ZitiPenne with marinara and ricotta cheese topped with mozzarella.
- GnocchiHandcrafted potato dumplings with carbonara, peas, and pancetta.
Appetizers
- Hot Antipasto
- Wedding Soup
- Artisan Meat and Cheese PlatterA variety of domestic and imported cheeses complimented with prosciutto, salami, candied walnuts fruit, and gourmet crackers.
- Fresh Grilled Veggie PlatterA wide assortment of fresh vegetables grilled Italian style.
- Blackened Salmon appetizerSeared and sliced salmon on a bed of julienned squash, zucchini, and finished with a balsamic reduction sauce.
- Shrimp CocktailColossal shrimp served with a tangy cocktail sauce.
- Calamari FritteItalian favorite! Lightly breaded squid served with marinara, pepperoncini, and lemon wedge.
- Portobello MushroomBaked with a four cheese blend over bed of fresh spinach.
- Meatball SpecialTwo old world Italian style jumbo meatballs served in our famous Sunday sauce.
- Pasta FagioliCannellini beans, pasta, romano cheese in a light tomato, and chicken flavored soup.
Salads
- Italian Antipasto SaladServes two to four. Arcadia, iceberg mix topped with imported meats, variety of cheese with olives, tomatoes, fire roasted peppers, artichoke hearts, and Italian dressing.
- Steak SaladFilet mignon over Arcadian greens served with Kalamata olives, provolone cheese, and an house made Italian dressing.
- Caprese SaladBuffalo mozzarella, ripe tomatoes, basil with olive oil, and a balsamic reduction.
- Beet SaladBeets over Arcadian greens tossed with candied walnuts and gorgonzola crumbles with a beet dressing vinaigrette.
- Chop SaladChopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions, and bleu cheese crumbles with a sweet basil vinaigrette dressing.
- The Works SaladIceberg wedge with bleu cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles, and a balsamic drizzle.
- Caesar SaladHearts of romaine tossed in a house made Caesar dressing with croutons and shaved parmigiana.
- Insalata di Mezzo SaladMixed greens tossed in house Italian dressing served with julienned carrots, red onions, garbanzo beans, and ricotta.
Neapolitan Pizza
- Portobello PizzaSliced portobello mushrooms and mozzarella with marinara.
- Calabrese PizzaSalami, sweet cherry peppers, provolone, and mozzarella with marinara.
- Bianca PizzaRicotta cheese lightly seasoned with mozzarella.
- Margherita PizzaFresh basil and mozzarella di latte with marinara.
- Parma PizzaProsciutto sliced figs and mozzarella with marinara.
- The Mezzo PizzaSweet sausage, goat cheese, and mozzarella with marinara.
- Mona Lisa PizzaFresh vegetables with five cheeses.
- Pepperoni PizzaPepperoni and mozzarella with marinara.
- Cheese PizzaMarinara sauce and mozzarella cheese.
Pasta
- GnocchiHandcrafted potato dumplings with carbonara, peas, and pancetta.
- Orecchiette CalabireseMarinara, mushroom, spinach and mozzarella with house made pasta.
- RavioliRicotta filled ravioli.
- Vegetable LasagnaZucchini, yellow squash, mushrooms, eggplant, basil, and tomatoes smothered in marinara topped with mozzarella.
- Fettuccine
- Meat LasagnaThree cheese lasagna. Served with Sunday sauce.
- Eggplant ParmesanServed with a side of pasta.
- Spaghetti and MeatballsTwo jumbo Italian style meatballs with sauce.
- Baked ZitiPenne with marinara and ricotta cheese topped with mozzarella.
Chicken
- Chicken RiggiesTender pieces of chicken breast sautéed with sweet and hot cherry peppers, mushrooms, prosciutto, capicola, romano cheese, and rigatoni. With white wine and tomatoes topped with mozzarella baked.
- Chicken PicattaSautéed chicken breast medallions with a white wine lemon butter sauce and capers. Served over angel hair pasta.
- Chicken MarsalaSautéed chicken medallions and mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
- Chicken ParmesanBreaded pan fried chicken medallions topped with marinara, mozzarella cheese, and baked till golden. Served with side pasta.
Seafood
- Frutti di MareClams, mussels, calamari, shrimp, and salmon sautéed with sherry wine with fresh herbs tossed in linguine.
- Shrimp ScampiJumbo prawns sautéed with a white wine butter sauce over angel hair pasta.
- Shrimp Fra DiavaloJumbo shrimp, garlic, and basil with a spicy marinara sauce over linguine pasta.
- Salmon MediterraneanSeafood marinara with salmon, clams, and mussels.
- SalmonServed with garlic mashed potatoes and grilled vegetables.
- Linguine VongoleFresh clams served with linguine pasta.
Mezzo Specials
- Filetto Gorgonzola8 oz. filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
- Double Thick Pork ChopPan seared and baked to perfection with sweet peppers, bell peppers, mushrooms, garlic, oregano, and olive oil.
- Veal PiccataSautéed veal scaloppini with a white wine lemon butter sauce and capers. Served over angel hail pasta.
- Veal ParmesanBreaded and pan seared veal cutlets topped with marinara, mozzarella cheese, and baked to a golden brown. Served with penne pasta and marinara.
- Veal MarsalaLightly coasted milk fed veal scaloppini pan seared with sautéed mushrooms in a marsala wine sauce. Served over angel hair pasta.
- Tuscan TenderloinPan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine. Served with grilled vegetables.
Sides
- Grilled Asparagus
- Garlic Cheese Bread
- Sautéed Spinach
- Grilled Squash
- Sautéed Mushrooms
- Sausage
- Garlic Steak Fries
- Creamy Mashed Potatoes
- Meatball
- Bread,oil and vinaigrette
Desserts
- CheesecakeCreamy cheesecake, made with a blend of cream cheese, and sour cream.
- Chocolate Mousse CakeChocolate cake with a light and creamy mousse filling.
- Pizza FrittaPizza dough fried, tossed in powdered sugar, and dusted with cinnamon.
- Cannoli Cream ShellCookie type shell overflowing with a semi sweet mixture of ricotta cheese, sugar, and loaded with chocolate chips.
Frequently asked questions
What is the address of Mezzo Bistro & Wine in Las Vegas?
Mezzo Bistro & Wine is located at: 4275 N Rancho Dr , Las Vegas
Is the menu for Mezzo Bistro & Wine available online?
Yes, you can access the menu for Mezzo Bistro & Wine online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Mezzo Bistro & Wine menu?
The most ordered items from Mezzo Bistro & Wine are: Fettuccine, Bread, oil and vinaigrette, Garlic Cheese Bread.
Does Mezzo Bistro & Wine offer delivery in Las Vegas?
Yes, Mezzo Bistro & Wine offers delivery in Las Vegas via Postmates. Enter your delivery address to see if you are within the Mezzo Bistro & Wine delivery radius, then place your order.
Can I get free delivery from Mezzo Bistro & Wine?
Delivery fees for Mezzo Bistro & Wine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Mezzo Bistro & Wine with Postmates Unlimited.
Can I pick up my order from Mezzo Bistro & Wine?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Mezzo Bistro & Wine, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Mezzo Bistro & Wine?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Mezzo Bistro & Wine.