Miga Sushi

Picked for you

• Spicy Tuna Roll

  Raw-uncooked.

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• California Roll

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• Shrimp Tempura Roll

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• Pork (Gyoza)

  Made fresh by hand. Served pan fried, or steamed in our home-made pot sticker sauce.

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• Salmon Avocado Roll

  Raw-uncooked.

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Soups

• Miso Soup

  Fresh enoki mushroom and organic silket tofu cubes in our home-made bonitos fish broth infused with organic soybean paste.

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• Mushroom Soup

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• Seafood Soup

  Scallop, salmon, squid in clear broth with shrimp, white fish, mushroom, and daisy tofu.

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Salads

• Spicy Kani Salad

  Crabmeat, cucumber, and tempura flakes.

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• Seaweed Salad

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• House Salad

  Lettuce, carrots, and cucumber with house ginger dressing.

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• Spicy Seaweed Crab Salad

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• Kani Don

  Crabmeat, cucumber, and tobiko with ponzu sauce.

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• Avocado Salad

  Mix greens and sliced avocado with ginger orange dressing.

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• Salmon Skin Salad

  Barbeque salmon skin, cucumber, and scallion with chef's special sauce.

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Hot Appetizers

• Pork (Gyoza)

  Made fresh by hand. Served pan fried, or steamed in our home-made pot sticker sauce.

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• Shrimp Shumai

  Mild blend of shrimp and vegetable wrapped in home-made dumpling skin.

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• Edamame

  Steamed young soybean with sea salt, a definite vegetarian, and gluten-free appetizer.

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• Vegetable (Gyoza)

  Made fresh by hand. Served pan fried, or steamed in our home-made pot sticker sauce.

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• Crispy Chicken

  Crispy sesame chicken with teriyaki sauce.

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Cold Appetizers

Sushi Bar Entrees

Vegetable Rolls

Sushi or Sashimi

Regular Rolls

Special Rolls

Miga Special Rolls

Katsu

Tempura

Teriyaki

Fried Rice and Noodles

Dinner Bento Box

Drink

Desserts

Sauces

Side Order

Party Tray