Miller's Super Valu
x Available at 6:00 AM 22361 Holt Harrigan Road, Genoa, OH 43430
Nothing is better than a delicious fish sandwich made with Van de Kamp's Crunchy Breaded Fish Sandwich Fillets, made with 100% Whole fish. This mouthwatering, wild-caught pollock is surrounded by a golden breading that is the perfect combination of flavor and crispiness. Whether you prefer adding them to a tasty bun with your favorite veggies, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish sandwich fillets. Easily prepared in the air fryer or the oven, they're a natural source of Omega-3s*, are a good source of protein, with 8 grams per serving, and are certified sustainable seafood** so you'll feel good about what you're feeding your family. * All fish is a good source of Omega 3s ** 100% of our fish is certified by a third party for sustainability from an MSC certified sustainable fishery • Number of servings: 8 • Conagra Brands, Chicago, IL, 60654 • Packaging: Reusable
Ingredients: INGREDIENTS: POLLOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), WATER, COTTONSEED OIL AND, OR SOYBEAN OIL, WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ENRICHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SOYBEAN OIL), MODIFIED FOOD STARCH, SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA. Contains: Fish - pollock, Wheat
Directions for use: Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 18 to 22 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of fish on bottom of fryer basket or rack. 2. Cook of 400 degrees F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3. Check that fish is coked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do no thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended. Keep frozen. Storage recommendation: Keep frozen.
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