Mint Tapas and Sushi 3 (Holladay)
4.7 x (14) • 602.6 mi • Soup • Salads • Rolls • Info
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4640 South Holladay Boulevard
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Sunday
5:00 PM - 8:45 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Monday - Saturday
11:30 AM - 2:15 PM • Menu
5:00 PM - 8:45 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Small Plates
- Crispy Tuna Plate$13.00Crispy rice served with avocado, spicy tuna, and eel sauce.Popular
- Tuna Truffle Plate$13.00Spicy tuna served with truffle oil and caviar.Spicy
- Gyoza Plate$11.00 • 100% (4)Pan-fried beef and vegetable dumplings served with ponzu.
- Spicy Tuna Tartare Plate$12.50Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.Spicy
- Edamame Plate$7.00 • 100% (3)Sautéed spicy soybeans or steamed soybeans.
- Baked Mussels Plate$12.00New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
- Walu Ceviche Plate$14.00Seared Hawaiian walu served with house ponzu mix. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
- Tuna Tataki Plate$17.00Sesame-seared big-eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
- Jalapeno Hamachi Plate$15.00Yellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
- Shishito Peppers Plate$9.00Tempura fried shishitos served with sweet and chili sauce.
- Coconut Shrimp Plate$13.00Tempura fried shrimp served with sweet zen sauce.
- Chilean Sea Bass Plate$18.00Sea bass served with tempura green beans and bell pepper puree.
- Sable Fish Plate$14.00Torched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
- Salmon Tataki Plate$15.00Sesame-seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
- Lollipop Lamb Chops Plate$16.00Australian lamb served with pickled radish and garlic dressing.
- Pork Belly Plate$14.00Marinated pork belly served with dill gravy and pickled papaya.
- Salmon Ginger Plate$15.00Atlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
- Wagyu Steak Plate$20.00Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.Popular
- Sexy Shrimp Plate$13.00 • 100% (3)Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.
- Grilled Scallops Plate$15.00Hokkaido scallops served with habanero sauce and green onion puree.Hot
Salads and Soup
Sashimi v Nigiri
Kids Menu
Specialty Rolls
Drinks
Desserts
