Location and hours
25 E Colorado Blvd, Pasadena, CA 91103
|Sunday - Thursday|
|11:00 AM - 10:30 PM|
|Friday - Saturday|
|11:00 AM - 11:00 PM|
- Focaccia Bread Small (serves 1-2)Popular
- Focaccia Bread Large (serves 3-4)Popular
- Patate FritteThin cut fries tossed with cayenne pepper, oregano and rosemary
served with spicy ketchup and honey mustard
- Cozze con ChorizoSteamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.
- Brussels Sproutspan roasted with garlic, thyme, butter and pancetta (vegetarian upon request)
- Calamari FrittiFresh calamari with house-made lime, cilantro, and jalapeno dipping sauce.
- Caprese BurrataOrganic heirloom tomatoes, fresh burrata cheese,fresh basil chiffonade and balsamic reduction.
- Grilled Fresh Water PrawnsGrilled fresh water prawns with garlic, shallots, Parsley Pernod butter
- Torre di Tonnosashimi grade Ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons
- BruschettaOrganic tomatoes and Avocado tossed with extra virgin olive oil, limejuice and
fresh basil served over toasted ciabatta bread
- Minestrone SoupNorthern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes and grated Parmigiano
- Lobster ChowderMeridian Lobster with carrots, potatoes, corn, cayenne pepper, curry, and cream.Popular
- Insalata Mi PiaceOrganic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel,
watermelon radish, pepperoncini, Grana cheese, kalamata olives, red onions Italian dressing (Old style available on request)
- CesareBaby Gem lettuce with our house made Caesar dressing, grated Parmigiano, and crunchy Brioche garlic croutons.Popular
- Organic Baby Kale SaladTossed with sunflower seeds, mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a spicy red chili vinaigrette.
- Classic Chopped Saladhouse marinated chickpeas, sun dried tomatoes, baby artichokes, Salami,
organic heirloom tomatoes, iceberg, Romaine, aged Provolone and grated Parmigiano tossed with a Dijon vinaigrette
- Insalata di TaosSouthwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.
- Greca SaladOrganic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in a extra virgin olive oil and limejuice dressing
- Chicken Breast (Grilled)
- Brussels SproutsPan seared with garlic, thyme, butter, and pancetta.
- Chicken (Sauteed)
- Salmon (Grilled)
- Salmon (Sauteed)
- Shrimp (4 each)
- Sea Scallop (each)
- Mi Piace signature hand rolled mini meatballs (3 each)
- GnocchiFresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta with a caramelized garlic and basil marinara sauce.
- Pappardelle BologneseNatural skirt steak, seasoned pancetta, porcini mushroom,
vegetable mirepoix, touch of creamPopular
- Ravioli della CasaFresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley, and basil. Topped with marinara sauce and baked ricotta salata.
- Ravioli al BurroFresh handmade butternut squash and ricotta filled ravioli with brown butter, sage, and Parmigiano.
- Ravioli di CostineFresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest, and port wine reduction.
- Fettuccine Alfredo TartufoFresh egg fettuccine pasta in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.Popular
- Spaghetti Aglio e OlioSpaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
- Spaghetti al PomodoroSpaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.
- Penne ArrabbiataPenne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
- Spaghetti con PolpetteSpaghetti with signature hand rolled mini meatballs tossed in our classic San Marzano
tomato sauce finished with parmigiano, fresh parsley and toasted garlic herb butter ciabatta
- Spaghetti CarbonaraSpaghetti with pancetta and baby peas in an organic egg cream sauce
- Rigatoni con SalsicciaRigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun-dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
- Farfalle Salmone VodkaBow tie pasta tossed with smoked salmon in a vodka pink sauce.
- Linguine PestoLinguine tossed with broccolini and sun-dried tomatoes in a creamy pine nut pesto sauce.
- Lasagna di CarneHandmade fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.Popular
- Lasagna di PolloHandmade fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
Carne e Pollo
- Veal MilaneseBreaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
- BisteccaGrilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with French fries.
- Pollo al SesamoSesame crusted chicken breast with a white wine, lemon and scallion sauce, served with pasta and fresh vegetables.
- Pollo Mi PiaceSauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with pasta.
- Piccata di PolloSauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.
- Osso BucoSlow braised veal shank served with mushroom risotto
- Grilled Double Lamb ChopsPort wine demi glaze served with herbed potatoes and roasted baby carrots
- Prime 22 day aged Bone In Rib EyeServed with a Truffle Pecorino twice baked potato
- Pollo Parmigiano* Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Basil - Bucatini Cacio e Pepe
- Vongole VeraciTraditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
- Tagliatelle con GamberiSpinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery, and asparagus.
- ScampiSauteed jumbo shrimp with fresh spinach in a garlic, paprika, and white wine lemon sauce, served with fresh vegetables and pasta.
- Fra DiavoloSauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
- PescatoreRustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.Popular
- Spaghetti Aragostasautéed diced lobster tail tossed with spaghetti in a San Marzano tomato and
smoky chipotle cream sauce
- Filetto di SalmoneSeared Salmon filet topped with lemon caper cream sauce and served with fresh vegetables and mashed potatoes
- MargheritaFontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
- ClassicaTraditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
- Old Town SpecialSliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.Popular
- Pizza ParmaBianca. Thin crust pizza topped with fontina, mozzarella finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.
- Wild Mushroomsautéed Shiitake, Cremini and Portobello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil
- Fresh Fruit TartShortbread crust - Chocolate inner shell - Fresh seasonal fruit - Sweet Cream custard
- New York CheesecakeCreamy graham cracker crusted cheesecake- fresh strawberries - whipped cream
- Chocolate TrioDark Chocolate ganache cake base, layered with bittersweet milk chocolate and white chocolate mousse
- Signature TiramisuEspresso and Kahlua dipped ladyfinger cookies
layered with sweet Mascarpone cream
- Mi Piace SpecialChocolate and Raspberry mousse layered between white cake, wrapped in a white chocolate shell
- Midnight FantasyChocolate cake layered with Swiss bittersweet chocolate fudge- Orange zest
- Apple PieGranny Smith apples - Rosemary - Cinnamon baked in a double pastry crust
- Creme Brulee CheesecakeMadagascar vanilla cheesecake - butter graham cracker crust
- San Pellegrino Limonata200 ml. Bottles.
- Large San Benedetto Sparkling Water
- San Pellegrino Aranciata200 ml. Bottles.
- Large San Benedetto Natural Spring Water