Miyako Japanese Restaurant
4.9 x (45) • 1999.6 mi • Japanese • Asian • Sushi • $$ • Info
10013 Memorial Pkwy SE
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Sunday
12:30 PM - 1:30 PM • Menu
4:30 PM - 8:15 PM • Menu
Monday - Thursday
11:30 AM - 1:30 PM • Menu
5:00 PM - 8:45 PM • Menu
Friday - Saturday
11:30 AM - 1:30 PM • Menu
5:00 PM - 9:15 PM • Menu
Appetizers
- Pork Gyoza$4.95 • 100% (3)Deep-fried pork and vegetable dumplings.
- Edamame$4.25Whole green soybean pods steamed and salad.Popular
- Shrimp Tempura$5.95Three pieces of tempura shrimp and two pieces of vegetable tempura.
- Haru Maki$3.95Japanese spring egg roll with spicy sauce.
- Aged Tofu$4.25Deep-fried battered tofu slices marinated in special Miyako sauce.
- Shumai$4.95Steamed shrimp dumplings.
- Vegetable Tempura$4.95Assorted deep-fried buttered vegetables.Popular
- Tempura Scallops$6.50Deep-fried battered scallops. Served with teriyaki sauce.
- Beef Negimaki$5.95Sliced beef roll over scallions with teriyaki sauce.
- Calamari$4.95Deep-fried breaded squid sticks.
- Yakitori$3.95Bite-sized chicken zucchini. Served teriyaki sauce.
- Chicken Tempura$4.50Deep-fried battered chicken strips.
- Soft Shell Crab$6.95Deep-fried soft shell crab.
- Vegetable Gyoza$4.50Pan-fried dumpling with vegetables.
Salads
- Avocado Salad$4.50Fresh vegetables and avocado with ginger dressing.Popular
- Spicy Salmon Skin Salad$5.50Baked crunchy salmon skin with spicy mayo.Spicy
- Kanisu Salad$5.50Crabmeat, fresh seaweed, and cucumber with special vinaigrette dressing.
- Spicy Tuna Salad$7.50Tuna on top with fresh seaweed, cucumber, and spicy sauce.Spicy
- Takosu Salad$5.50Octopus, fresh seaweed, and cucumber with special vinaigrette dressing.
- Ebisu Salad$5.50Shrimp, fresh seaweed, and cucumber with special vinaigrette dressing.
Appetizers (Sashimi)
Nigiri Sushi (2 pcs)
Roll Sushi
Spicy Roll
Tempura Roll
Hand Roll
Combination Sushi
A La Carte
Kid Box
Dinner Box
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
