Mi Cava & Cocina
$1.50 Delivery Fee • 536.5 mi • Mexican • Latin American • New Mexican • Tacos • Burritos • $$ • Info
x Delivered by store staff
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9722 Southeast Washington Street
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$1.50 Delivery Fee
Pricing & fees
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Sunday
11:00 AM - 9:00 PM • Menu
Monday - Saturday
3:00 PM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch menu
Appetizers
- Queso Fundido$16.00Blend baked cheese on a cast iron pan and flour tortillas. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.Popular
- Chicken and Cheese Taquitos$14.00Crispy flour tortillas stuffed with chicken and cheese sour cream, guacamole, and pico. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Macha Guacamole$14.00Mi Cava's own recipe Macha Sauce (Chili oil and spices) over fresh Guacamole.
- Ceviche Mi Cava$25.00Spanish wild-caught octopus, shrimp, fresh scallops, abi tuna cured in lime juice, mango, English cucumber, and a blend of the chef's favorite spices. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.Popular
- Aguachile Tatemado$17.00Shrimp cured in a fresh lime juice, chefs charred sauce blend, cilantro, sweet pineapple, cucumber, red onion. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Oysters in Half Shell$18.00Perfectly shucked live oysters and fresh citrus. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Coctel de Camaron$18.00Shrimp, tomato, onion, avocado, cilantro, and house made clam juice and pepper sauce served cold. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Northwest Fresh Black Mussels$16.00Steamed, shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce served with crostini. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Fresh Steamed Clams$17.00White wine and married in a decadent garlic and chili butter. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Bacon Wrapped Shrimp$18.00Large shrimp bacon wrapped, bell pepper, onion, and melted cheese. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Cava's Coconut Shrimp$18.00Crispy shrimp breaded in-house, coconut shavings served over a Jamaica reduction, and light cream cheese. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Camarones Cucaracha$18.00Ponzu chile de arbol crispy shrimp spicy mayonnaise and red onion agua chile sauce. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Sweet Peppers Crispy Calamari$16.00Spicy mayonnaise and red onion agua chile sauce. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Empanada$14.00Corn crunchy empanadas blend of 2 cheese, mushrooms, and Morita roasted. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Crispy Potatoes Tacos$12.00Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, and fresh salsa. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
Cava's Taco Bar
- Fish Tacos$19.00Lightly breaded fried rockfish in a corn tortilla, cabbage, pico de gallo, cilantro dressing, and lime. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.#2 most liked
- Shrimp Tacos$19.00Corn tortilla with black tiger shrimp then topped with fresh onions, guajillo peppers, oregano, chipotle, cheese, avocado salsa, and cabbage. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Tacos Gobernador$18.00Shrimp machaca, onion, poblano pepper, garlic butter, and cooked over grilled corn tortilla melted cheese. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
- Classic Cava Tacos$17.00Three authentic corn tacos, avocado sauce, grilled onion, guacamole and tomatillo sauce. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.
Seafood Classics
Signature Pork Items
Traditional Dinners
Fresh Soups and Salads
Del Asador
