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Sunday
Monday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
Vegetales
- Alcochofas y Hongos$14.00sauteed mushrooms and artichoke hearts, ramp-herb hummus, pistachios, espelette, spanish crackers
- Pan con Aceite de Oliva y Salsa Romesco$8.00Local breads served with extra virgin olive oil and sauce romesco.
- Aceitunas Aliñadas y Queso Murcia al' Vino$8.00Warm marinated olives and drunken goat cheese.
- Pimientos Shishito$9.00Blistered shishito peppers and lots of maldon sea salt.
- Patatas Bravas$10.00Fried potato wedges tossed in spicy pimenton oil, aioli.Popular
- Tostones y Guacamole$12.00 • 100% (4)Twice-fried plantains tossed in garlic butter served with crushed avocado dip.
- Ensalada de Jicama y Mango$12.00Jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette.
- Ensalada Mixta$11.00mixed farm greens salad, shaved fennel, pickled guindilla peppers, pickled green strawberries, fresh strawberries, marcona almonds, sherry vinaigrette
- Arepa con Frijoles Negros$13.00cornmeal cake, black beans, avocado, pickled shallots, sugar snap peas
Pez/Mariscos
- Ceviche de Camarones$18.00poached rock shrimp, jicama, cucumber, cilantro, passion fruit leche de tigre, corn nuts
- Pulpo$16.00Spanish octopus with fingerling potatoes, potato foam, and pimenton.Popular
- Pozole Verde con Mariscos$22.00 • 83% (6)Seafood and hominy stew with lobster, shrimp, squid, red snapper, cilantro, and avocado.
- Taco de Pescado (1 pc)$7.00One taco with beer-battered oregon rockfish, cabbage, pickled sweet drop peppers, and paw paw mayo.
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