Mi Piace

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.

pan roasted with garlic, thyme, butter and pancetta (vegetarian upon request)

Fresh calamari with house-made lime, cilantro, and jalapeno dipping sauce.

Organic heirloom tomatoes, fresh burrata cheese,fresh basil chiffonade and balsamic reduction.

Grilled fresh water prawns with garlic, shallots, Parsley Pernod butter

sashimi grade Ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Organic tomatoes and Avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes and grated Parmigiano

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry, and cream.

Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, Grana cheese, kalamata olives, red onions Italian dressing (Old style available on request)

Baby Gem lettuce with our house made Caesar dressing, grated Parmigiano, and crunchy Brioche garlic croutons.

Tossed with sunflower seeds, mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a spicy red chili vinaigrette.

house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone and grated Parmigiano tossed with a Dijon vinaigrette

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.

Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in a extra virgin olive oil and limejuice dressing

Pan seared with garlic, thyme, butter, and pancetta.

Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta with a caramelized garlic and basil marinara sauce.

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley, and basil. Topped with marinara sauce and baked ricotta salata.

Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage, and Parmigiano.

Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest, and port wine reduction.

Fresh egg fettuccine pasta in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.

Spaghetti with signature hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with parmigiano, fresh parsley and toasted garlic herb butter ciabatta

Spaghetti with pancetta and baby peas in an organic egg cream sauce

Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun-dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Linguine tossed with broccolini and sun-dried tomatoes in a creamy pine nut pesto sauce.

Handmade fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Handmade fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with French fries.

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with pasta and fresh vegetables.

Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with pasta.

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Slow braised veal shank served with mushroom risotto

Port wine demi glaze served with herbed potatoes and roasted baby carrots

Served with a Truffle Pecorino twice baked potato

* Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Basil - Bucatini Cacio e Pepe

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery, and asparagus.

Sauteed jumbo shrimp with fresh spinach in a garlic, paprika, and white wine lemon sauce, served with fresh vegetables and pasta.

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

sautéed diced lobster tail tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce

Seared Salmon filet topped with lemon caper cream sauce and served with fresh vegetables and mashed potatoes

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

Bianca. Thin crust pizza topped with fontina, mozzarella finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

sautéed Shiitake, Cremini and Portobello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil

Shortbread crust - Chocolate inner shell - Fresh seasonal fruit - Sweet Cream custard

Creamy graham cracker crusted cheesecake- fresh strawberries - whipped cream

Dark Chocolate ganache cake base, layered with bittersweet milk chocolate and white chocolate mousse

Espresso and Kahlua dipped ladyfinger cookies layered with sweet Mascarpone cream

Chocolate and Raspberry mousse layered between white cake, wrapped in a white chocolate shell

Chocolate cake layered with Swiss bittersweet chocolate fudge- Orange zest

Granny Smith apples - Rosemary - Cinnamon baked in a double pastry crust

Madagascar vanilla cheesecake - butter graham cracker crust

200 ml. Bottles.

200 ml. Bottles.