Mi Mexico Lindo Mexican Grill
4.6 x (435) • 1720.6 mi • Mexican • Latin American • New Mexican • Info
4899 Mexico Rd
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Sunday
11:00 AM - 8:30 PM • Menu
Monday - Thursday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday - Saturday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Appetizers
- Cheese Dip$4.50 • 97% (42)
- Guacamole Dip$5.50 • 89% (19)
- Jalisco Dip$11.00 • 62% (8)Ground beef or chorizo, pico de gallo, and queso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Cheese Nachos$6.95 • 80% (5)Tortilla chips covered with queso. Comes with a choice of style. Add jalapenos upon request.
- Bean Dip$6.50
- Loaded Potato Tots$12.00 • 90% (11)Tots covered with queso dip, fresh jalapenos, bacon, crema, and cilantro.
- Hot Wings$13.008 lightly seasoned fried chicken wings covered with the homemade sauce of your choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Hot
- Spinach Dip$10.00 • 100% (9)Roasted artichoke hearts mixed with spinach in a jalapeno cheese.
- Nachos Fajita$12.00Marinated grilled chicken or steak on a bed of tortilla chips. Topped with queso dip, grilled peppers, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Loaded Nachos$12.00Tortilla chips topped with ground beef, shredded chicken, black beans, topped with guacamole, queso dip, crema, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Esquite$9.00Popular Mexican snack made from corn off the cob, mixed with creamy mayonnaise, crumbled cotija cheese, lime juice, and seasoning salt and chili powder. Signature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chunky Guacamole$10.00
Soups & Salads
- Menudo Soup$13.00Beef tripe soup, accompanied by tortillas. Moderate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Moderate
- Sopa de Pollo$11.00Made with chunks of white chicken, special sauce, rice, pico, and avocado slices. Served with tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sopa de Camaron$16.00Jumbo shrimp cooked in ancho and guajillo broth with potatoes, carrots, onions, and celery. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seafood Soup$21.00Clams, shrimp, crab legs, squid, mussels, scallops, potatoes, carrots, onions, and celery. Served with tortillas. Moderate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Moderate
- Taco Salad$11.00 • 100% (11)Shredded chicken or ground beef in a crispy flour tortilla, beans, lettuce, tomatoes, crema, and queso dip on the side. Choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grilled Salad$12.00Grilled chicken, steak, or shrimp. A bowl with lettuce, roasted corn, pickled red onions, tomatoes, avocado, Cotija cheese, and black beans, accompanied with cilantro ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajita Taco Salad$12.00 • 92% (13)A crispy flour tortilla with grilled peppers and onions, queso dip, lettuce, crema, pico de gallo, and guacamole. Signature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Naked Street Tacos
Quesadillas
Chimichangas
Enchiladas
From the Grill
Chef's Specialties
Seafood
Vegetarian
Kids Menu
Desserts
Soft Drinks
Extras
Side Orders
