Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    3033 Banksville Rd, Pittsburgh, PA 15216
    Sunday
    11:15 AM - 2:20 PMMintt Menu
    5:00 PM - 9:20 PMMintt Menu
    Monday
    Closed
    Tuesday - Saturday
    11:15 AM - 2:20 PMMintt Menu
    5:00 PM - 9:20 PMMintt Menu

    Mintt Indian Restaurant

    4.6 (139 ratings) • Indian • $
      •  More info
    3033 Banksville Rd, Pittsburgh, PA 15216
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Mediterranean • Family Friendly • Group Friendly
    • Picked for you

      • Mintt Special Paneer Biryani
        Long grain basmati rice cooked in Mintt
        special ingredients, fresh herbs and spices,
        cooked with paneer (cottage cheese)
    • Soups & Salads

      • Hot & Sour Chicken Soup
        An exotic soup of chicken with fresh onions, garlic and ginger.
      • Hot & Sour Veg Soup
        An exotic soup of chopped mixed vegetables with fresh onions, garlic and ginger
      • Lentil Soup
        Lentils cooked with vegetables and spices
        Popular
      • Mintt Special Green Salad
        Served with house dressing
      • Sweet Corn Chicken Soup
        Delicious and creamy corn soup with chicken.
    • Vegetarian Appetizers

      • Cut Mirchi
        Bite size stuffed green chili peppers dippedin chickpea batter and deep fried
      • Gobi 555
        Deep-fried cauliflower sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce
        Popular
      • Gobi Manchurian
        Deep-fried battered cauliflower cooked
        in a fiery Manchurian sauce
      • Masala Peanuts
        Roasted peanuts with onions, tomatoes
        and Indian spicy masala
      • Paneer 65
        Crisp fried paneer chunks sautéed
        and seasoned in special spiced masala
      • Samosa Chat
        A samosa with chana masala, sweet and
        mint chutney and yogurt sauce
      • Spring Rolls/Veg
        Crispy wheat wrap filled with shredded vegetables. Vegan.
      • Veg Platter
        Assortment of veg samosa, cut mirchi, veg pakora, and paneer pakora.
      • Vegetable Pakora
        Delicately spiced vegetables dipped in
        chickpea batter and deep fried
    • Non-Veg Appetizers

      • Amritsari Fish
        Deep-fried boneless sh let tossed with
        special spices and mild herbs
    • Tandoori Sizzlers

      • Chicken Seekh Kabab
        Chicken marinated with fresh herbs and Indian spices and then grilled on skewers.
      • Grilled Fish
        Tandoor grilled salmon fish cubes marinated with special herbs and mild spices.
      • Lamb Seekh Kabab
        Ground lamb marinated with fresh herbs and Indian spices and then grilled on skewers.
      • Mintt Special Kabab Platter
        Combination platter with lamb, malai kabab, achari kabab, shrimp, and fish tikka.
      • Murgh Malai Kabab
        Boneless chicken cubes marinated with sour cream and mild spices then slowly roasted in a clay oven.
      • Paneer Tikka
        Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.
      • Tandoori Chicken
        Chicken marinated in yogurt, ginger, garlic, lemon, freshly ground spices, and slowly roasted in a clay oven.
        Popular
      • Tandoori Chicken Tikka
        Boneless chicken breast cubes marinated with fresh herbs and mild spices then slowly roasted in a clay oven.
        Popular
      • Tandoori Shrimp Tikka
        Shrimp marinated in yogurt, ginger, garlic, lemon, and spices then slow roasted in a clay oven.
      • Tandoori Vegetable Gril
        Cauliflower, tomatoes, bell peppers, onions, potatoes, marinated in Indian spices, and delicately baked in tandoor.
    • Biryanis and Exotic Rice

      • Mintt Special Chicken Biryani
        Long grain basmati rice cooked in Mintt
        special ingredients, fresh herbs and spices,
        cooked with special chicken curry
        Popular
      • Chicken Biryani
        Basmati rice cooked with chicken with
        bone and Indian herbs, garnished with
        cilantro and a lime wedge
      • Egg Biryani
        Basmati rice cooked with boiled egg,
        onions, tomatoes, spices and fresh herbs
      • Goat Biryani
        Basmati rice cooked with goat with bone
        and Indian herbs, garnished with
        cilantro and a lime wedge
        Popular
      • Lamb Biryani
        Basmati rice cooked with lamb and exotic herbs, garnished with cilantro and a lime wedge
      • Mintt Special Gobi Biryani
        Long grain basmati rice cooked in Mintt special ingredients, fresh herbs and spices, cooked with cauliflower
      • Mintt Special Paneer Biryani
        Long grain basmati rice cooked in Mintt
        special ingredients, fresh herbs and spices,
        cooked with paneer (cottage cheese)
        Popular
      • Shrimp Biryani
        Basmati rice cooked with shrimp and exotic herbs, garnished with cilantro and a lime wedge
      • Vegetable Biryani
        Basmati rice cooked with select vegetables
        and fresh aromatic herbs
      • Extra Raita
      • Chicken 555 Biriyani
      • Gobi 555 Biriyani
    • Indo-Chinese Classics

      • Vegetable Fried Rice
        Steamed basmati rice stir-fried with
        assorted vegetables and soya sauce
      • Chicken Fried Rice
        Steamed basmati rice stir-fried with
        chicken, green onions and soya sauce
        Popular
      • Chili Chicken (Gravy)
        Deep-fried battered boneless chicken tossed with onions, green peppers, spicy ginger and garlic
      • Chili Paneer (Gravy)
        Deep-fried battered Indian cheese cubes
        tossed with green chili, ginger and garlic
      • Egg Fried Rice
        Steamed basmati rice stir-fried with egg,
        vegetables and soya sauce
      • Gobi Manchurian (Gravy)
        Deep-fried battered caulflower florets
        cooked in a spicy soya sauce
      • Mintt Special Chicken Hakka Noodles
        Noodles with special Mintt chicken
      • Mintt Special Paneer Fried Rice
        On tawa, Mintt Special sauce will be added with Paneer, mixed with rice.
      • Vegetable Hakka Noodles
        Traditional fried noodles (hakka style)
        cooked with vegetables and soya sauce
        Popular
      • Vegetable Manchurian (Gravy)
        Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro
    • South Indian Authentics

      • Butter Dosa
      • Chicken Dosa
        Crepe (made with lentil and rice our) stuffed with chicken, served with chutney and lentil soup
      • Idly
        Steamed rice cakes, served with chutney
        and lentil soup
      • Keema Dosa
        Crepe (made with lentil and rice flour) stuffed with ground lamb curry, served with chutney, and lentil soup.
      • Masala Dosa
        Crepe (made with lentil and rice our)
        stuffed with vegetable curry, served with
        chutney and lentil soup
        Popular
      • Plain Dosa
        Crepe made with lentil and rice our,
        served with chutney and lentil soup
      • Set Dosa
        Pancake size dosa (crepe made with lentil
        and rice our), served with channa masala
      • Spice Utappam
        Thick pancake (made with lentil and rice our) stuffed with onions and spicy chilies, served with chutney and lentil soup
      • Spring Dosa
        Crepe (made with lentil and rice our)
        layered with hot chutney and stuffed with
        vegetable curry, served with coconut
      • Extra Chutney
        Popular
      • Extra Sambar
    • Vegetable Classics

      • Allo Gobi Masala
        Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs
      • Aloo Channa
        Channa and potato stir-fried with ground spices and fresh herbs
      • Aloo Palak
        Creamy spinach with potatoes
      • Baingan Bharta
        Oven baked eggplant simmered in a pan
        with tomatoes, onions, fresh herbs and spices
      • Butter Paneer
        Cottage cheese cubes cooked in tomatoes,
        crème and mild spices
        Popular
      • Channa Palak
        Creamy spinach with chick peas.
      • Dal Makhani
        Black lentils simmered with freshly ground
        spices in a creamy sauce
        Popular
      • Gongoora Vegetable
        Vegetable cooked in a blend of gongura sauce, onion, fresh herbs, and spices.
      • Kadai Paneer
        Cottage cheese cubes stir-fried with bell peppers, tomatoes, onions, fresh herbs and spices
      • Methi Mutter Malai
        Seasoned fenugreek and peas in a creamy
        mix of herbs and spices
      • Mutter Paneer
        Paneer cooked with green peas, tomato, and mild spices.
      • Navaratan Kurma
        Nine different vegetables and dry fruits
        cooked in chef’s special creamy sauce
      • Paneer Bhurji
        Minced cottage cheese stirred with onion, tomato, and spices
      • Spinach Dal
        Yellow lentils cooked with spinach
      • Veg Kurma
        Home style vegetable cooked in delicious almond and cashew sauce.
      • Vegetable Chettinad
        Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices
      • Yellow Dal Tadka
        Moog dal cooked with ginger, tomatoes
        and temparing cumin seeds
    • Chicken & Egg Classics

      • Achari Chicken Curry
        Boneless chicken cubes marinated with pickle sauce and special spices and then roasted in a clay oven.
      • Andhra Chicken Pepper Fry
        Boneless chicken pan fried with black pepper and cinnamon, garnished with cilantro
      • Chicken Chettinad
        Boneless chicken simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu)
        Popular
      • Chicken Curry
        Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices
      • Chicken Do Pyaza
        Boneless chicken cooked with onions, tomatoes, spices, and fresh herbs.
      • Gongura Chicken
        Boneless chicken cooked in special spices
        and gonura sauce
      • Handi Chicken Curry
        Boneless chicken cubes cooked with ground chicken, spices, and fresh herbs.
      • Kadai Chicken
        Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes and green chilies
      • Kashmiri Murgh Masala
        Boneless chicken cooked with nuts, fruits,
        spices and creamy sauce
      • Kodi Pulusu
        Andhra traditional chicken curry may have bones.
      • Manglore Kodi Vepudu
        Boneless chicken with grated coconut and spices
      • Mango Chicken curry
        Boneless chicken cooked with freshly grounded mango and mild spices.
      • Pepper Chicken Gravy
    • Lamb & Goat Classics

      • Goat Chettinad
        Goat cooked with coconut milk and South Indian grounded masala.

        Spicy
      • Goat Curry
        Goat cooked with onions, tomatoes, ginger,
        garlic and special spices
        Popular
      • Goat Kadai
        Goat cooked with mild yogurt sauce,
        onions and tomatoes
      • Goat Kurma
        Goat cooked with delicious almonds,
        cashews, safron and spices
      • Goat Rogan Josh
        Tender chunks of Goat, delicately cooked in a traditional gravy
      • Gongura Goat
        Goat cooked in and blended with gongura
        sauce, onions, spices and fresh herbs
      • Gongura Lamb
        Boneless lamb cooked in blended gongura
        sauce, onions, spices and fresh herbs
      • Keema Mutter
        Ground lamb cooked with green peas, tomato, and mild spices.
        Popular
      • Lamb Kurma
        Lamb cooked with delicious almonds, cashews, saffron, and spices.
      • Lamb Pepper Fry
        Boneless lamb pan fried with black pepper
        and cinnamon, garnished with cilantro
      • Lamb Vindaloo (Goan Style)
        Boneless lamb cooked with hot sauce,
        potatoes, spices and fresh herbs
      • Mutton Fry
        Goat fry with bones.
        Popular
      • Spinach Goat
        Goat pieces cooked in spinach and an authentic combination of spices
      • Spinach Lamb
        Boneless lamb pieces cooked in spinach
        and an authentic combination of spices
      • Sukka Ghosh (Mangalore Mutton Sukka)
        Goat cooked with grated coconut, spices and herbs
    • Seafood Classics

      • Goan Shrimp Curry
        Shrimp simmered in a mouth watering
        coconut sauce with fresh herbs and spices
      • Gongura Fish
        Fish cooked in a blend of gongura sauce,
        onions, fresh herbs and spices
      • Gongura Shrimp
        Shrimp cooked in a blend of gongura sauce, onions, fresh herbs and spices
      • Malabar Fish Curry
        Fish cooked kerala-style with coconut
        sauce and mild spices
        Popular
    • Hot Breads, Roti and Naans

      • Aloo Paratha
        Whole wheat bread stu ed with potatoes
        and fresh herbs, baked in clay oven
      • Butter Roti
      • Chili Naan
        Leavened homemade bread baked in a clay oven with garlic, Green Chillies, cilantro and butter
      • Naan
        Leavened homemade bread baked
        in a clay oven
        Popular
      • Paneer Kulcha
        Naan stuffed with Paneer
      • Peshawari Naan
        Leavened homemade bread baked in
        a clay oven with dry fruits and butter
      • Roti
        Unleavened at bread made with whole
        wheat our, baked in a clay oven
      • Sesame Naan
        Leavened homemade bread baked in a
        clay oven with sesame, cilantro and butter
    • Desserts

      • Gulab Jamun
        Stuffed golden brown fried dumplings steeped in sugar syrup.
        Popular
      • Rasmalai
        Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.
    • Drinks

      • Soda
        Please note, available sodas will be considered, If customer preferred Sodas are not in stock
        Popular
      • Water Bottle (500 Ml)
    • Extras

    • Order Attention Required