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Mi Paloma Mexican Restaurant

Mi Paloma Mexican Restaurant

4.8 x (27)2241.2 miMexicanLatin AmericanNew Mexican$$Info

131 Independence Boulevard

Get it delivered to your door.

x $0 delivery fee

Sunday

2:00 PM - 8:40 PM • Dinner

11:00 AM - 8:40 PM • Weekend

11:00 AM - 2:00 PM • Lunch

Monday - Saturday

2:00 PM - 9:40 PM • Dinner

11:00 AM - 9:40 PM • Weekend

11:00 AM - 2:00 PM • Lunch

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  • Appetizers

    Served anytime. All nachos include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Dips

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Soups

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Platillos Especiales

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Pork

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Seafood - Shrimp

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Seafood - Cocktails

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Seafood - Fish

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Steak

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • House Specialties

    Add chicken, cheese sauce for an additional charge for each item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Chicken

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • ACPS

    All ACPs come on a bed of rice cooked with grilled onions and smothered in cheese sauce. Mexican food is good only when prepared and served hot. Please allow us time to prepare your food right. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Side Orders

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Fajitas

    All fajitas include rice, beans, lettuce, sour cream, and tortillas. Add cheese sauce for an additional charge per item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Authentic Mexican Corner

    We Dare You to Try It! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Burritos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Quesadillas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Create Your Own Combo

    Add nacho cheese, chicken for an additional charge for each item. Spinach is available upon request. If you would like two of the same item, there will be an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Veggie Combos

    No chicken or meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • À La Carte

    All items include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Kids

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Beverages

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Non-Alcoholic Drinks

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.