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    245 Crown St, New Haven, CT 06510
    Every Day
    11:15 AM - 9:30 PM

    Midpoint Istanbul Fine Dining

    4.6 (28 ratings) • Mediterranean • $$
      •  More info
    245 Crown St, New Haven, CT 06510
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    $$ • Mediterranean • Seafood • Desserts • Salads • Lebanese • Rice-bowls • Vegetarian • Vegetarian Friendly
    • Picked for you
        • Mixed Tapas
          Generous mixture of carrot tarator, stuffed grape leaves, spicy pepper tapenade, eggplant salad, sauced eggplant, babaganush, hummus, and haydari.
        • Chicken Shish
          Tender pieces of chicken breast marinated in Mediterranean milk, garlic, and herbs sauce. Served with rice pilaf and spiced bulgur pilaf.
        • Midpoint Grill Mix
          A luxurious combination of four select individually cooked entrees, lamb chops, kofte lamb shish, chicken shish, and Midpoint Adana. Served together as one generous portion. Served with rice pilaf and spiced bulgur pilaf.
        • Falafel Tapas
          Chickpeas, beans, flour, garlic, carrots, celery, white onion, parsley, and spices.
        • Shepherd Salad
          Combination of diced tomatoes, cucumbers, onion, parsley, olive oil, and lemon juice.
      • Entrees
        • Chicken Shish
          Tender pieces of chicken breast marinated in Mediterranean milk, garlic, and herbs sauce. Served with rice pilaf and spiced bulgur pilaf.
        • Sauteed Chicken
          Chicken breast cubes sauteed with green and red peppers, mushroom, tomato, onion, garlic, and spices to juicy perfection.
        • Yogurt Adana
          Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire then shaved from the skewer and placed on a lightly hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce.
        • Sac Kavurma
          Diced lamb chunks stir fried on iron skillet with onion, tomato, mushrooms, green and red peppers, spices, butter, and soy sauce.
        • Lamb Shish
          Lean cubes of lamb marinated and grilled over charcoal fire. Served with rice pilaf and spiced bulgur pilaf.
        • Lamb Chops
          Delicate lamb ribs meat cut perpendicularly to the spine, flattened, and seasoned with traditional Turkish herbs and spices. Gently char-grilled to order. Served with rice pilaf and spiced bulgur pilaf.
        • Midpoint Grill Mix
          A luxurious combination of four select individually cooked entrees, lamb chops, kofte lamb shish, chicken shish, and Midpoint Adana. Served together as one generous portion. Served with rice pilaf and spiced bulgur pilaf.
      • Specialty Entrees
          • Vegetable Musakka
            Blend of pan fried eggplant, tomato, and sauteed onions smothered with melted cheese.
          • Eggplant Musakka
            Blend of pan fried eggplant laden with a rich meat sauce, tomato, sauteed onions, and green peppers.
          • Hunkar Begendi Veggie
            Grilled tomato, green, and red peppers over hunkar begendi.
          • Hunkar Begendi with Chicken
          • Hunkar Begendi with Lamb
        • Side Dish
          • Soup
              • Red Lentil Soup
                Traditional Turkish red lentil soup prepared with red lentis, tomato paste, pureed potatoes, minced carrots, onion, butter, and spices.
            • Salads
              • Shepherd Salad
                Combination of diced tomatoes, cucumbers, onion, parsley, olive oil, and lemon juice.
              • Season Salad
                Mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, corn, olive oil, and lemon juice.
              • Piyaz
                Traditional Turkish bean salad is prepared with white beans that are pre-soaked in vinegar and mixed with red and green peppers, cherry tomatoes, red onion, and eggs dressed with vinegar, olive oil, and lemon juice.
              • Halloumi Salad
                Grilled halloumi cheese chunks mixed with fresh lettuce, arugula, carrots, cherry, tomatoes, walnuts, and mixed fruits.
            • Hot Tapas
                • Midpoint Cheese Rolls Tapas
                  Cheese, parsley, tomatoes, green peppers rolled in file dough, and pan fried in vegetable oil to golden perfection.
                • Falafel Tapas
                  Chickpeas, beans, flour, garlic, carrots, celery, white onion, parsley, and spices.
                • Mucver Tapas
                  Turkish fritter similar to a pancake, made from grated zucchini, eggs, onion, cheese, carrots, dill, and spices.
                • Butter Shrimps with Garlic Tapas
              • Cold Tapas
                  • Mixed Tapas
                    Generous mixture of carrot tarator, stuffed grape leaves, spicy pepper tapenade, eggplant salad, sauced eggplant, babaganush, hummus, and haydari.
                  • Cacik Tapas
                    Minced cucumbers and garlic blended in plain yogurt with fresh mint, fresh dill, and spices.
                  • Hummus Tapas
                    Pureed chickpeas, tahini (toasted, ground, and hulled sesame seeds). pureed garlic, milk, olive oil, and spices.
                  • Spicy Pepper Tapenade Tapas
                    Finely chopped green and red peppers, white onion, walnuts, garlic spiced up with hot pepper paste, tomato paste, lemon juice, and spices. Sour pomegranate juice dressing added for extra zing.
                    Spicy
                  • Sauced Eggplant Tapas
                    Pan fries eggplant sauteed with green and red peppers, white onion, and garlic.
                  • Eggplant Salad Tapas
                    Charcoal fire smoked eggplants blended in finely chopped green and red peppers, tomatoes, garlic, vinegar, olive oil, and lemon juice.
                  • Babaganush Tapas
                    A Levantine cuisine classic lemon juice, cooked until tender and then pureed with tahini, garlic, yogurt, spices, and olive oil. It's a creamy zesty delight.
                  • Carrot Tarator Tapas
                    Minced carrots blended with garlic and parsley in plain yogurt. Its a carrot version of the cucumber tarator commonly known as cacik or tzatziki.
                  • Stuffed Grape Leaves Tapas
                    Grape leaves stuffed with rice and boiled.
                  • Haydari Tapas
                    This Turkish meze classic is a favorite side dish with meat entrees or just by itself. Minced garlic, dry mint, fresh dill, and walnuts blended in thick strained yogurt. Drizzled with olive oil for a unique balanced taste.
                • Seafood
                    • Trout (Alabalık)
                      Delicious boneless brook trouf dusted with bread crumbs and pan seared. Served with seasoned green salad.
                    • Grilled Shrimp
                      Jumbo shrimps grilled on charcoal fire. Served over tomato, cucumber, onion, and midpoint mild mustard sauce.
                    • Grilled Salmon
                      Delicious filet of salmon seasoned pan and grilled. Served with greens and grilled asparagus.
                    • Sauteed Salmon
                      Filet of salmon sauteed with garlic, onion, tomato, green and red peppers, mushroom, soy sauce, and spices.
                    • Sauteed Shrimp
                      Jumbo shrimps sauteed with garlic onion, tomato, green and red peppers, mushroom, and spices.
                  • Dessert
                      • Baklava
                        In this classic Turkish dessert, delicate leaves of crisp, golden filo are layered with a tempting mixture or crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.
                      • Kazandibi
                        Kazandibi is a type of caramelized milk pudding with a purposely burnt bottom layer that adds a toasted marshmallow, caramel like flavor reminiscent of Crème brûlée. Served with ground pistachio & seasoned fresh fruit.
                      • Tiramisu
                      • Künefe
                        Baked shredded filo dough with cheese filing, sweetened with our chef’s special home made syrup and served hot.
                      • Rice Pudding
                        A delectable light pudding of boiled milk, rice, and sugar baked in the oven and then cooked in a clay bowl. ( To go orders come with an aluminum container.)
                    • Beverages

                      Frequently asked questions

                      What is the address of Midpoint Istanbul Fine Dining in New Haven?

                      Midpoint Istanbul Fine Dining is located at: 245 Crown St , New Haven

                      Is the menu for Midpoint Istanbul Fine Dining available online?

                      Yes, you can access the menu for Midpoint Istanbul Fine Dining online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                      What are the most popular items on the Midpoint Istanbul Fine Dining menu?

                      The most ordered items from Midpoint Istanbul Fine Dining are: Chicken Shish,Kofte,Shepherd Salad.

                      Does Midpoint Istanbul Fine Dining offer delivery in New Haven?

                      Yes, Midpoint Istanbul Fine Dining offers delivery in New Haven via Postmates. Enter your delivery address to see if you are within the Midpoint Istanbul Fine Dining delivery radius, then place your order.

                      Can I get free delivery from Midpoint Istanbul Fine Dining?

                      Delivery fees for Midpoint Istanbul Fine Dining vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Midpoint Istanbul Fine Dining with Postmates Unlimited.

                      Can I pick up my order from Midpoint Istanbul Fine Dining?

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                      Can I schedule a delivery order from Midpoint Istanbul Fine Dining?

                      Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Midpoint Istanbul Fine Dining.