Mi Casa Mexican Restaurant

Three crunchy or soft tacos filled with ground beef or Mexican chicken topped with lettuce and shredded cheese.

Nachos topped with chicken, ground beef, beans, lettuce, tomatoes, sour cream, and guacamole. Served on top of crispy tortilla chips and smothered with cheese dip.

Served with a side of beans and rice.

Choice of steak or pork cooked with a house-made green tomatillo sauce. Served with beans, rice, and tortillas.

Grilled flour tortilla stuffed with steak or grilled chicken and smothered in cheese dip. Served with beans and rice.

A flour tortilla grilled, stuffed with cheese, chopped beef, and beans. Served with guacamole salad and sour cream.

A flour tortilla grilled and stuffed with Mexican sausage. Served with guacamole salad, sour cream, and pico de gallo.

Grilled shrimp, cheese, and beans stuffed inside a tortilla and smothered with cheese dip. Served with rice and guacamole salad.

Grilled flour tortilla filled with cheese, a spread of refried beans, and your choice of our signature steak or chicken fajitas. Served with guacamole salad and rice.

Grilled flour tortilla stuffed with steak or grilled chicken and smothered in cheese dip. Served with beans and rice.

Beef, Mexican chicken, or mushrooms.

Beef, Mexican chicken, cheese, or pork.

Beef and cheese.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with your choice of rice, French fries, or beans. Add chicken or beef.

Served with French fries.

Served with your choice of chicken or beef.

Served with French fries.

Served with French fries.

Chicken, beef, or pork.

Onion, tomatoes, and green peppers.

Refried beans and cheese dip. Topped with our house-made chorizo.

Chihuahua cheese topped with chorizo. Served with tortillas.

Ground beef and refried beans, topped with pico de gallo and cheese dip.

French fries topped with ground beef, cheese dip, pico de gallo, and jalapeños.

Crispy on the bone chicken wings tossed in your choice of habanero mango sauce, barbeque sauce, or hot sauce.

Pick three of your favorites - chicken wings, quesadilla, calamari, taquitos, and jalapeño poppers.

Nachos loaded with our famous chicken or steak fajitas. Served on top of crispy tortilla chips and smothered with cheese dip.

Nachos topped with chicken, ground beef, beans, lettuce, tomatoes, sour cream, and guacamole. Served on top of crispy tortilla chips and smothered with cheese dip.

Chorizo, pico de gallo, guacamole, and sour cream. Served on a bed of crispy nachos. Served on top of crispy tortilla chips and smothered with cheese dip.

Heaping nachos loaded with Mexican chili, shredded cheese, sour cream, lettuce, pico de gallo, and jalapeños. Served on top of crispy tortilla chips and smothered with cheese dip.

Grilled onions, bell peppers, tomatoes, broccoli, squash, cauliflower, and carrots. Served on top of crispy tortilla chips and smothered with cheese dip.

Served on top of crispy tortilla chips and smothered with cheese dip.

House special soup prepared with steak, grilled chicken, shrimp, onions, bell peppers, mushrooms, and cilantro. Served with warm tortillas.

Mexican soup prepared with chicken chunks, rice, and pico de gallo. Served with warm tortillas.

Mexican soup prepared with shrimp, broccoli, cauliflower, squash, carrots, rice, and pico de gallo.

Sautéed broccoli, cauliflower, onions, bell peppers, and grilled chicken. Served on a bed of rice and topped with melted cheese dip.

Crispy flour tortilla shell filled with beef or chicken, cheese dip, along with sautéed onions, bell peppers, and tomatoes. Topped with lettuce, shredded cheese, sour cream, guacamole, and tomatoes.

Crispy flour tortilla filled with your choice of beef or chicken, and melted cheese sauce. Topped with lettuce, shredded cheese, tomato, and sour cream.

Fresh greens tossed with cucumber, tomato, onion, bell peppers, corn, avocado, and grilled chicken. Topped with fried tortilla strips. Served with our famous chipotle dressing.

Beef, chicken, chorizo, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Beef or chicken. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Beef and chicken. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Chicken, steak, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Steak, chicken, shrimp, and bacon. Topped with cheese sauce. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Prepared with broccoli, cauliflower, asparagus, mushrooms, and carrots. Served with the traditional sautéed bell peppers, tomatoes, and onions. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Shrimp fajitas. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Fish, scallops, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Our juicy carnitas (pork), steak, and shrimp. Topped with shredded cheese and pineapple. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Steak, chicken, shrimp, and chorizo marinated in our special house sauce mixed with sautéed onions, tomatoes, and cactus all smothered with cheese. Served in a hot volcano rock with a side of beans rice, lettuce, sour cream, pico de gallo, guacamole, warm tortillas, and sweet Mexican cornbread.

Shrimp, calamari, crawfish, scallops, crab leg, and fish marinated in our special house sauce mixed with corn on the cob, broccoli, cauliflower, onion, tomato, sweet red peppers, cactus, carrots, and squash smothered with cheese. Served in a hot volcano rock with a side of beans rice, lettuce, sour cream, pico de gallo, guacamole, warm tortillas, and sweet Mexican cornbread.

A juicy and tender t-bone steak. Served with guacamole salad. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Tender flank steak garnished with grilled onions. Served with guacamole salad. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Twelve ounces ribeye smothered in mushrooms, onions, bell peppers, and tomatoes. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Twelve ounces ribeye smothered in mushrooms, onions, bell peppers, and tomatoes. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Grilled shrimp, chicken, and steak cooked with sauteed onions, bell peppers, and tomatoes served on a bed of rice smothered in cheese dip. Served with warm tortillas.

Beef or chicken chunks marinated in a house-made red chili-based sauce. Served with beans, rice, and warm tortillas.

Choice of steak or pork cooked with a house-made green tomatillo sauce. Served with beans, rice, and tortillas.

Slow-cooked pork tips. Served with beans, rice, guacamole salad, and warm tortillas.

Deep-fried burrito filled with your choice of ground beef, shredded chicken, or beef tips and topped with cheese dip. Served with beans, rice, and guacamole salad.

Traditional chimichanga stuffed with your choice of grilled chicken or steak, sauteed onions, bell peppers, and tomatoes. Served with beans, rice, and guacamole salad.

Traditional chimichanga stuffed with your choice of grilled chicken or steak, sauteed onions, bell peppers, and tomatoes. Served with beans, rice, and guacamole salad.

This plate includes one tamale, two flautas (chicken or beef), shredded chicken, ground beef, beans, rice, nachos topped with cheese dip, lettuce, tomato, sour cream, and guacamole.

Four deep-fried and rolled tortillas (two) stuffed with shredded chicken and (two) with shredded beef. Served with guacamole, lettuce, and sour cream.

Grilled steak served on a bed of rice smothered in cheese sauce. Served with warm tortillas.

Cheese pizza topped with our famous steak or chicken fajitas.

Loaded baked potato Mexican style. An oversized baked potato smothered with cheese dip, fajita veggies, choice of chicken or steak. Topped with a dollop of sour cream.

A little a bit of everything bean chalupa with guacamole salad, chile Relleno, taco, enchilada, and tamale served with beans and rice.

Served with a side of beans and rice.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Prepared with shrimp, tomatoes, onions, cucumber, cilantro, and jalapeños in a clam and tomato juice cocktail. This Mexican shrimp cocktail is refreshing and seriously addicting.

Three enchiladas stuffed with your choice of chicken or beef smothered in our signature house-made green sauce. Served with rice and guacamole salad.

Three enchiladas filled with grilled chicken and sautéed onions smothered in our signature house-made salsa verde and cheese dip. Served with rice and guacamole salad.

Supreme combination of one chicken, one beef, one cheese, and one bean enchilada. Topped with ranchero salsa, lettuce, tomatoes, and sour cream.

Three enchiladas filled with spinach topped with our house red enchilada sauce. Served with rice and guacamole salad.

Two cheese enchiladas topped with pork cooked with tomatoes, onions, bell peppers, and ranchero sauce. Served with rice and guacamole salad.

Twelve-inch California-style burrito loaded with your choice of steak or grilled chicken, grilled veggies, lettuce, pico de gallo, guacamole, and sour cream. Served with a side of cheese dip and house-made spicy sauce.

Two burritos, one chicken bean, and one beef bean. Topped with ranchero sauce, lettuce, tomatoes, and sour cream.

Flour tortillas stuffed with ground beef or pork cooked with tomatoes, onions, and bell peppers. Topped with cheese dip, lettuce, and tomatoes.

A grilled steak burrito smothered with cheese dip. Served with beans and nice.

A flour tortilla filled with your choice of grilled chicken or steak smothered with our house-made red burrito sauce and topped with lettuce, guacamole, pico de gallo, and sour cream. Served with rice.

Flour tortilla stuffed with beef tips, beans, and rice smothered in cheese dip and our house-made red burrito sauce.

One burrito stuffed with your choice of shredded chicken or ground beef. Topped with our house-made red burrito sauce, shredded cheese, lettuce, and sour cream.

Marinated flank steak and beans stuffed inside a flour tortilla smothered with cheese dip. Topped with lettuce, tomato, sour cream, and guacamole.

Three fried four tacos filled with ground beef, potatoes, and beans topped with lettuce and shredded cheese. Served with beans and rice. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Three crunchy or soft tacos filled with ground beef or Mexican chicken topped with lettuce and shredded cheese.

Three tacos, soft or hard, topped with lettuce, shredded cheese, tomato, and sour cream.

Three delicious fish or shrimp tacos topped with lettuce and pico de gallo. Served on a bed of rice with lime and chipotle salsa.

Three delicious fish or shrimp tacos topped with lettuce and pico de gallo served on a bed of rice with lime and chipotle salsa.

Vegan. Three soft tacos stuffed with plant-based soy meat. Topped with a special house sauce, onion, and cilantro.

A twelve-inch California-style burrito filled with sautéed onions, carrots, broccoli, cauliflower, bell peppers, tomatoes, corn, mushrooms, zucchini, and spinach. Topped with cheese dip.

Served with rice and beans.

Grilled flour tortilla stuffed with cheese and mushrooms. Served with guacamole salad.

Prepared with delicious avocado, whole pinto beans, chihuahua cheese, cilantro, sautéed onions, and sweet red bell peppers

Grilled juicy shrimp tossed in our famous Cajun seasoning. Served on a bed of rice with a side of lettuce and sliced avocado. Served with sweet Mexican cornbread.

Grilled tilapia fish topped with cheese dip. Served with broccoli, rice, lettuce, and pico de gallo. Served with sweet Mexican cornbread.

Shrimp and scallops cooked with sautéed onions, bell peppers, and tomatoes. Served with beans, rice, and tortillas. Served with sweet Mexican cornbread.

Grilled shrimp cooked in our house-made spicy sauce. Served with beans, rice, and warm tortillas. Served with sweet Mexican cornbread.

Delicious grilled shrimp, scallops, and fish. Served on a bed of rice with guacamole salad. Served with sweet Mexican cornbread.

Three enchiladas stuffed with shrimp, crabmeat, scallops, and fish. Topped with cheese dip. Served with beans, rice, and guacamole salad. Served with sweet Mexican cornbread.

Grilled shrimp served on a bed of rice and smothered with cheese dip. Served with warm tortillas. Served with sweet Mexican cornbread.

Sliced grilled chicken served on a bed of rice and smothered in cheese dip. Served with warm tortillas.

Grilled chicken breast topped with chorizo and cheese dip. Served with beans, guacamole salad, and tortillas.

Grilled chicken breast cooked with ranchero sauce and topped with pineapple. Served with beans, rice, guacamole salad, and warm tortillas.

Marinated grilled chicken smothered with cheese dip. Served with rice, guacamole salad, and warm tortillas.

A grilled chicken breast cooked with mushrooms, onions, bell peppers, and topped with cheese dip. Served with beans, guacamole salad, and warm tortillas.

Grilled chicken breast topped with shrimp and cheese dip served on a bed of veggie fajitas and french fries. Served with guacamole salad.

Grilled chicken breast and shrimp garnished with pico de gallo and sauteed mushrooms smothered with cheese dip. Served with rice, guacamole salad, and warm tortillas.

Grilled chicken breast covered in cheese sauce. Served with guacamole salad, rice, beans, and tortillas.

Choice of your two Mexican favorites. Served with beans and rice.

T-bone steak, two eggs, potatoes, and toast.

Two eggs over a corn tortilla, covered with a ranchero sauce. Served with beans, rice, and warm tortillas.

Two scrambled eggs mixed with Mexican sausage. Served with beans, rice, and warm tortillas.

Crispy corn tortilla strips topped with Mexican chicken, our signature red sauce, and melted cheese. Served with rice lettuce and sour cream.

Two eggs covered in our house-made salsa verde. Served with beans, rice, and warm tortillas.

A flour tortilla grilled, stuffed with cheese, chopped beef, and beans. Served with guacamole salad and sour cream.

A flour tortilla grilled and stuffed with Mexican sausage. Served with guacamole salad, sour cream, and pico de gallo.

Grilled shrimp, cheese, and beans stuffed inside a tortilla and smothered with cheese dip. Served with rice and guacamole salad.

Grilled flour tortilla filled with cheese, a spread of refried beans, and your choice of our signature steak or chicken fajitas. Served with guacamole salad and rice.

Grilled flour tortilla stuffed with steak or grilled chicken and smothered in cheese dip. Served with beans and rice.

Beef, Mexican chicken, or mushrooms.

Beef, Mexican chicken, cheese, or pork.

Beef and cheese.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with your choice of rice, French fries, or beans. Add chicken or beef.

Served with French fries.

Served with your choice of chicken or beef.

Served with French fries.

Served with French fries.

Chicken, beef, or pork.

Onion, tomatoes, and green peppers.

Refried beans and cheese dip. Topped with our house-made chorizo.

Chihuahua cheese topped with chorizo. Served with tortillas.

Ground beef and refried beans, topped with pico de gallo and cheese dip.

French fries topped with ground beef, cheese dip, pico de gallo, and jalapeños.

Crispy on the bone chicken wings tossed in your choice of habanero mango sauce, barbeque sauce, or hot sauce.

Pick three of your favorites - chicken wings, quesadilla, calamari, taquitos, and jalapeño poppers.

Nachos loaded with our famous chicken or steak fajitas. Served on top of crispy tortilla chips and smothered with cheese dip.

Nachos topped with chicken, ground beef, beans, lettuce, tomatoes, sour cream, and guacamole. Served on top of crispy tortilla chips and smothered with cheese dip.

Chorizo, pico de gallo, guacamole, and sour cream. Served on a bed of crispy nachos. Served on top of crispy tortilla chips and smothered with cheese dip.

Heaping nachos loaded with Mexican chili, shredded cheese, sour cream, lettuce, pico de gallo, and jalapeños. Served on top of crispy tortilla chips and smothered with cheese dip.

Grilled onions, bell peppers, tomatoes, broccoli, squash, cauliflower, and carrots. Served on top of crispy tortilla chips and smothered with cheese dip.

Served on top of crispy tortilla chips and smothered with cheese dip.

House special soup prepared with steak, grilled chicken, shrimp, onions, bell peppers, mushrooms, and cilantro. Served with warm tortillas.

Mexican soup prepared with chicken chunks, rice, and pico de gallo. Served with warm tortillas.

Mexican soup prepared with shrimp, broccoli, cauliflower, squash, carrots, rice, and pico de gallo.

Sautéed broccoli, cauliflower, onions, bell peppers, and grilled chicken. Served on a bed of rice and topped with melted cheese dip.

Crispy flour tortilla shell filled with beef or chicken, cheese dip, along with sautéed onions, bell peppers, and tomatoes. Topped with lettuce, shredded cheese, sour cream, guacamole, and tomatoes.

Crispy flour tortilla filled with your choice of beef or chicken, and melted cheese sauce. Topped with lettuce, shredded cheese, tomato, and sour cream.

Fresh greens tossed with cucumber, tomato, onion, bell peppers, corn, avocado, and grilled chicken. Topped with fried tortilla strips. Served with our famous chipotle dressing.

Beef, chicken, chorizo, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Beef or chicken. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Beef and chicken. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Chicken, steak, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Steak, chicken, shrimp, and bacon. Topped with cheese sauce. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Prepared with broccoli, cauliflower, asparagus, mushrooms, and carrots. Served with the traditional sautéed bell peppers, tomatoes, and onions. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Shrimp fajitas. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Fish, scallops, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Our juicy carnitas (pork), steak, and shrimp. Topped with shredded cheese and pineapple. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Steak, chicken, shrimp, and chorizo marinated in our special house sauce mixed with sautéed onions, tomatoes, and cactus all smothered with cheese. Served in a hot volcano rock with a side of beans rice, lettuce, sour cream, pico de gallo, guacamole, warm tortillas, and sweet Mexican cornbread.

A juicy and tender t-bone steak. Served with guacamole salad. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Tender flank steak garnished with grilled onions. Served with guacamole salad. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Twelve ounces ribeye smothered in mushrooms, onions, bell peppers, and tomatoes. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Twelve ounces ribeye smothered in mushrooms, onions, bell peppers, and tomatoes. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Grilled shrimp, chicken, and steak cooked with sauteed onions, bell peppers, and tomatoes served on a bed of rice smothered in cheese dip. Served with warm tortillas.

Beef or chicken chunks marinated in a house-made red chili-based sauce. Served with beans, rice, and warm tortillas.

Choice of steak or pork cooked with a house-made green tomatillo sauce. Served with beans, rice, and tortillas.

Slow-cooked pork tips. Served with beans, rice, guacamole salad, and warm tortillas.

Deep-fried burrito filled with your choice of ground beef, shredded chicken, or beef tips and topped with cheese dip. Served with beans, rice, and guacamole salad.

Traditional chimichanga stuffed with your choice of grilled chicken or steak, sauteed onions, bell peppers, and tomatoes. Served with beans, rice, and guacamole salad.

Traditional chimichanga stuffed with your choice of grilled chicken or steak, sauteed onions, bell peppers, and tomatoes. Served with beans, rice, and guacamole salad.

This plate includes one tamale, two flautas (chicken or beef), shredded chicken, ground beef, beans, rice, nachos topped with cheese dip, lettuce, tomato, sour cream, and guacamole.

Four deep-fried and rolled tortillas (two) stuffed with shredded chicken and (two) with shredded beef. Served with guacamole, lettuce, and sour cream.

Grilled steak served on a bed of rice smothered in cheese sauce. Served with warm tortillas.

Cheese pizza topped with our famous steak or chicken fajitas.

Loaded baked potato Mexican style. An oversized baked potato smothered with cheese dip, fajita veggies, choice of chicken or steak. Topped with a dollop of sour cream.

A little a bit of everything bean chalupa with guacamole salad, chile Relleno, taco, enchilada, and tamale served with beans and rice.

Served with a side of beans and rice.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Prepared with shrimp, tomatoes, onions, cucumber, cilantro, and jalapeños in a clam and tomato juice cocktail. This Mexican shrimp cocktail is refreshing and seriously addicting.

Three enchiladas stuffed with your choice of chicken or beef smothered in our signature house-made green sauce. Served with rice and guacamole salad.

Three enchiladas filled with grilled chicken and sautéed onions smothered in our signature house-made salsa verde and cheese dip. Served with rice and guacamole salad.

Supreme combination of one chicken, one beef, one cheese, and one bean enchilada. Topped with ranchero salsa, lettuce, tomatoes, and sour cream.

Three enchiladas filled with spinach topped with our house red enchilada sauce. Served with rice and guacamole salad.

Two cheese enchiladas topped with pork cooked with tomatoes, onions, bell peppers, and ranchero sauce. Served with rice and guacamole salad.

Twelve-inch California-style burrito loaded with your choice of steak or grilled chicken, grilled veggies, lettuce, pico de gallo, guacamole, and sour cream. Served with a side of cheese dip and house-made spicy sauce.

Two burritos, one chicken bean, and one beef bean. Topped with ranchero sauce, lettuce, tomatoes, and sour cream.

Four tortillas stuffed with ground beef or pork cooked with tomatoes, onions, and bell peppers. Topped with cheese dip, lettuce, and tomatoes.

A grilled steak burrito smothered with cheese dip. Served with beans and nice.

A flour tortilla filled with your choice of grilled chicken or steak smothered with our house-made red burrito sauce and topped with lettuce, guacamole, pico de gallo, and sour cream. Served with rice.

Flour tortilla stuffed with beef tips, beans, and rice smothered in cheese dip and our house-made red burrito sauce.

One burrito stuffed with your choice of shredded chicken or ground beef. Topped with our house-made red burrito sauce, shredded cheese, lettuce, and sour cream.

Marinated flank steak and beans stuffed inside a flour tortilla smothered with cheese dip. Topped with lettuce, tomato, sour cream, and guacamole.

Three fried four tacos filled with ground beef, potatoes, and beans topped with lettuce and shredded cheese. Served with beans and rice. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Three crunchy or soft tacos filled with ground beef or Mexican chicken topped with lettuce and shredded cheese.

Three tacos, soft or hard, topped with lettuce, shredded cheese, tomato, and sour cream.

Three delicious fish or shrimp tacos topped with lettuce and pico de gallo. Served on a bed of rice with lime and chipotle salsa.

Three delicious fish or shrimp tacos topped with lettuce and pico de gallo served on a bed of rice with lime and chipotle salsa.

Vegan. Three soft tacos stuffed with plant-based soy meat. Topped with a special house sauce, onion, and cilantro.

A twelve-inch California-style burrito filled with sautéed onions, carrots, broccoli, cauliflower, bell peppers, tomatoes, corn, mushrooms, zucchini, and spinach. Topped with cheese dip.

Served with rice and beans.

Grilled flour tortilla stuffed with cheese and mushrooms. Served with guacamole salad.

Prepared with delicious avocado, whole pinto beans, chihuahua cheese, cilantro, sautéed onions, and sweet red bell peppers

Grilled juicy shrimp tossed in our famous Cajun seasoning. Served on a bed of rice with a side of lettuce and sliced avocado. Served with sweet Mexican cornbread.

Grilled tilapia fish topped with cheese dip. Served with broccoli, rice, lettuce, and pico de gallo. Served with sweet Mexican cornbread.

Shrimp and scallops cooked with sautéed onions, bell peppers, and tomatoes. Served with beans, rice, and tortillas. Served with sweet Mexican cornbread.

Grilled shrimp cooked in our house-made spicy sauce. Served with beans, rice, and warm tortillas. Served with sweet Mexican cornbread.

Delicious grilled shrimp, scallops, and fish. Served on a bed of rice with guacamole salad. Served with sweet Mexican cornbread.

Three enchiladas stuffed with shrimp, crabmeat, scallops, and fish. Topped with cheese dip. Served with beans, rice, and guacamole salad. Served with sweet Mexican cornbread.

Grilled shrimp served on a bed of rice and smothered with cheese dip. Served with warm tortillas. Served with sweet Mexican cornbread.

Sliced grilled chicken served on a bed of rice and smothered in cheese dip. Served with warm tortillas.

Grilled chicken breast topped with chorizo and cheese dip. Served with beans, guacamole salad, and tortillas.

Grilled chicken breast cooked with ranchero sauce and topped with pineapple. Served with beans, rice, guacamole salad, and warm tortillas.

Marinated grilled chicken smothered with cheese dip. Served with rice, guacamole salad, and warm tortillas.

A grilled chicken breast cooked with mushrooms, onions, bell peppers, and topped with cheese dip. Served with beans, guacamole salad, and warm tortillas.

Grilled chicken breast topped with shrimp and cheese dip served on a bed of veggie fajitas and french fries. Served with guacamole salad.

Grilled chicken breast and shrimp garnished with pico de gallo and sauteed mushrooms smothered with cheese dip. Served with rice, guacamole salad, and warm tortillas.

Grilled chicken breast covered in cheese sauce. Served with guacamole salad, rice, beans, and tortillas.

Choice of your two Mexican favorites. Served with beans and rice.

A traditional Mexican red Caldo or soup made with beef tripe and beef feet. Served with a side of cilantro, onion, and lime.

A flour tortilla grilled, stuffed with cheese, chopped beef, and beans. Served with guacamole salad and sour cream.

A flour tortilla grilled and stuffed with Mexican sausage. Served with guacamole salad, sour cream, and pico de gallo.

Grilled shrimp, cheese, and beans stuffed inside a tortilla and smothered with cheese dip. Served with rice and guacamole salad.

Grilled flour tortilla filled with cheese, a spread of refried beans, and your choice of our signature steak or chicken fajitas. Served with guacamole salad and rice.

Grilled flour tortilla stuffed with steak or grilled chicken and smothered in cheese dip. Served with beans and rice.

Beef, Mexican chicken, or mushrooms.

Beef, Mexican chicken, cheese, or pork.

Beef and cheese.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with your choice of rice, French fries, or beans. Add chicken or beef.

Served with French fries.

Served with your choice of chicken or beef.

Served with French fries.

Served with French fries.

Chicken, beef, or pork.

Onion, tomatoes, and green peppers.

Refried beans and cheese dip. Topped with our house-made chorizo.

Chihuahua cheese topped with chorizo. Served with tortillas.

Ground beef and refried beans, topped with pico de gallo and cheese dip.

French fries topped with ground beef, cheese dip, pico de gallo, and jalapeños.

Crispy on the bone chicken wings tossed in your choice of habanero mango sauce, barbeque sauce, or hot sauce.

Pick three of your favorites - chicken wings, quesadilla, calamari, taquitos, and jalapeño poppers.

Nachos loaded with our famous chicken or steak fajitas. Served on top of crispy tortilla chips and smothered with cheese dip.

Nachos topped with chicken, ground beef, beans, lettuce, tomatoes, sour cream, and guacamole. Served on top of crispy tortilla chips and smothered with cheese dip.

Chorizo, pico de gallo, guacamole, and sour cream. Served on a bed of crispy nachos. Served on top of crispy tortilla chips and smothered with cheese dip.

Heaping nachos loaded with Mexican chili, shredded cheese, sour cream, lettuce, pico de gallo, and jalapeños. Served on top of crispy tortilla chips and smothered with cheese dip.

Grilled onions, bell peppers, tomatoes, broccoli, squash, cauliflower, and carrots. Served on top of crispy tortilla chips and smothered with cheese dip.

Served on top of crispy tortilla chips and smothered with cheese dip.

House special soup prepared with steak, grilled chicken, shrimp, onions, bell peppers, mushrooms, and cilantro. Served with warm tortillas.

Mexican soup prepared with chicken chunks, rice, and pico de gallo. Served with warm tortillas.

Mexican soup prepared with shrimp, broccoli, cauliflower, squash, carrots, rice, and pico de gallo.

Sautéed broccoli, cauliflower, onions, bell peppers, and grilled chicken. Served on a bed of rice and topped with melted cheese dip.

Crispy flour tortilla shell filled with beef or chicken, cheese dip, along with sautéed onions, bell peppers, and tomatoes. Topped with lettuce, shredded cheese, sour cream, guacamole, and tomatoes.

Crispy flour tortilla filled with your choice of beef or chicken, and melted cheese sauce. Topped with lettuce, shredded cheese, tomato, and sour cream.

Fresh greens tossed with cucumber, tomato, onion, bell peppers, corn, avocado, and grilled chicken. Topped with fried tortilla strips. Served with our famous chipotle dressing.

Beef, chicken, chorizo, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Beef or chicken. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Beef and chicken. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Chicken, steak, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Steak, chicken, shrimp, and bacon. Topped with cheese sauce. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Prepared with broccoli, cauliflower, asparagus, mushrooms, and carrots. Served with the traditional sautéed bell peppers, tomatoes, and onions. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Shrimp fajitas. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Fish, scallops, and shrimp. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Our juicy carnitas (pork), steak, and shrimp. Topped with shredded cheese and pineapple. Fajita dinners are cooked with sautéed bell peppers, onions, and tomatoes. Served on a sizzling skillet. Beans, rice, guacamole, lettuce, pico de gallo, sour cream, warm tortillas, and sweet Mexican cornbread. Served on the side to create your own tacos.

Steak, chicken, shrimp, and chorizo marinated in our special house sauce mixed with sautéed onions, tomatoes, and cactus all smothered with cheese. Served in a hot volcano rock with a side of beans rice, lettuce, sour cream, pico de gallo, guacamole, warm tortillas, and sweet Mexican cornbread.

Shrimp, calamari, crawfish, scallops, crab leg, and fish marinated in our special house sauce mixed with corn on the cob, broccoli, cauliflower, onion, tomato, sweet red peppers, cactus, carrots, and squash smothered with cheese. Served in a hot volcano rock with a side of beans rice, lettuce, sour cream, pico de gallo, guacamole, warm tortillas, and sweet Mexican cornbread.

A juicy and tender t-bone steak. Served with guacamole salad. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Tender flank steak garnished with grilled onions. Served with guacamole salad. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Twelve ounces ribeye smothered in mushrooms, onions, bell peppers, and tomatoes. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Twelve ounces ribeye smothered in mushrooms, onions, bell peppers, and tomatoes. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Served with beans, rice, and warm tortillas.

Grilled shrimp, chicken, and steak cooked with sauteed onions, bell peppers, and tomatoes served on a bed of rice smothered in cheese dip. Served with warm tortillas.

Beef or chicken chunks marinated in a house-made red chili-based sauce. Served with beans, rice, and warm tortillas.

Choice of steak or pork cooked with a house-made green tomatillo sauce. Served with beans, rice, and tortillas.

Slow-cooked pork tips. Served with beans, rice, guacamole salad, and warm tortillas.

Deep-fried burrito filled with your choice of ground beef, shredded chicken, or beef tips and topped with cheese dip. Served with beans, rice, and guacamole salad.

Traditional chimichanga stuffed with your choice of grilled chicken or steak, sauteed onions, bell peppers, and tomatoes. Served with beans, rice, and guacamole salad.

Traditional chimichanga stuffed with your choice of grilled chicken or steak, sauteed onions, bell peppers, and tomatoes. Served with beans, rice, and guacamole salad.

This plate includes one tamale, two flautas (chicken or beef), shredded chicken, ground beef, beans, rice, nachos topped with cheese dip, lettuce, tomato, sour cream, and guacamole.

Four deep-fried and rolled tortillas (two) stuffed with shredded chicken and (two) with shredded beef. Served with guacamole, lettuce, and sour cream.

Grilled steak served on a bed of rice smothered in cheese sauce. Served with warm tortillas.

Cheese pizza topped with our famous steak or chicken fajitas.

Loaded baked potato Mexican style. An oversized baked potato smothered with cheese dip, fajita veggies, choice of chicken or steak. Topped with a dollop of sour cream.

A little a bit of everything bean chalupa with guacamole salad, chile Relleno, taco, enchilada, and tamale served with beans and rice.

Served with a side of beans and rice.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Served with French fries. Authentic Mexican sandwich made with telera bread, onions, lettuce, tomatoes, beans, avocado spread, butter, mayonnaise, and your choice of meat.

Prepared with shrimp, tomatoes, onions, cucumber, cilantro, and jalapeños in a clam and tomato juice cocktail. This Mexican shrimp cocktail is refreshing and seriously addicting.

Three enchiladas stuffed with your choice of chicken or beef smothered in our signature house-made green sauce. Served with rice and guacamole salad.

Three enchiladas filled with grilled chicken and sautéed onions smothered in our signature house-made salsa verde and cheese dip. Served with rice and guacamole salad.

Supreme combination of one chicken, one beef, one cheese, and one bean enchilada. Topped with ranchero salsa, lettuce, tomatoes, and sour cream.

Three enchiladas filled with spinach topped with our house red enchilada sauce. Served with rice and guacamole salad.

Two cheese enchiladas topped with pork cooked with tomatoes, onions, bell peppers, and ranchero sauce. Served with rice and guacamole salad.

Twelve-inch California-style burrito loaded with your choice of steak or grilled chicken, grilled veggies, lettuce, pico de gallo, guacamole, and sour cream. Served with a side of cheese dip and house-made spicy sauce.

Two burritos, one chicken bean, and one beef bean. Topped with ranchero sauce, lettuce, tomatoes, and sour cream.

Flour tortillas stuffed with ground beef or pork cooked with tomatoes, onions, and bell peppers. Topped with cheese dip, lettuce, and tomatoes.

A grilled steak burrito smothered with cheese dip. Served with beans and nice.

A flour tortilla filled with your choice of grilled chicken or steak smothered with our house-made red burrito sauce and topped with lettuce, guacamole, pico de gallo, and sour cream. Served with rice.

Flour tortilla stuffed with beef tips, beans, and rice smothered in cheese dip and our house-made red burrito sauce.

One burrito stuffed with your choice of shredded chicken or ground beef. Topped with our house-made red burrito sauce, shredded cheese, lettuce, and sour cream.

Marinated flank steak and beans stuffed inside a flour tortilla smothered with cheese dip. Topped with lettuce, tomato, sour cream, and guacamole.

Three fried four tacos filled with ground beef, potatoes, and beans topped with lettuce and shredded cheese. Served with beans and rice. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Three crunchy or soft tacos filled with ground beef or Mexican chicken topped with lettuce and shredded cheese.

Three tacos, soft or hard, topped with lettuce, shredded cheese, tomato, and sour cream.

Three delicious fish or shrimp tacos topped with lettuce and pico de gallo. Served on a bed of rice with lime and chipotle salsa.

Three delicious fish or shrimp tacos topped with lettuce and pico de gallo served on a bed of rice with lime and chipotle salsa.

Vegan. Three soft tacos stuffed with plant-based soy meat. Topped with a special house sauce, onion, and cilantro.

A twelve-inch California-style burrito filled with sautéed onions, carrots, broccoli, cauliflower, bell peppers, tomatoes, corn, mushrooms, zucchini, and spinach. Topped with cheese dip.

Served with rice and beans.

Grilled flour tortilla stuffed with cheese and mushrooms. Served with guacamole salad.

Prepared with delicious avocado, whole pinto beans, chihuahua cheese, cilantro, sautéed onions, and sweet red bell peppers

Grilled juicy shrimp tossed in our famous Cajun seasoning. Served on a bed of rice with a side of lettuce and sliced avocado. Served with sweet Mexican cornbread.

Grilled tilapia fish topped with cheese dip. Served with broccoli, rice, lettuce, and pico de gallo. Served with sweet Mexican cornbread.

Shrimp and scallops cooked with sautéed onions, bell peppers, and tomatoes. Served with beans, rice, and tortillas. Served with sweet Mexican cornbread.

Grilled shrimp cooked in our house-made spicy sauce. Served with beans, rice, and warm tortillas. Served with sweet Mexican cornbread.

Delicious grilled shrimp, scallops, and fish. Served on a bed of rice with guacamole salad. Served with sweet Mexican cornbread.

Three enchiladas stuffed with shrimp, crabmeat, scallops, and fish. Topped with cheese dip. Served with beans, rice, and guacamole salad. Served with sweet Mexican cornbread.

Grilled shrimp served on a bed of rice and smothered with cheese dip. Served with warm tortillas. Served with sweet Mexican cornbread.

Sliced grilled chicken served on a bed of rice and smothered in cheese dip. Served with warm tortillas.

Grilled chicken breast topped with chorizo and cheese dip. Served with beans, guacamole salad, and tortillas.

Grilled chicken breast cooked with ranchero sauce and topped with pineapple. Served with beans, rice, guacamole salad, and warm tortillas.

Marinated grilled chicken smothered with cheese dip. Served with rice, guacamole salad, and warm tortillas.

A grilled chicken breast cooked with mushrooms, onions, bell peppers, and topped with cheese dip. Served with beans, guacamole salad, and warm tortillas.

Grilled chicken breast topped with shrimp and cheese dip served on a bed of veggie fajitas and french fries. Served with guacamole salad.

Grilled chicken breast and shrimp garnished with pico de gallo and sauteed mushrooms smothered with cheese dip. Served with rice, guacamole salad, and warm tortillas.

Grilled chicken breast covered in cheese sauce. Served with guacamole salad, rice, beans, and tortillas.

Choice of your two Mexican favorites. Served with beans and rice.