Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Mixto Restaurant
    Too far to deliver

    Mixto Restaurant

    4.5
    (75)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 08:45 PM
    Monday
    Closed
    Tuesday - Friday
    04:00 PM - 08:45 PM
    Saturday
    10:00 AM - 08:45 PM

    1141 Pine St, Philadelphia, PA 19107 • More


    • Picked for you

      • Empanadas 2 Pieces

        Choice of beef (354 cal), chicken(336 cal), or cheese (246 cal).
        $7.47
      • Ropa Vieja

        Ropa vieja, “Old Clothes,” is said to have been introduced in Cuba by spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros (1,602 cal).
        $25.87
      • Bandeja Paisa

        Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, colombian chorizo (1,766 cal).
        $26.45
      • Arroz con Pollo Cubano

        Chicken, saffron rice, cuban sausage, olives, maduros (1,276 cal).
        $19.55
      • Guacamole

        Cilantro, tomato, red onion and jalapeño with plantain chips (713 cal).
        $13.80
    • Aperitivos/Appetizers

      • Empanadas 2 Pieces

        Choice of beef (354 cal), chicken(336 cal), or cheese (246 cal).
        $7.47
      • Trio de Ceviche

        Tuna (154 cal), Salmon (191cal), Shrimp (104 cal) (Cold).
        $18.97
      • Calamares Fritos

        Cumin marinated with roasted tomato marinara (670 cal).
        $18.34
      • Camarones al Ajillo

        Shrimp sautéed in olive oil, garlic, and white wine (574 cal).
        $18.34
      • Tostones Bruschetta

        Plantain crostinis, tomatoes, basil & fresh melted mozzarella (726 cal).
        $13.80
      • Guacamole

        Cilantro, tomato, red onion and jalapeño with plantain chips (713 cal).
        $13.80
      • Maduro Relleno

        Sweet plantain topped with Cuban style beef and melted mozzarella cheese (860 cal).
        $13.25
      • Chicharrones de Cerdo

        Crunchy pork bites and homemade habanero salsa (860 cal).
        $10.35
      • Plato Mixto

        Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros y papa rellena (1,165 cal).
        $34.50
      • Mofongo de Cerdo Pollo o Camaron

        Mashed green plantains with your choice of chicken (1,10 cal) pork (1,368 cal) or add shrimp (1,086 cal) for $6.90. Served with a side of creole sauce and fried cheese
        $16.10
      • Pulpo Saltado

        Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika (620cal).
        $20.70
      • Mussels

        Mussels in red sauce (700 cal).
        $16.10
    • Sopas/Soups

      • Sopa de Pollo

        Homemade chicken soup, potatoes, pasta and carrots (354 cal).
        $7.50
      • Sopa de Frijoles Negros

        Our homemade black bean soup, sour cream, and scallions (486 cal).
        $6.90
      • Sopa de Camarones

        Black tiger shrimp with rice, green peas, and carrots in a creole style base (tomatoes, onions, and peppers) (544cal).
        $17.82
    • Ensaladas

      • Ensalada de Palmitos

        Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green lives tossed in olive oil, white vinegar and fresh lime (560 cal).
        $15.82
      • Ensalada de Espinaca con Queso de Cabra

        Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple & mango vinaigrette (1,011 cal).
        $15.25
      • Ensalada Islena de Aguacate y Mango

        Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger -lime dressing (770 cal).
        $13.80
      • Ensalada de Pulpo

        Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens and tostones (1,113 cal).
        $21.85
      • Ensalada Romana

        Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing (560 cal).
        $13.25
    • Carnes/Meat

      • Churrasco Colombiano with Garlic Shrimp

        Grilled rib eye steak, topped with garlic shrimp, roasted potatoes, sautéed vegetables and chimichurri sauce (1,982 cal).
        $49.39
      • Churrasco Argentino

        Outside skirt steak, vegetables and chimichurri sauce (1,331 cal).
        $34.21
      • Borrego

        Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce (1,585 cal).
        $42.83
      • Bandeja Paisa

        Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, colombian chorizo (1,766 cal).
        $26.45
      • Ropa Vieja

        Ropa vieja, “Old Clothes,” is said to have been introduced in Cuba by spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros (1,602 cal).
        $25.87
      • Vaca Frita

        Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce (1,402 cal).
        $25.87
      • Parillada de Carne

        Mixed grilled plate of churrasco Argentino, churrasco colombiano, pork chop, colombian chorizo, cuban chorizo and chicken. Served on a miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri (2,890 cal).
        $47.72
      • Lomo Saltado (Peruvian Stir-Fry)

        Filet mignon tips with sautéed onions, tomatoes, cilantro, and soy sauce served with fried potato wedges and white rice (1,394 cal).
        $32.14
    • Pollo/Chicken

      • Pechuga de Pollo

        Grilled chicken breast with your choice of: Plain chicken breast with tostones (1,013 cal), mushroom sauce, asparagus, cherry tomatoes, potato cake (1,214 cal), lemon butter sauce, grilled zucchini (1.140 cal).
        $24.15
      • Pollo Empanizado

        Breaded chicken breast, mild cheddar cheese sauce, mashed potatoes, sautéed vegetables (1,466 cal).
        $23.00
      • Arroz con Pollo Cubano

        Chicken, saffron rice, cuban sausage, olives, maduros (1,276 cal).
        $19.55
    • Mariscos/ Seafood

      • Paella Valenciana

        Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, cuban sausage scallops, green peas, fava beans, clams, maduros (2,694 cal). (Half of lobster in the paella of one) (1,347 cal).
        $41.68
      • Tilapia Mango

        Pan-seared tilapia, served with a small salad spinach, mango, cherry tomatoes, onions and a side of mangú (mashed green plantains) (1,207 cal).
        $25.87
      • Arroz con Camarones

        Succulent shrimp, saffron rice, cuban sausage, olives and maduros (1,448 cal).
        $24.72
      • Scallops

        Pan seared scallops over risotto with asparagus, mushrooms, artichokes and parmesan cheese (1,313 cal).
        $34.78
      • Tropical Sea Bass

        Over sweet white mashed potatoes, spinach, mushrooms, topped with avocado aioli and pineapple pico de gallo (1,785 cal).
        $48.30
      • Salmon a la Parrilla

        Grilled salmon, sautéed spinach, mashed potatoes served with a lemon thyme sauce (1,276 cal).
        $30.18
    • Cerdo/Pork

      • Chuletas de Cerdo

        Two pan-seared pork chops topped with red, green peppers and sautéed onions served with tostones or fried yuca (1,456 cal).
        $24.15
      • Pernil Rostisado

        Roasted pork shoulder, potato cake, maduros lettuce topped with tomatoes and red onions (1,631 cal).
        $19.55
    • Vegetarian

      • Paella Vegetarian

        Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado (1,229 cal).
        $24.15
      • Veggie Lover Pyramid

        Spinach, grilled peppers, grilled zucchini, breaded eggplant, grilled Portobello mushrooms and vegan chorizo (1,031 cal).
        $20.70
    • Sides/Extras

      • Avocado (233 cal)

        $4.00
      • Maduros (330 cal)

        $3.50
      • Broccoli (132 cal)

        $5.00
      • Spinach (125 cal)

        $5.00
      • Vegetables (189 cal)

        $7.00
      • Yuca (290 cal)

        $3.50
      • Tostones (330 cal)

        $3.50
      • Mashed potatoes (337 cal)

        $5.00
      • Asparagus (128 cal)

        $5.00
      • Mushrooms (104 cal)

        $5.00
      • Rice

        $3.50
      • Beans

        $2.90
    • Agua/Water

      • S. Pellegrino

        $5.50
      • Fiji

        $3.50
    • Caribbean & Latin Sodas

      • Materva – Mate Tea Soda

        $4.00
      • Colombiana – Fruit Punch Soda

        $4.00
      • Postobon Manzana – Apple Soda

        $4.00
      • Kola Champagne – Kola Soda

        $4.00
      • Malta India – Non-alcoholic Malt Beverage

        $4.00
    • Jugos/Juices

      • Fresh Squeezed Orange Juice

        $6.00
      • Orange-Mango

        $6.00
      • Orange-Passion fruit

        $6.00
      • Lemonade (fresh)

        $6.00
    • Batidos/Smoothies

      • Mango

        $6.00
      • Papaya

        $6.00
      • Piña (Pineapple)

        $6.00
      • Guayaba (Guava)

        $6.00
      • Mora (Blackberry)

        $6.00
      • Frutilla (Strawberry)

        $6.00
      • Guanabana (Soursop)

        $6.00
      • Lulo (Naranjilla Pulp)

        $6.00
      • Tamarindo (Tamarind)

        $6.00
      • Maracuya (Passion Fruit)

        $6.00