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    Location and hours

    25 E Colorado Blvd, Pasadena, CA 91103
    Sunday - Thursday
    11:00 AM - 10:30 PM
    Friday - Saturday
    11:00 AM - 11:00 PM

    Mi Piace

    Italian • $$
      •  More info
    25 E Colorado Blvd, Pasadena, CA 91103
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pasta • Comfort Food
    • Primi Piatti

      • Focaccia Bread Small (serves 1-2)
      • Focaccia Bread Large (serves 3-4)
      • Patate Fritte
        Thin cut fries tossed with cayenne pepper, oregano and rosemary
        served with spicy ketchup and honey mustard
      • Cozze con Chorizo
        Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.
      • Brussels Sprouts
        pan roasted with garlic, thyme, butter and pancetta (vegetarian upon request)
      • Calamari Fritti
        Fresh calamari with house-made lime, cilantro, and jalapeno dipping sauce.
      • Caprese Burrata
        Organic heirloom tomatoes, fresh burrata cheese,fresh basil chiffonade and balsamic reduction.
      • Grilled Fresh Water Prawns
        Grilled fresh water prawns with garlic, shallots, Parsley Pernod butter
      • Torre di Tonno
        sashimi grade Ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons
      • Bruschetta
        Organic tomatoes and Avocado tossed with extra virgin olive oil, limejuice and
        fresh basil served over toasted ciabatta bread
    • Zuppe

      • Minestrone Soup
        Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes and grated Parmigiano
      • Lobster Chowder
        Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry, and cream.
    • Insalate

      • Insalata Mi Piace
        Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel,
        watermelon radish, pepperoncini, Grana cheese, kalamata olives, red onions Italian dressing (Old style available on request)
      • Cesare
        Baby Gem lettuce with our house made Caesar dressing, grated Parmigiano, and crunchy Brioche garlic croutons.
      • Organic Baby Kale Salad
        Tossed with sunflower seeds, mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a spicy red chili vinaigrette.
      • Classic Chopped Salad
        house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami,
        organic heirloom tomatoes, iceberg, Romaine, aged Provolone and grated Parmigiano tossed with a Dijon vinaigrette
      • Insalata di Taos
        Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.
      • Greca Salad
        Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in a extra virgin olive oil and limejuice dressing
    • Salad/Pasta Additions

    • Paste

      • Gnocchi
        Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta with a caramelized garlic and basil marinara sauce.
      • Pappardelle Bolognese
        Natural skirt steak, seasoned pancetta, porcini mushroom,
        vegetable mirepoix, touch of cream
      • Ravioli della Casa
        Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley, and basil. Topped with marinara sauce and baked ricotta salata.
      • Ravioli al Burro
        Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage, and Parmigiano.
      • Ravioli di Costine
        Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest, and port wine reduction.
      • Fettuccine Alfredo Tartufo
        Fresh egg fettuccine pasta in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.
      • Spaghetti Aglio e Olio
        Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
      • Spaghetti al Pomodoro
        Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.
      • Penne Arrabbiata
        Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
      • Spaghetti con Polpette
        Spaghetti with signature hand rolled mini meatballs tossed in our classic San Marzano
        tomato sauce finished with parmigiano, fresh parsley and toasted garlic herb butter ciabatta
      • Spaghetti Carbonara
        Spaghetti with pancetta and baby peas in an organic egg cream sauce
      • Rigatoni con Salsiccia
        Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun-dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
      • Farfalle Salmone Vodka
        Bow tie pasta tossed with smoked salmon in a vodka pink sauce.
      • Linguine Pesto
        Linguine tossed with broccolini and sun-dried tomatoes in a creamy pine nut pesto sauce.
    • Dal Forno

      • Lasagna di Carne
        Handmade fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
      • Lasagna di Pollo
        Handmade fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
    • Carne e Pollo

      • Veal Milanese
        Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
      • Bistecca
        Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with French fries.
      • Pollo al Sesamo
        Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with pasta and fresh vegetables.
      • Pollo Mi Piace
        Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with pasta.
      • Piccata di Pollo
        Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.
    • Signature Cuts

      • Osso Buco
        Slow braised veal shank served with mushroom risotto
      • Grilled Double Lamb Chops
        Port wine demi glaze served with herbed potatoes and roasted baby carrots
      • Prime 22 day aged Bone In Rib Eye
        Served with a Truffle Pecorino twice baked potato
      • Pollo Parmigiano
        * Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Basil - Bucatini Cacio e Pepe
    • Pesce

      • Vongole Veraci
        Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
      • Tagliatelle con Gamberi
        Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery, and asparagus.
      • Scampi
        Sauteed jumbo shrimp with fresh spinach in a garlic, paprika, and white wine lemon sauce, served with fresh vegetables and pasta.
      • Fra Diavolo
        Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
      • Pescatore
        Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.
      • Spaghetti Aragosta
        sautéed diced lobster tail tossed with spaghetti in a San Marzano tomato and
        smoky chipotle cream sauce
      • Filetto di Salmone
        Seared Salmon filet topped with lemon caper cream sauce and served with fresh vegetables and mashed potatoes
    • Pizze

      • Margherita
        Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
      • Classica
        Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
      • Old Town Special
        Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.
      • Pizza Parma
        Bianca. Thin crust pizza topped with fontina, mozzarella finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.
      • Wild Mushroom
        sautéed Shiitake, Cremini and Portobello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil
    • Dessert

      • Fresh Fruit Tart
        Shortbread crust - Chocolate inner shell - Fresh seasonal fruit - Sweet Cream custard
      • New York Cheesecake
        Creamy graham cracker crusted cheesecake- fresh strawberries - whipped cream
      • Chocolate Trio
        Dark Chocolate ganache cake base, layered with bittersweet milk chocolate and white chocolate mousse
      • Signature Tiramisu
        Espresso and Kahlua dipped ladyfinger cookies
        layered with sweet Mascarpone cream
      • Mi Piace Special
        Chocolate and Raspberry mousse layered between white cake, wrapped in a white chocolate shell
      • Midnight Fantasy
        Chocolate cake layered with Swiss bittersweet chocolate fudge- Orange zest
      • Apple Pie
        Granny Smith apples - Rosemary - Cinnamon baked in a double pastry crust
      • Creme Brulee Cheesecake
        Madagascar vanilla cheesecake - butter graham cracker crust
    • Beverages