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Sunday
3:00 PM - 10:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Monday - Thursday
3:00 PM - 10:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Friday
3:00 PM - 11:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Saturday
3:00 PM - 11:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Fresh Homemade Pasta - Lunch
- Lobster Fettuccine$25.95Fresh lobster meat, asparagus, and truffle cream sauce.
- Spaghetti Cacio E Pepe$18.95(Simple & delicious) tossed with/ butter, EVOO, crushed black pepper, and grated Romano cheese.
- Linguine Vongole$21.95Baby clams, roasted garlic, parsley, red chili pepper, and savory clam broth.
- Gnocchi (Home Made)$21.95Fresh roasted tomato sauce, basil, Parmigiano, and creamy ricotta.
- Rigatoni Alla Vodka$20.95San Marzano plum tomato sauce, shallots, a splash of cream, and a shot of grey goose.
- Ravioli Di Burrata Fatti in Casa$19.95Fresh housemade burrata ravioli and tomato basil sauce.
- Fettuccine Bolognese$21.95House-made pasta, classic meat ragu, basil, splash of cream, and Parmigiano.
- Orecchiette Broccoli Rabe$21.95Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and EVOO.
- Short Rib Ravioli$23.95Fresh house-made and vegetable meat ragu.
- Black Pasta Fra Diavolo$24.95Fresh-made squid ink pasta with shrimp, chopped clams, mussels, and chili in a seafood broth.
- Bucatini Short Rib$24.95Fresh-made pasta, pulled short rib, marsala mushrooms sauce, and a splash of cream.
- Spaghetti Carbonara$21.95Pancetta, onions, mushrooms, pecorino cream sauce, and fried egg.
- Gnocchi Pesto$22.95Pistachio pesto cream sauce, grilled chicken, and roasted tomatoes.
Classic Italian Specialties
- Sunday Gravy$30.95Short rib, braciole, sausage, meatball, in a pomodoro ragu, and rigatoni pasta.
- Eggplant Parmigiana$23.95Golden fried eggplant, baked in a pomodoro sauce, and creamy mozzarella with rigatoni pasta.
- Lasagna Al Forno$24.95 • 100% (3)House-made pasta, creamy ricotta, mozzarella, and bolognese bechamel meat sauce.
- Seafood Risotto$29.95Shrimp, scallops, clams and calamari, sautéed in a seafood consomme, and white wine sauce.
Authentic Salumi
With roasted peppers and olives.Charcuterie Board
Mozzarella Bar
With prosciutto, roasted peppers, and olives.Crudo
Italian Tapas
Small plates.Pizza
Brick oven charred (12 inch).Insalate - Lunch
Local organic greens.Poultry - Lunch
Free range.Seafood - Lunch
Sustainable.Meats - Lunch
All natural.Contorni
