Mizuya Japanese Restaurant

Boiled soy beans with salt.

Crab stick, cucumber, avocado, and flying fish roe.

Choice of tuna, salmon, or yellowtail spicy.

Deep fried shrimp, cucumber, avocado, tobiko, spicy mayonnaise, and eel sauce.

Miso broth topped braised pork belly, sauteed been sprout, coen, menma, wakemem scallions ajitama egg and nori.

Spicy.

Served with ponzu sauce.

Pepper white tuna with ponzu sauce.

Tuna with spicy mayonnaise sauce mixed with mango avocado and spring mix vegetable.

Torched tuna with ponzu sauce.

Served with ponzu sauce.

Sliced pepper tuna with ponzu sauce.

Scallion pancakes with spicy tuna and spicy mayonnaise, eel sauce. Spicy.

Spicy tuna wrap in avocado with tobiko rainbow mixed green eel sauce and spicy mayonnaise sauce. Spicy.

5 pieces. Crabstick, avocado, shrimp, tobiko wrap in cucumber with ponzu sauce.

6 pieces chef's choice of assorted sashimi.

4 pieces chef's choice of assorted sushi.

Spicy grilled salmon, rice in tofu skin with tobiko, scallion, spicy mayonnaise, and eel sauce.

5 pieces. Tuna avocado wrap in cucumber with ponzu sauce.

5 pieces. Salmon avocado wrap in cucumber with ponzu sauce and A1.

5 pieces. Salmon, tuna, yellowtail, avocado with ponzu sauce.

Boiled soy beans with salt.

Boiled soy beans with salt.

Steamed or fried.

Deep fried tofu with nameko tempura sauce.

Seasonal fried vegetables.

Fried jumbo shrimps.

Steamed or pan fried pork dumplings.

Veggie.Steamed or pan fried pork dumplings.

Boiled yellowtail collar.

Scallop, crab stick, tobiko, enoki mushroom, shitake mushroom, spicy mayonnaise and cheese baked on half shell. Spicy.

Deep fried chicken.

Deep-fried soft shell crab served with ponzu sauce for dipping.

Crispy shrimp with spicy mayonnaisennaise.

Japanese veggie spring roll.

Salmon, squid, crabmeat, and vegetable.

Jombo shrimp, squid, crabmeat, mussel, tomato, mushroom, and basil. Spicy.

Avocado, vegetable with ginger dressing.

Imitation crabmeat, cucumber, tobiko, scallions mix crunchy, and spicy mayonnaise.

Miso broth topped braised pork belly, sauteed been sprout, coen, menma, wakemem scallions ajitama egg and nori.

Veggie broth topped broccoli, mushroom, sauteed been sprout, corn, menma, scallions, and nori. Noodle soup.

Homemade soup with soy sauce, topped braised pork belly, sauteed been sprouts, corn, menma, wakeme, scallions ajitama egg and nori. Noodle soup.

Tom yum broth topped shrimp, squid, crabmeat, sauteed been sprout, corn, menma, wakeme, scallions, tomato, basil and ajitama egg.

Spicy miso broth topped braised pork belly, kimchi, sauteed been sprouts, corn, menma, wakeme, scallions, fresh mushrooms, ajitama egg and nori. Spicy.

Homemade spicy soup topped braised pork belly, sauteed been sprout, corn, menma, wakame, scallions, fresh mushrooms, ajitama egg, and nori. Spicy.

8 pieces.

Served without head. Comes with corn and potatoes.

Comes with corn and potatoes.

Comes with corn and potatoes.

Comes with corn and potatoes.

Comes with corn and potatoes.

Comes with corn and potatoes.

1/2 lb shrimp (Easy peel), 1/2 lb clam, and 1/2 lb crawfish.

1/2 lb shrimp (Easy peel), 1/2 lb clam, and 1/2 lb snow crab legs.

1/2 lb shrimp easy peel, 1/2 lb black mussel and 6 ounce lobster tail.

Served with miso soup and white rice.

Spicy. Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Poke bowl top with nori, seaweed salad, pickle, avocado, oshinko, and sweet fish powder on bed of sushi rice.

Poke bowl top with nori, seaweed salad, pickle, avocado, oshinko, and sweet fish powder on bed of sushi rice.

Poke bowl top with nori, seaweed salad, pickle, avocado, oshinko, and sweet fish powder on bed of sushi rice.

6 pcs sushi & spicy Tuna maki, Served with miso soup and house salad.

Spicy tuna, spicy salmon and spicy yellow tail. Served with miso soup and house salad.

18 pcs Chef's choice deluxe sashimi combo and sushi rice. Served with miso soup and house salad.

Sashimi, 8 pieces sushi spicy tuna maki. Served with miso soup and house salad.

Sashimi, 10 pieces sushi and 2 chef's choice maki rolls. Served with miso soup and house salad.

Salmon sashimi over a bed of rice. Served with miso soup and house salad.

Tuna sashimi over a bed of rice. Served with miso soup and house salad.

Assorted sashimi over a bed of rice. Served with miso soup and house salad.

Served with miso soup and house salad.

Tuna.

Salmon.

Striped bass.

Fluke.

Mackerel.

Shrimp.

Eel.

Octopus.

Salmon roe.

Flying fish roe.

Squid.

Crab stick.

Egg omelet.

Choice of tuna, salmon, or yellowtail spicy.

Deep fried shrimp, cucumber, avocado, tobiko, spicy mayonnaise, and eel sauce.

Shrimp, avocado, and cucumber lettuce.

Crab stick, cucumber, avocado, and flying fish roe.

Smoked salmon, cream cheese, and cucumber.

Salmon, banana, and cucumber.

Cucumber.

Asparagus.

Fried sweet potato.

Vegetarian pickles, egg omelet, spinach, cucumber, avocado, shitake mushrooms, and lettuce.

Eel with avocado.

Yellowfin tuna.

Salmon.

Yellowtail and scallion.

Avocado, cucumber, lettuce, and carrot.

Tempura soft shell crab, lettuce, tobiko, cucumber and avocado with spicy mayonnaise.

Shrimp tempura, spicy tuna, and avocado in pink soy pepper with kuchi sauce spicy spicy.

Shrimp tempura, avocado wrap in with top spicy tuna, and avocado spicy spicy.

Black pepper tuna, avocado, asparagus wrap in, topped cooked shrimp, tobiko, and honey wasabi sauce.

Spicy crunch California wrap in pink soy bean pepper, topped fresh salmon and rainbow mixed green spicy spicy.

Tuna avocado wrap in, topped spicy tuna, and avocado with kuchi sauce spicy spicy.

California maki, topped grilled spicy seafood, shitake mushroom, cheese, tobiko, scallions, crunch, and seasoning spicy.

Fresh yellowtail, avocado inside, topped spicy shrimp, and avocado with triple sauce spicy spicy.

Sweet potato wrap in topped black pepper tuna and kuchi sauce, rainbow mixed green.

Shrimp tempura inside, topped fresh salmon avocado with mango sauce, and rainbow mixed green.

Sweet potato inside, topped spicy yellowtail, avocado, and tobiko with triple sauce spicy spicy.

Spicy grilled salmon, shrimp tempura, avocado, and tobiko wrap in pink soy bean pepper spicy.

Shrimp tempura inside, topped eel avocado with eel sauce.

Shrimp tempura inside, topped spicy tuna and rainbow mixed green spicy spicy.

Tuna avocado wrap in, topped slice tuna with honey wasabi sauce.

Sweet potato inside, topped torch tuna, salmon, and yellowtail with triple sauce.

Shrimp tempura inside, topped eel, crabmeat, avocado with eel sauce, and tobiko.

Eel, shrimp, crabmeat, salmon, whitefish, avocado, cheese deep fried with spicy mayonnaise, eel sauce, and rain mix green spicy.

Spicy grilled salmon avocado, topped with eel shrimp pepper tuna crabmeat avocado spicy spicy.

California roll topped with layer of tuna, salmon, yellowtail, and avocado.

Eel, cucumber, tobiko, topped with layer of avocado and eel sauce.

Eel, cucumber, avocado, and tobiko topped with layer of shrimp and avocado.

Spicy tuna, spicy salmon inside, topped with spicy crab, and crunch spicy spicy.