Ingredients: Enriched Pasta (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Modified Whey, Sugar, Salt, Wheat Flour, Contains 2% or Less Of Sea Salt (Potassium Magnesium Chloride Salt), Tomato (Dried), Paprika, Mozzarella Cheese (Dried) (Milk Cultures Sat Enzymes), Union (Dried), Basil, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Spice, Lactic Acid, Fennel Seed, Oregano, Garlic (Dried), Yeast Extract Calcium Lactate, Cheddar Cheese (Dried) (Milk Salt Cultures Enzymes), Whey Annatto Extract (Color), Buttermilk, Palm Oil (Dried) (Palm Oil Lactose Sodium Caseinate Potassium Phosphate), Malic Acid, Coconut Oil, Monoglycerides, Sodium Phosphate, Parmesan Cheese (Dried) (Milk Cultures Salt Enzymes), Natural Flavor, Blue Cheese (Dried) (Milk Salt Cultures Enzymes), Nonfat Milk (Dried), Silicon Dioxide (Anticaking Agent) Contains: Milk, Wheat, Soybeans, Eggs

Ingredients: Enriched Pasta (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Modified Whey, Sugar, Salt, Wheat Flour, Contains 2% or Less Of Sea Salt (Potassium Magnesium Chloride Salt), Tomato (Dried), Paprika, Mozzarella Cheese (Dried) (Milk Cultures Sat Enzymes), Union (Dried), Basil, Vegetable Oil (Canola Soybean and/or Sunflower Oil), Spice, Lactic Acid, Fennel Seed, Oregano, Garlic (Dried), Yeast Extract Calcium Lactate, Cheddar Cheese (Dried) (Milk Salt Cultures Enzymes), Whey Annatto Extract (Color), Buttermilk, Palm Oil (Dried) (Palm Oil Lactose Sodium Caseinate Potassium Phosphate), Malic Acid, Coconut Oil, Monoglycerides, Sodium Phosphate, Parmesan Cheese (Dried) (Milk Cultures Salt Enzymes), Natural Flavor, Blue Cheese (Dried) (Milk Salt Cultures Enzymes), Nonfat Milk (Dried), Silicon Dioxide (Anticaking Agent) Contains: Milk, Wheat, Soybeans, Eggs

You will need: 1-1/4 cups hot water. 1-3/4 cups milk. 1 lb lean ground beef or ground turkey or 1 lb ground italian sausage. 1. cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2. stir: stir in hot water, milk, sauce mix and pasta. heat to boiling. 3. simmer: reduce heat. cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. try with ground sausage instead of ground beef. add your own twist! turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. garnish with basil.

You will need: 1-1/4 cups hot water. 1-3/4 cups milk. 1 lb lean ground beef or ground turkey or 1 lb ground italian sausage. 1. cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. drain; return cooked meat to skillet. 2. stir: stir in hot water, milk, sauce mix and pasta. heat to boiling. 3. simmer: reduce heat. cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. try with ground sausage instead of ground beef. add your own twist! turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. garnish with basil.