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Sunday
12:00 PM - 9:15 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:35 PM • Menu
Friday - Saturday
11:30 AM - 3:00 PM • Menu
4:30 PM - 10:00 PM • Menu
Salads
- House Salad$3.50Lettuce, carrots, and cucumber with house ginger dressing.Popular
- Seaweed Salad$7.00
- Avocado Salad$9.75Mix greens and sliced avocado with ginger orange dressing.
- Kani Don Salad$9.75Crabmeat, cucumber, and tobiko with ponzu sauce.
- Spicy Kani Salad$9.75Crabmeat, cucumber, and tempura flakes.Popular
- Salmon Skin Salad$7.25Barbeque salmon skin, cucumber, and scallion with chef's special sauce.
- Spicy Seaweed Crab Salad$10.50Spicy
Hot Appetizers
- Edamame$7.00Steamed young soybean with sea salt, is a definite vegetarian and gluten-free appetizer.Popular
- Japanese Cake$7.00Lightly fried mashed potato inside corn and peas with tonkatsu sauce.
- Yakitori$7.00Skewers of tender grilled chicken served with tangy homemade teriyaki sauce.
- Harumaki$7.50Vegetable spring roll with citrus peach apricot sauce.
- Shrimp Shumai$7.50A mild blend of shrimp and vegetables wrapped in homemade dumpling skin.Popular
- Gyoza (Pork)$7.50Made fresh by hand, served pan-fried or steamed in our homemade pot sticker sauce.Popular
- Gyoza (Vegetable)$7.50Made fresh by hand, served pan-fried or steamed in our homemade pot sticker sauce.
- Crispy Calamari$11.00Lightly fried calamari with champagne mango sauce.
- Soft Shell Crab$13.00Lightly fried and served in hot tempura sauce and makes this dish is a great starter.
- Tempura Appetizer$11.00Batter fried jumbo shrimp and vegetables.
Cold Appetizers
Sushi Bar Entrees
Vegetable Rolls
Sushi or Sashimi
Regular Rolls
Special Rolls
Miga Special Rolls
Katsu
Tempura
Teriyaki
Fried Rice and Noodles
Dinner Bento Box
Drink
Desserts
Sauces
Side Order
