Miku Sushi Asian Cuisine

Six pieces.

Five pieces.

Fried rice with onion, carrots, peas, egg, and premium soy sauce.

(2) Crispy Wonton Taco Filled w. Sushi Rice, Spring Mix, Avocado, choice of protein and the Chef's Special Poke Sauce.

Tofu, seaweed, and scallions with seafood broth.

Rice, tofu, seaweed, and scallions with soybean broth.

Pork dumplings, scallions with Japanese clear broth.

Sour spicy lemongrass broth with onion and tomato.

Seafood broth, noodles with crabmeat, fish cake, egg, vegetables, and shrimp tempura.

With house dressing.

Seafood salad, shrimp, Crabmeat, octopus, and cucumber. Finished with spicy sauce.

Seared pepper tuna, mix green, and dressing.

Served with rice. Sauteed broccoli with brown sauce.

Served with white rice. Sauteed carrots, napa cabbage, mushrooms, broccoli, onion, zucchini with brown special sauce.

Served with white rice. Sauteed green peppers and onions with garlic brown sauce.

Served with white rice. Sauteed string beans and carrots with brown sauce.

Served with white rice. Sauteed pineapples, carrots, onions, and peppers with tangy pineapple sauce.

Served with white rice. Sauteed peppers, onions, string beans, mushrooms, and basil leaves, Thai basil spicy brown sauce.

Served with white rice. Medium spicy red curry paste boiled in coconut milk with pepper, onion, string beans, zucchini, and fresh basil leaves.

Served with white rice. Peanut flavored light spicy curry paste boiled in coconuts with pepper, onion, zucchini, string beans, and fresh basil leaves.

Served with white rice. Deep fried white meat chicken or jumbo shrimp in spicy tangy sauce served with broccoli.

Served with white rice. Deep fried white meat chicken or jumbo shrimp in our tangy honey sauce topped with sesame seeds and served with broccoli.

Served with white rice. Deep Fried white meat chicken or jumbo shrimp in our spicy orange flavored tangy sauce served with broccoli.

Broccoli, onions, sukiri, carrots & mushrooms cooked in our chef's special spicy Hunan Sauce

Served with white rice. Jumbo shrimp, beef, chicken, and mixed veg stirfried with brown sauce.

Served with white rice. Lobster tail, jumbo shrimp, scallops, mussels, and mixed vegetables stirfried with white garlic flavored sauce.

Served with white rice. Jumbo shrimp, beef, chicken, and mixed veg stirfried with spicy Szechuan sauce.

Served with white rice. Lobster tail, scallops, jumbo shrimp, mussels, string beans, mushrooms, pepper, and onion stirfried with Thai spicy fresh basil sauce.

Served with white rice. Lightly breaded premium jumbo shrimp in our Japanese sweet mayonnaise. Served with lettuce.

Served with white rice. A half plate of General Tso's chicken and half plate of Szechuan spicy shrimp.

Served with white rice. Chicken breasts, jumbo shrimp and broccoli stirfried with brown sauce.

Served with white rice. Lobster tail, scallops, jumbo shrimp, mussels, string beans, onion, pepper, zucchini, and fresh basil with spicy coconut red curry sauce.

Jumbo Shrimp, Beef, white meat chicken, broccoli, onions, zucchini, carrots & mushrooms cooked in our chef's special spicy Hunan Sauce

Wok fried pieces of jumbo shrimp, chicken, fresh pineapple, onions, peas, carrots, and egg with sauce.

Traditional fried rice with shrimp, chicken, onions, peas, carrots, string beans, and egg stirfried with Fresh basil in a Thai special spicy premium soy sauce.

Wok stirfried with real crabmeat, peas, carrots, onion, and egg served with whole tempura softshell crab and yum yum sauce.

Fried rice with onion, carrots, peas, egg, and premium soy sauce.

Fried rice with chicken, beef, shrimp, onion, carrots, peas, egg and premium soy sauce.

Thai rice noodles stirfried with bean sprouts, scallions, and egg topped with crushed peanuts and served with lemon.

Thai rice noodles stirfried garlic, onion, peppers, bean sprouts, and fresh basil leaves in a spicy sauce.

Thin rice noodles, napa cabbage, bean sprouts, carrots, onions, egg, stirfried with curry seasoning.

Japanese udon noodles stirfried with napa cabbage, mushrooms, carrots, onion, peppers, and zucchini in the sauce.

Egg noodles stirfried with napa cabbage and carrots in a premium lo mein sauce.

Wok stirred thin rice noodles with bean sprouts, napa cabbage, carrots, egg in brown sauce.

Fresh salmon mixed with mango avocado with special sauce.

Sliced seared black pepper tuna with ponzu sauce.

Thin sliced yellowtail and jalapenos with ponzu sauce.

Crispy tortillas topped with sliced avocado, crabmeat, scallion, caviar, and spicy tuna with spicy mayonnaise and eel.

(six) Mussels baked with creamy sauce, topped with scallion and caviar.

Tuna, salmon, and whitefish with spicy mayo finished with four different color tobiko on top.

Jalapeno stuffed with spicy tuna and cream cheese, deep fried and topped with scallion. Caviar, eel sauce, and spicy mayonnaise.

(2) Crispy Wonton Taco Filled w. Sushi Rice, Spring Mix, Avocado, choice of protein and the Chef's Special Poke Sauce.

Six pieces. Steamed shrimp dumpling.

Two pieces.

Six pieces.

Six pieces.

Crispy fried tofu with special dipping sauce.

Fried shrimp tossed with spicy Japanese dressing.

Shrimp and assorted vegetable tempura.

Deep fried octopus balls with Japanese mayonnaise and eel sauce.

Six. Steamed pork dumplings with Wasabi flavored wrapping.

Five pieces.

Five pieces.

Five pieces.

Inari.

Ika.

Unagi.

Taco.

Ebi.

Kani.

Hokusai.

Tam ago.

Hamachi.

Orange, black, red, and Wasabi.

Maguro.

Escolar.

Sake.

Three pieces. With miso soup and green salad.

One tuna, one salmon, and one yellowtail. With miso soup and green salad.

One spicy tuna, one spicy salmon, and one spicy yellowtail. With miso soup and green salad.

Seven assorted sushi and one California roll. With miso soup and green salad.

Nine assorted sushi and one tuna roll. With miso soup and green salad.

16 Assorted sashimi. With miso soup and green salad.

20 Assorted sashimi. With miso soup and green salad.

Eight eel over a bowl of sushi rice With miso soup and green salad.

Nin tuna or salmon over a bowl of sushi rice. With miso soup and green salad.

Assorted sashimi over a bowl of sushi rice. With miso soup and green salad.

Seven tuna sushi and spicy tuna roll. With miso soup and green salad.

Seven salmon sushi and spicy salmon roll. With miso soup and green salad.

Seven eel sushi and eel avocado roll. With miso soup and green salad.

Four tuna, four salmon, four yellowtails, and one California roll. With miso soup and green salad.

Four tuna, four salmon, and four yellowtails. With miso soup and green salad.

Six sushi, six sashimi, and one California roll. With miso soup and green salad.

Eight sushi, 15 sashimi, one Godzilla roll, and one rainbow roll. With miso soup and green salad.

Ten sushi, 21 sashimi, one crispy tuna roll, one Hawaiian roll, and one mango shrimp roll. With miso soup and green salad.

With miso soup, green salad, and vegetable.

With miso soup, green salad, and vegetable.

With miso soup, green salad, and vegetable.

With miso soup, green salad, and vegetable.

With miso soup, green salad, and vegetable.

With miso soup, green salad, and vegetable.

With miso soup, green salad, and vegetable.

With miso soup, green salad, and vegetable.

Mixed vegetables, lightly battered and fried. With miso soup, green salad, and white rice.

Shrimp and vegetables, lightly battered and fried. With miso soup, green salad, and white rice.

Chicken and vegetables, lightly battered and fried. With miso soup, green salad, and white rice.

Breaded fried chicken cutlet. With miso soup, green salad, and white rice.

With miso soup, green salad, and white rice.

With miso soup, green salad, and white rice.

With miso soup, green salad, and white rice.

With miso soup, green salad, and white rice.

Two California roll, two shrimp tempura roll, one shrimp avocado roll, one boston roll, and one spider roll.

Two California roll, one baston roll, two Towson roll, two godzilla roll, and one hunt valley roll.

Two California roll, one shrimp avocado roll, two Towson roll, two crispy tuna roll two spider roll, and two hunt valley roll.

Two California roll, two spicy tuna roll, one mango shrimp roll, and two Towson roll.

Two California roll, two spicy tuna roll, two shrimp avocado roll, one las vegas roll, one Towson roll, and one hunt valley roll.

Two California roll, two Las Vegas roll two hunt valley roll, one Towson roll, two spiderman roll, one double crab roll, and one green phoenix roll.

Eight. Tuna, salmon, white fish and avocado on one California roll.

Eight. Sliced avocado topped on eel cucumber roll with tobiko.

Eight. Shrimp tempura and cucumber inside, topped with mango and mango sauce.

Eight. Tuna, salmon, yellowtail, whitefish, and jalapenos wrapped in kambu nori

Eight. Spicy salmon, avocado and cucumber inside topped with Seared tuna, salmon, whitefish, finished with Scallions, caviar, and chef special sauce.

Eight. Banana tempura inside with avocado and mango sauce on top.

Eight. Shrimp tempura and mango inside topped with crabmeat finished with spicy mayonnaise and eel sauce.

Ten. Spicy tuna, white tuna tempura, avocado wrapped in soy paper, topped with seared pepper tuna and chef special sauce.

Ten. Steamed shrimp, real crab meat, avocado, and cucumber lightly fried and topped with special sauce.

Six. Spicy tuna, cream cheese, avocado, jalapeno, deep fried with scallion, caviar, and sauce.

Eight. Shrimp tempura and cucumber inside topped with eel and avocado finished with spicy mayonnaise and eel sauce.

Eight. Spicy tuna and avocado inside with fresh tuna on top.

Six. Tuna, salmon, yellowtail, avocado, crabmeat, caviar with cucumber sheet and ponzu sauce.

Six. Tuna, salmon, and asparagus with baked spicy Kani and scallop on top finished with scallion, caviar and chef special sauce.

Ten. Jumbo lobster tempura, cucumber, and lettuce, Japanese mayonnaise inside, outside with eel sauce and caviar.

Six. Spicy Kani, avocado, and cream cheese rolled in rice, lightly fried topped with spicy tuna, scallion and caviar finished with the sauce.

Ten. Fried soft shell crab, spicy tuna, avocado, and cucumber topped with eel sauce.

Eight. Shrimp tempura inside topped with tuna, salmon, avocado, spicy mayonnaise, eel sauce.

Ten. Spicy salmon spicy tuna and avocado wrapped by soy paper topped with yellowtail, jalapeno and chili sauce.

Ten. Shrimp tempura, spicy salmon and avocado wrapped by green soy paper with spicy mayonnaise and eel sauce on top.

Ten. Jumbo lobster tempura and cucumber top with lobster salad and tempura flakes with sauce.

Ten. Spicy tuna, crabmeat, avocado, and cucumber wrapped by soy paper topped with tuna, salmon yellowtail, eel, avocado, and caviar with sauce.

Shrimp tempura, spicy salmon, and avocadowrapped by soy paper topped with tuna, salmon, and caviar with chef special sauce. Ten pieces.

Ten.Shrimp tempura, spicy tuna, and inside mango wrapped by soy paper top with spicy crab and chef special sauce. Ten pieces.

Eight. Shrimp tempura roll, inside real crab meal, avocado, and old bay on top. Eight pieces.

Ten. Crab, grilled eel, and avocado inside. Deep fried with spicy mayonnaise and eel sauce on the top. Eight pieces.

Eirght. Shrimp tempura and cucumber inside topped with shrimp, avocado, and chef special sauce. Eight pieces.

Spicy tuna and crunchy. Topped with tempura flakes and caviar. Eight pieces.

Eight. Shrimp tempura, cucumber inside, top with spicy tuna, tempura flakes, spicy mayonnaise, and eel sauce. Eight pieces.

Eight. Shrimp, crab sticks, avocado, and cucumber. Topped with seared real crab meat. Eight pieces.

Eight. Spicy crab and shrimp topped with spicy mayonnaise and tempura flakes. Eight pieces.

Ten. Tempura shrimp and Jalapeno peppers wrapped by soy paper, topped with pepper tuna, avocado, spicy mayonnaise, eel sauce, and red tobiko. Eight pieces.

Eight. Inside crab stick, avocado, and cucumber topped with real crab meat and old bay. Eight pieces.

Ten. Shrimp tempura, cucumber, avocado, smoked salmon wrapped with soy paper, topped with spicy mayonnaise, honey wasabi, and four tobiko. Eight pieces.

Eight. Spicy crunchy crab topped with shrimp, avocado, and spicy mayonnaise. Eight pieces.

Shrimp tempura inside topped with avocado, caviar, and eel sauce. Eight pieces.

Ten. Cream cheese, shrimp, and whitefish, inside top with chef special sauce and fried crab. Eight pieces.

Eight. Real crab meat, avocado, and cucumber. Six pieces.

Eight. Shrimp tempura, and crab topped with spicy salmon, spicy mayonnaise, and tempura flakes. Eight pieces.

Ten. Crab sticks, cream cheese, and shrimp topped with spicy mayonnaise and eel sauce. Eight pieces.

Vanilla, chocolate, and green tea.

Vanilla, chocolate, and green tea.

Green tea, strawberry, and mango.