Mi Pueblo Viejo Mariscos Mexican Grill & Bar
4.6 x (39) • Mexican • Latin American • New Mexican • Seafood • Fish & Seafood • Tacos • Info
2323 Nashville Road
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Sunday - Monday
11:00 AM - 8:45 PM
Tuesday
Wednesday - Thursday
11:00 AM - 8:45 PM
Friday - Saturday
11:00 AM - 10:15 PM
Appetizers
- Cheese Dip$4.50 • 100% (3)Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Mexican Fresh Guacamole$7.99Chunks of avocado, tomatoes, onions, jalapeños, and a hint of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Aguachiles$18.99Wild shrimp marinated in fresh lime and your choice of spicy red or green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Bean Dip$5.49Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Queso Fundido$6.99Chorizo smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Tostada de Ceviche$6.00De Camarón o pescado, shrimp or fish ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Ceviche Especial$14.00Raw shrimp marinated in fresh citrus juices. Choice octopus, shrimp or crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Empanadas de Camarón$7.00Shrimp empanadas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Guacamole Dip$4.25Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Mi Pueblo Dip$7.75Seasoned ground beef and pico De gallo with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Ceviche de Camarón o Pescado$12.00Raw shrimp or fish, marinated in fresh lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Tostada Mixta$8.00Mixed seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Ostiones$9.00Oysters on the half shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Ostiones Especiales$18.00Served with shrimp, fish, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Salads
- Shrimp Salad$11.25Lettuce topped with grilled shrimp, tomatoes, carrots, cucumber, red onions, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Fajita Taco Salad$10.75Crispy flour tortilla bowl filled with steak or grilled chicken, onions, bell peppers, lettuce, cheese, sour cream, guacamole, and fresh tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Fajita Salad$9.50Steak or grilled chicken cooked with onions, tomatoes, and bell peppers, topped with cheese dip in a bed of lettuces. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Taco Salad$10.00Crispy flour tortilla bowl with beef or chicken, beans, lettuce, tomatoes, cheese, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Lunch Salad$5.00Lettuce, sour cream, pico De gallo, and guacamole. Consuming raw or unDercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
- Guacamole Salad$4.25Guacamole, lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
Burritos
Combinations
Á la Carte
Quesadillas
Enchiladas
A la Parrilla
Fajitas
Dinner Plates
Botanas
Cocktails
Steaks
Chicken
Mexican Street Tacos
Lunch Plates
Our Specialities
Sides
Kids Little Amigos
Sweet Stuff
Nachos
Veggie Plates
Caldos
