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Sunday
1:30 PM - 7:15 PM
Monday
9:00 AM - 7:15 PM
Tuesday
9:00 AM - 7:15 PM
Wednesday
9:00 AM - 7:15 PM
Thursday
9:00 AM - 7:15 PM
Friday
9:00 AM - 7:15 PM
Saturday
9:00 AM - 7:15 PM
Entrée (特色小菜)
- Eggplant in Spicy Garlic Sauce (魚香茄子)$14.90 • 80% (5)Mild
- Mongolian Beef (蒙古牛肉)$16.90 • 100% (5)Mild
- String Bean in Spicy Garlic Sauce (乾煸四季豆 )$14.90 • 100% (7)Mild
- Salt & Pepper Sparerib (椒鹽肉排)$16.90Popular
- Bitter Melon Beef (涼瓜牛肉)$16.90 • 100% (9)
- Kung Pao Chicken (宮保雞球)$16.90Mild
- Sweet & Sour Chicken (甜酸雞)$16.90
- Ma Po Tofu with Spicy Hot Meat Sauce (麻婆豆腐)$14.90 • 100% (3)Mild
- Beef Broccoli (西蘭牛肉)$16.90 • 100% (4)
- Mixed Vegetable with Garlic Sauce (蒜香雜菜)$14.90
- Sweet & Sour Pork (咕噜肉）$21.55 • 100% (3)
- Cured Meat with Mixed Vegetable (臘味小炒)$16.90
- Bitter Melon with Black Bean Sauce (豉汁炒涼瓜)$14.90
- Braised Beef Brisket (柱候牛腩)$21.55Popular
- Fish Fillet with Bok Choy (菜遠斑球)$17.90 • 100% (3)
- String Bean with Black Bean Sauce (豉汁四季豆)$14.90
- Cod Fish Fillet with Special Onion Sauce (蔥爆魚柳)$21.55
- Beef with Ginger and Green Onion (薑蔥炒牛肉)$16.90
- Seafood and Bean Curd in Clay Pot (海鮮豆腐煲)$21.55
- Mongolian Chicken (蒙古雞球)$16.90Mild
Drinks (飲料)
Rice Plate (碟飯類)
Special Dishes (特色佳肴)
Soup (湯)
Porridge (生滾粥類)
Rice Noodle Roll (特色手拉腸粉)
Appetizers (小食)
Noodle Soup (湯粉.米粉.河粉)
Fried Rice (炒飯)
Chow Fun & Mein (炒粉麵)
