MI VIDA Wharf
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Sunday
11:00 AM - 9:30 PMĀ ā¢Ā Dinner_Menu
11:00 AM - 3:00 PMĀ ā¢Ā Brunch_Menu
Monday
11:30 AM - 4:00 PMĀ ā¢Ā Lunch_Menu
11:30 AM - 9:30 PMĀ ā¢Ā Dinner_Menu
Tuesday - Friday
11:30 AM - 4:00 PMĀ ā¢Ā Lunch_Menu
11:30 AM - 10:30 PMĀ ā¢Ā Dinner_Menu
Saturday
11:00 AM - 10:30 PMĀ ā¢Ā Dinner_Menu
11:00 AM - 3:00 PMĀ ā¢Ā Brunch_Menu
To Share (Para Compartir)
- Guacamole$15.40 ā¢ Ā 94%Ā (189)Hand crushed classic guacamole with hand pressed tortillas and pasilla de Oaxaca salsa.#1 most liked
- Empanadas De Mariscos (3 pcs)$15.40Guajillo masa, crab and shrimp salpicon, and mango-habanero salsa.Popular
- Alitas Adobadas$14.30 ā¢ Ā 85%Ā (47)Adobo rubbed spicy chicken wings and avocado mousse dip.
- Empanadas Hongos$11.00 ā¢ Ā 50%Ā (4)Mushrooms, chihuahua cheese, and tomatillo quemado salsa.
- Empanadas Picadillo$11.00Vegan beef, picadillo, and avocado-chipotle salsa.
- Chips Y Salsa$5.50House-made chips and roasted tomatillo salsa (Cantina-style salsa).
- Tata Nachos$15.40Crispy tortillas, black beans, melted chihuahua, Oaxaca cheeses, crispy ancho peppers, pickled jalapeƱos, salsa verde, crema, and cilantro.
- Brochetas De Pollo$9.90Agave-marinated chicken, pasilla de Oaxaca, and avocado salsa verde.
- Brochetas De Carne$16.50Skirt steak, mole negro, crispy shallots, and serranos.
- Brochetas Camarones$12.10Shrimp and pumpkin seed salsa macha.
- Crab & Shrimp Guacamole$24.20Served with crab, shrimp salpicĆ³n, habanero, and cilantro.
From The Sea (Mariscos)
Mains (Platos Principales)
- Pollo Chilango$27.50 ā¢ Ā 88%Ā (9)Half roasted chicken, pickled vegetables, crushed tomato salsa, and roasted corn esquites.
- Quesabirria$19.80 ā¢ Ā 90%Ā (20)Flour tortilla, chihuahua cheese, and slow-braised birria.
- Enchiladas Suizas$18.70 ā¢ Ā 93%Ā (61)Braised chicken and chihuahua cheese.
- Enchiladas De Mole Negro$20.90 ā¢ Ā 100%Ā (6)Braised beef brisket, sesame seeds, cotija, and crema.
- Pescado a La Talla$37.40Roasted whole butterflied branzino, red and green adobos, black beans, and radishes.
- Enchiladas Rancheras$17.60 ā¢ Ā 100%Ā (10)Roasted cauliflower, sautĆ©ed kale, mushrooms, cotija, and crema.
- Beyond Burger$20.90Plant-based guajillo burger, brioche bun, Pico de Gallo, avocado, spicy coleslaw, sweet potato fries, and chipotle ketchup. Vegetarian.
Tacos (3 per Order)
Sides (AcompaƱantes)
Desserts (Postres)
