Aso Maki

Crabmeat and avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayonnaise, masago, and green onion on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.