Mokban Korean Bistro
4.8 x (700+) • 2684 mi • Korean • Asian • BBQ • $ • Info
217 Westminster St, Providence, RI 02903, USA
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Sunday - Monday
11:30 AM - 3:00 PM • Mokban Korean Bistro
4:30 PM - 10:00 PM • Mokban Korean Bistro
Tuesday
Wednesday - Thursday
11:30 AM - 3:00 PM • Mokban Korean Bistro
4:30 PM - 10:00 PM • Mokban Korean Bistro
Friday - Saturday
11:30 AM - 3:00 PM • Mokban Korean Bistro
4:30 PM - 10:30 PM • Mokban Korean Bistro
Ssäm
- Braised Pork Belly Ssäm*$25.99 • 75% (8)Melt-in-your-mouth braised pork belly, scented w/ soy sauce, ginger and garlic. Paired with small scallion salad dressed in Korean spicy vinaigrette.
- Beef Bulgogi Ssäm*$24.99 • 100% (3)Thinly sliced lean beef, marinated in deliciously sweet soy sauce based Korean BBQ sauce, sautéd and garnished with lotus root, baby carrots and green beans.
- Pork Bulgogi Ssäm*$24.99Thinly sliced pork, marinated in sweet & spicy Korean pepper sauce, sautéed and garnished with lotus root, baby carrots and green beans.
- Spicy Chicken Stir Fry Ssäm*$24.99Tender boneless chicken thighs flavored with a hint of curry, stir-fried with cabbage, sweet potatoes, and rice cakes.
- Grilled Mushroom Ssäm*$21.99Portobello and button mushrooms seasoned with a delectable soy ginger sauce, and grilled to succulent perfection.
Dinner - Pescatarian
- Veggie Dumplings*$9.99 • 100% (4)Fried or steamed. Veggie dumplings stuffed with chopped tofu, carrot, cabbage, onions, bamboo shoots, and rice noodle. 6pcs
- Kimchi Soft Tofu Stew*$21.99A spicy stew made with silken tofu, zucchini, onions and kimchi (Spicy-sour fermented napa cabbage) finished with a soft dropped egg.Popular
- Tofu Bibimbap*$17.99 • 100% (3)Nutritious dish of purple rice topped w/ lightly cooked assorted veggies and crisp tofu cubes, crowned w/ an egg sunny side up.
- Tofu Japchae*$18.99Glass noodles made of sweet potato starch stir fried with crisp tofu, carrots, spinach, bell peppers, mushrooms and onions, lightly seasoned with house sea salt and sesame oil.
- Tofu Soybean Ramen*$20.99A heartwarming doenjang broth of thin, straight noodles, mushrooms, bean sprouts, scallions, roasted seaweed and crisp tofu.
Dinner - Starters
Dinner - Shareable Dishes
Soft Drink
Dinner - Korean Classics
Dinner - Noodles
Lunch - Starters