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Sunday
Monday - Saturday
11:15 AM - 8:00 PM
Featured items
Lunch/Dinner Specials
Plates come with Rice, 2 Rotis and choice of 2 entrée or 1 entrée.Non Vegetarian
Non Vegetarian dishes served with equivalent size rice.- Butter ChickenPriced by add-ons • 80% (15)Chicken thighs in a rich gravy made with tomato, milk, cream, butter, and a special spice blend as a base.
- Chicken 65Priced by add-onsChicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour.
Vegetarian
Vegetarian dishes served with equivalent size rice.- Shahi PaneerPriced by add-ons • 100% (4)Paneer simmered in an onion-nut paste, and enriched with yogurt and mild spices, is a throwback to the era of kings and royal kitchens.
- Hariyali Paneer Tikka MasalaPriced by add-onsRich and flavourful dish made with paneer, bell peppers, onions and combination of coriander leaves, mint leaves, green chillies and ginger.
Vegan
Vegan dishes served with equivalent size rice.- Aloo GobiPriced by add-ons • 100% (5)Potatoes, cauliflower, spices and herbs. Aloo means potatoes and gobi means Cauliflower.
- Mix VegetablesPriced by add-onsMixed vegetables sauteed & cooked in onion tomato gravy & spices.
- Panchmel DalPriced by add-ons • 66% (3)Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals. Not only it is healthy but also equally delicious. This hearty and nutritious recipe comes from Rajasthani cuisine.
- Rajma MasalaPriced by add-onsRajma masala is a curried dish made with kidney beans, onions, tomatoes, spices and herbs.
Desserts
- Ras Malai$3.99 • 100% (3)Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream.
- Gulab Jamun ( 2pcs)$3.44 • 85% (7)Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sugar syrup.
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