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    Midpoint Istanbul Fine Dining
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    Midpoint Istanbul Fine Dining

    4.8
    (54)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:15 AM - 09:30 PM
    ¢¢ • Mediterranean • Seafood • Desserts • Salads • Lebanese • Rice-bowls • Vegetarian • Vegetarian Friendly • Healthy

    245 Crown St, New Haven, CT 06510 • More


    • Picked for you

      • Chicken Shish

        Tender pieces of chicken breast marinated in Mediterranean milk, garlic, and herbs sauce. Served with rice pilaf and spiced bulgur pilaf.
        $18.00
      • Mixed Tapas

        Generous mixture of carrot tarator, stuffed grape leaves, spicy pepper tapenade, eggplant salad, sauced eggplant, babaganush, hummus, and haydari.
        $24.00
      • Midpoint Grill Mix

        A luxurious combination of four select individually cooked entrees, lamb chops, kofte lamb shish, chicken shish, and Midpoint Adana. Served together as one generous portion. Served with rice pilaf and spiced bulgur pilaf.
        $36.00
      • Grilled Salmon

        Delicious filet of salmon seasoned pan and grilled. Served with greens and grilled asparagus.
        $24.00
      • Kofte

        Balanced mixture of prime ground beef, finely chopped onions, parsley, bread crumbs, spices prepared to small patties, and chargrilled to perfect moist and aroma. Served with rice pilaf and spiced bulgur pilaf.
        $19.00
    • Entrees

      • Kofte

        Balanced mixture of prime ground beef, finely chopped onions, parsley, bread crumbs, spices prepared to small patties, and chargrilled to perfect moist and aroma. Served with rice pilaf and spiced bulgur pilaf.
        $19.00
      • Chicken Shish

        Tender pieces of chicken breast marinated in Mediterranean milk, garlic, and herbs sauce. Served with rice pilaf and spiced bulgur pilaf.
        $18.00
      • Midpoint Adana

        Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire. Served with rice pilaf and spiced bulgur pilaf.
        $22.00
      • Sauteed Chicken

        Chicken breast cubes sauteed with green and red peppers, mushroom, tomato, onion, garlic, and spices to juicy perfection.
        $20.00
      • Yogurt Adana

        Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire then shaved from the skewer and placed on a lightly hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce.
        $24.00
      • Sac Kavurma

        Diced lamb chunks stir fried on iron skillet with onion, tomato, mushrooms, green and red peppers, spices, butter, and soy sauce.
        $26.00
      • Lamb Shish

        Lean cubes of lamb marinated and grilled over charcoal fire. Served with rice pilaf and spiced bulgur pilaf.
        $26.00
      • Lamb Chops

        Delicate lamb ribs meat cut perpendicularly to the spine, flattened, and seasoned with traditional Turkish herbs and spices. Gently char-grilled to order. Served with rice pilaf and spiced bulgur pilaf.
        $29.00
      • Midpoint Grill Mix

        A luxurious combination of four select individually cooked entrees, lamb chops, kofte lamb shish, chicken shish, and Midpoint Adana. Served together as one generous portion. Served with rice pilaf and spiced bulgur pilaf.
        $36.00
    • Specialty Entrees

      • Vegetable Musakka

        Blend of pan fried eggplant, tomato, and sauteed onions smothered with melted cheese.
        $18.00
      • Eggplant Musakka

        Blend of pan fried eggplant laden with a rich meat sauce, tomato, sauteed onions, and green peppers.
        $22.00
      • Hunkar Begendi Veggie

        Grilled tomato, green, and red peppers over hunkar begendi.
        $19.00
      • Hunkar Begendi with Chicken

        $22.00
      • Hunkar Begendi with Lamb

        $26.00
    • Side Dish

      • Turkish Rice Pilaf

        $4.00
      • Bulgur Pilaf

        $4.00
      • Yogurt

        $5.00
      • Midpoint Fries

        $6.00
    • Soup

      • Red Lentil Soup

        Traditional Turkish red lentil soup prepared with red lentis, tomato paste, pureed potatoes, minced carrots, onion, butter, and spices.
        $6.00
    • Salads

      • Midpoint Salad

        Fresh mixed greens, roasted red peppers, carrots, tomatoes, corn, and avocado prepared with dressing.
        $10.00
      • Shepherd Salad

        Combination of diced tomatoes, cucumbers, onion, parsley, olive oil, and lemon juice.
        $10.00
      • Season Salad

        Mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, corn, olive oil, and lemon juice.
        $10.00
      • Piyaz

        Traditional Turkish bean salad is prepared with white beans that are pre-soaked in vinegar and mixed with red and green peppers, cherry tomatoes, red onion, and eggs dressed with vinegar, olive oil, and lemon juice.
        $12.00
      • Arugula Salad

        Refreshing blend of carrots, onions, goat cheese, sour pomegranate juice dressing, olive oil, walnuts, and mixed fruits.
        $12.00
      • Halloumi Salad

        Grilled halloumi cheese chunks mixed with fresh lettuce, arugula, carrots, cherry, tomatoes, walnuts, and mixed fruits.
        $14.00
    • Hot Tapas

      • Midpoint Cheese Rolls Tapas

        Cheese, parsley, tomatoes, green peppers rolled in file dough, and pan fried in vegetable oil to golden perfection.
        $10.00
      • Falafel Tapas

        Chickpeas, beans, flour, garlic, carrots, celery, white onion, parsley, and spices.
        $14.00
      • Mucver Tapas

        Turkish fritter similar to a pancake, made from grated zucchini, eggs, onion, cheese, carrots, dill, and spices.
        $14.00
      • Butter Shrimps with Garlic Tapas

        $16.00
    • Cold Tapas

      • Cacik Tapas

        Minced cucumbers and garlic blended in plain yogurt with fresh mint, fresh dill, and spices.
        $8.00
      • Hummus Tapas

        Pureed chickpeas, tahini (toasted, ground, and hulled sesame seeds). pureed garlic, milk, olive oil, and spices.
        $9.00
      • Spicy Pepper Tapenade Tapas

        Finely chopped green and red peppers, white onion, walnuts, garlic spiced up with hot pepper paste, tomato paste, lemon juice, and spices. Sour pomegranate juice dressing added for extra zing.
        $10.00
        Spicy
      • Sauced Eggplant Tapas

        Pan fries eggplant sauteed with green and red peppers, white onion, and garlic.
        $10.00
      • Eggplant Salad Tapas

        Charcoal fire smoked eggplants blended in finely chopped green and red peppers, tomatoes, garlic, vinegar, olive oil, and lemon juice.
        $10.00
      • Babaganush Tapas

        A Levantine cuisine classic lemon juice, cooked until tender and then pureed with tahini, garlic, yogurt, spices, and olive oil. It's a creamy zesty delight.
        $10.00
      • Carrot Tarator Tapas

        Minced carrots blended with garlic and parsley in plain yogurt. Its a carrot version of the cucumber tarator commonly known as cacik or tzatziki.
        $10.00
      • Stuffed Grape Leaves Tapas

        Grape leaves stuffed with rice and boiled.
        $10.00
      • Haydari Tapas

        This Turkish meze classic is a favorite side dish with meat entrees or just by itself. Minced garlic, dry mint, fresh dill, and walnuts blended in thick strained yogurt. Drizzled with olive oil for a unique balanced taste.
        $12.00
      • Mixed Tapas

        Generous mixture of carrot tarator, stuffed grape leaves, spicy pepper tapenade, eggplant salad, sauced eggplant, babaganush, hummus, and haydari.
        $24.00
    • Seafood

      • Trout (Alabalık)

        Delicious boneless brook trouf dusted with bread crumbs and pan seared. Served with seasoned green salad.
        $22.00
      • Grilled Shrimp

        Jumbo shrimps grilled on charcoal fire. Served over tomato, cucumber, onion, and midpoint mild mustard sauce.
        $22.00
      • Grilled Salmon

        Delicious filet of salmon seasoned pan and grilled. Served with greens and grilled asparagus.
        $24.00
      • Sauteed Salmon

        Filet of salmon sauteed with garlic, onion, tomato, green and red peppers, mushroom, soy sauce, and spices.
        $24.00
      • Sauteed Shrimp

        Jumbo shrimps sauteed with garlic onion, tomato, green and red peppers, mushroom, and spices.
        $24.00
      • Bronzini (Seabass)

        Cooked on charcoal fire where the juices of fish hits the fire which then covers the fish with the sake that brings out the delicate flavor. Served with mixed greens.
        $26.00
    • Dessert

      • Kazandibi

        Kazandibi is a type of caramelized milk pudding with a purposely burnt bottom layer that adds a toasted marshmallow, caramel like flavor reminiscent of Crème brûlée. Served with ground pistachio & seasoned fresh fruit.
        $7.00
      • Baklava

        In this classic Turkish dessert, delicate leaves of crisp, golden filo are layered with a tempting mixture or crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.
        $7.00
      • Tiramisu

        $10.00
      • Künefe

        Baked shredded filo dough with cheese filing, sweetened with our chef’s special home made syrup and served hot.
        $12.00
      • Rice Pudding

        A delectable light pudding of boiled milk, rice, and sugar baked in the oven and then cooked in a clay bowl. ( To go orders come with an aluminum container.)
        $7.00