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    Location and hours

    24400 Fl-44, Eustis, FL 32776
    Sunday
    12:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 03:00 PMMenu
    04:00 PM - 09:00 PMMenu
    Friday
    11:00 AM - 03:00 PMMenu
    04:00 PM - 10:00 PMMenu
    Saturday
    12:00 PM - 10:00 PMMenu

    Momiji Sushi Bar & Grill of Sorrento

    4.8 (81 ratings) • Black-owned • $
      •  More info
    24400 Fl-44, Eustis, FL 32776
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Black-owned • Sushi • Asian • Japanese • Group Friendly
    • Picked for you
        • Spicy Tuna Roll
          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
        • Happy Santa Roll
          Shrimp tempura inside. Topped with crab stick, spicy mayonnaise, and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
        • Garlic Spicy Edamame
        • Spicy Tuna Godzilla Roll
          Spicy tuna or spicy salmon. Topped with avocado. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
        • Shrimp Tempura Roll
          Avocado, cucumber, masago, and shrimp tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
      • Dinner Entrée from Kitchen
          • Tofu Teriyaki
            Fried tofu on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Chicken Teriyaki
            Grilled chicken on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Shrimp Teriyaki
            Grilled shrimp on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Beef Teriyaki
            Grilled steak on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Salmon Teriyaki
            Grilled salmon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Red Snapper Teriyaki
            Grilled tilapia on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Fillet Mignon Teriyaki
            Grilled fillet mignon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Beef Negimaki
            Sliced beef rolled with Scallion in teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Scallop Teriyaki
            Grilled scallop on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Seafood Teriyaki
            Grilled shrimp, scallop, and lobster on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
        • Hibachi Entrée Dinner
            • Vegetable Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice.
            • Chicken Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Steak Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Shrimp Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Salmon Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Scallop Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Fillet Mignon Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Twin Lobster Tail Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Red Snapper Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Chicken and Shrimp Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Chicken and Steak Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Chicken and Red Snapper Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Chicken and Scallop Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Salmon and Steak Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Salmon and Shrimp Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Salmon and Scallop Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Steak and Shrimp Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Steak and Scallop Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Shrimp and Scallop Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Fillet Mignon and Chicken Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Fillet Mignon and Shrimp Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Fillet Mignon and Salmon Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Fillet Mignon and Scallop Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Fillet Mignon and Lobster Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Lobster Tail and Chicken Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Lobster Tail and Salmon Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Lobster Tail and Steak Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Lobster Tail and Fillet Mignon Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Chicken and Salmon Hibachi
              Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
          • Bento Box Dinner
              • 5 pcs sushi Bento box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice.
              • 7 pcs Sashimi Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice.
              • Chicken Teriyaki Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Beef Teriyaki Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Shrimp Teriyaki Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Salmon Teriyaki Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Shrimp Tempura Bento Box
                With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Tilapia Teriyaki Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Chicken Tempura Bento Box
                With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Beef Negimaki Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Pork Katsu Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Chicken Katsu Bento Box
                Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
            • Tempura Dinner
                • Vegetable Tempura
                  Deep fried vegetable with tempura sauce. Served with soup or salad, and steamed rice.
                • Chicken Tempura
                  Deep fried chicken and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                • Shrimp Tempura
                  Deep fried shrimp and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                • Seafood Tempura
                  Deep fried shrimp, scallop, and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
              • Katsu Dinner
                  • Pork Katsu
                    Served with soup or salad, steamed rice, and katsu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                  • Chicken Katsu
                    Served with soup or salad, steamed rice, and katsu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                • Fried Rice
                    • Vegetable Fried Rice
                      Served with soup.
                    • Chicken Fried Rice
                      Served with soup. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                    • Shrimp Fried Rice
                      Served with soup. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                    • Steak Fried Rice
                      Served with soup. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                  • Udon or Soba (Noodle Soup)
                      • Vegetable Soup
                        Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger.
                        Contains Nuts
                      • Chicken Soup
                        Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness. Contains nuts. Soybeans, sesame, garlic, onions, and ginger.
                        Contains Nuts
                      • Shrimp Soup
                        Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                        Contains Nuts
                      • Seafood Soup
                        Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                        Contains Nuts
                      • Nabe Yaki Udon Soup
                        Shrimp tempura, fish cake, chicken, vegetable, and egg. Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                        Contains Nuts
                      • Steak Soup
                        Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                        Contains Nuts
                    • Yaki Udon or Soba (Stir Fried Noodle)
                        • Vegetable Noodle
                          Contains nuts. Soybeans, sesame, garlic, onions, and ginger.
                          Contains Nuts
                        • Chicken Noodle
                          Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                          Contains Nuts
                        • Shrimp Noodle
                          Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                          Contains Nuts
                        • Seafood Noodle
                          Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                          Contains Nuts
                        • Steak Noodle
                          Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                          Contains Nuts
                      • Soup and Salad
                          • Miso Soup
                            Tofu, wakame seaweed, scallion, and soybean paste broth.
                          • Clear Soup
                            Mushroom and dried fried onion clear broth.
                          • Seafood Soup
                            Fresh scallop, shrimp, crab stick, clam, and with clear broth. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                          • House Salad
                            Lettuce, cucumber, tomato with ginger dressing.
                          • Avocado Salad
                            Avocado, lettuce with ginger dressing, and olive paste.
                          • Crispy Cucumber Salad
                            Shred cucumber with ponzu sauce.
                          • Seaweed Salad
                            Marinated green seaweed salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                          • Squid Salad
                            Marinated and cooked squid on cucumber. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                          • Spicy Kani Salad
                            Crab stick, cucumber, caviar, and tempura flake with spicy mayonnaise. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            Spicy
                          • Mamiji Salad
                            Assorted fish, spring mix, and black tobiko with ponzu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                        • Starter from Kitchen
                            • Edamame
                            • Garlic Spicy Edamame
                              Spicy
                            • Harumaki (3 pcs)
                              Japanese spring roll.
                            • Shumai (6 pcs)
                              Steamed shrimp dumplings. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Gyoza (6 pcs)
                              Pan fried Japanese dumplings. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Age Dashi Tofu
                              Fried Japanese soft tofu. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Krab Rangoon (6 pcs)
                              Crab and cheese wonton. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Yakitori
                              Grilled chicken skewers with teriyaki sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Ika Maru Yaki
                              Grilled whole squid in teriyaki sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Beef Negimaki
                              Thin beef rolled with scallion with teriyaki sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Mango Shrimp (6 pcs)
                              Deep fried shrimp with mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Vegetable Tempura Appetizer
                              Deep fried vegetable with tempura sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Shrimp Tempura Appetizer (2 pcs)
                              Shrimp and mixed vegetable tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Tako Yaki (4 pcs)
                              Grilled wheat cakes with real octopus. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Spider Tempura
                              Deep fried soft shell crab. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Bacon Shrimp
                              Baked shrimp wrapped with bacon. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • Yellowtail Kama
                          • Starter from Sushi Bar
                              • Sushi Appetizer (5 pcs)
                                Chef’s selection.
                              • Sashimi Appetizer (7 pcs)
                                Chef’s selection.
                              • Yellowtail Jalapeno (6 pcs)
                                Thin sliced yellowtail. Topped with sliced jalapeno, onion, and cilantro. Served with chef special sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Tuna Kobachi
                                Tuna, avocado with spicy sauce. Topped with caviar scallion. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Salmon Kobachi
                                Chopped tuna with spicy mayonnaise, caviar, and avocado. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Spicy Tuna Tartar
                                Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, massago, and scallion on top. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                Spicy
                              • Treasure Island
                                Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, massago, and scallion on top. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Butterfly Kiss
                                Fresh salmon wrapped around crab meat and avocado. Served with yuzu ponzu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Sesame Tuna
                                With honey wasabi sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Tuna Tataki
                                Seared tuna. Served with ponzu sauce. Topped with scallion and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Tiger Eyes
                                Baked squid, smoked salmon with ponzu sauce, scallion, and fish egg. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Stuffed Jalapeno (4 pcs)
                                Cream cheese, spicy salmon, jalapeno, and deep fried. Served with chef’s sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                            • A La Carte
                                • Tuna (Maguro)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Salmon (Sake)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Yellowtail (Hamachi)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Escolar (Shiro Maguro)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Tilapia
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Sea Scallop (Hotate)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Smoked Salmon
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Mackerel (Saba)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Conch (Horagai)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Squid (Ika)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Surf Clam (Hokkigai)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Eel (Unagi)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Shrimp (Ebi)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Crab Meat (Kani)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Omelet (Tamago)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Flying Fish Roe (Tobiko)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Smelt Fish Roe (Masago)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Salmon Fish Roe (Ikura)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                • Sweet Shrimp (Botan Ebi)
                                  Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                              • Entrée from Sushi bar
                                  • Spicy Maki Combo
                                    Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                    Spicy
                                  • Cooked Maki Combo
                                    California roll, sweet potato roll, and shrimp tempura roll. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                  • Chirashi Dinner (12 pcs)
                                    Assorted raw fish, tamago, kani, and pickle radish over sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                  • Tekka Don (9 pcs)
                                    Sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                  • Sake Don (9 pcs)
                                    Sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                  • Sushi Regular
                                    8 pcs sushi & California roll
                                  • Sashimi Deluxe
                                    18 pcs Sashimi and bowl of sushi rice. Served with soup or salad.
                                  • Sushi and Sashimi Combo
                                    4 pcs sushi and 9 pcs sashimi, and spicy tuna roll. Served with soup or salad.
                                  • Tri-Color Sushi
                                    3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail, and dynamite oil. Served with soup or salad.
                                  • Tri-Color Sashimi
                                    4 pcs tuna, 4 pcs salmon and 4 pcs yellowtail, and bowl of sushi rice. Served with soup or salad.
                                  • Sushi and Sashimi for 2
                                    8 pcs sushi, 15 pcs sashimi, rainbow roll, and dragon roll. Served with soup or salad.
                                  • Unagi Don (9 pcs)
                                    Grilled eel over sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                  • Sushi Deluxe
                                    12 PCs Sushi & spicy tuna roll
                                • Naroto Special
                                    • Spicy Tuna Naruto
                                      Spicy tuna, avocado, and wrapped with cucumber (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      Spicy
                                    • Snow Crab Naruto
                                      Snow crab, avocado, mango, wrapped with cucumber, and yummy sauce (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                    • Rainbow Naruto
                                      Tuna, salmon, yellowtail, crab, avocado, and wrapped with cucumber ponzu sauce olive paste (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                    • Yankee
                                      Shrimp tempura, kani, avocado, wrapped with cucumber, and eel sauce (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                  • Chef's Special Roll
                                      • Russian Revolution Roll
                                        Shrimp tempura. Topped with shrimp and cream cheese, baked with crab, jalapeno, cheddar cheese, and with spicy brown sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Valentine Roll
                                        Shrimp tempura, spicy tuna, crunch, avocado wrapped with soy wrap, and chef’s special sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Rainbow Roll
                                        Snow crab, avocado, and cucumber. Topped with tuna, salmon, yellowtail, white fish, avocado, and tobiko. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • State Road 44
                                        Baked eel, avocado, cream cheese. Topped with seared salmon, spicy mayonnaise, and scallion. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Fancy Roll
                                        Tuna, salmon, and yellowtail. Topped with spicy crunch king crab, avocado, caviar, and gold flake. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Dragon Roll
                                        Baked eel and cucumber. Topped with avocado, eel sauce, and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Mango Madness Roll
                                        Shrimp tempura, mango, crunch, and avocado in soy wrap. Topped with sliced mango and mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Paradise Roll
                                        Lobster tempura, lobster salad, avocado, tempura flake rolled in soy wrap, spicy mayonnaise, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Momiji Roll
                                        Lobster tempura, mango, spicy tuna in soy wrap. Topped with crab, mango, momiji sauce, and mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Out of Control Roll
                                        Spicy snow crab, spicy tuna, cream cheese, jalapeno, shiso in soy wrap lightly tempura, and with spicy yuzu miso sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Spicy 2 In 1 Roll
                                        Shrimp tempura, spicy salmon, spicy tuna, and avocado in sesame soy wrap with 2 in 1 sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        Spicy
                                      • Volcano Roll
                                        Kani, avocado, and cucumber inside. Topped with baked crab meat scallop, masago, scallion, mayonnaise, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Surf and Turf Roll
                                        Tempura shrimp and snow crab inside. Filet mignon on top with spicy mayonnaise, eel sauce, and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Happy Santa Roll
                                        Shrimp tempura inside. Topped with crab stick, spicy mayonnaise, and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Amazing Tuna Roll
                                        White tuna tempura, spicy tuna, and avocado. Topped with pepper tuna, scallion, eel sauce, and mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Tuna Lover Roll
                                        Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Salmon Lover Roll
                                        Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Sorrento Monster Roll
                                        Spicy snow crab, cucumber, and mango. Topped with torched spicy salmon, and spicy yuzu miso sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Spicy Tuna Godzilla Roll
                                        Spicy tuna or spicy salmon. Topped with avocado. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        Spicy
                                      • Spicy Salmon Godzilla Roll
                                        Spicy tuna or spicy salmon. Topped with avocado. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        Spicy
                                      • Tiger Roll
                                        Shrimp tempura, cheese. Topped with eel avocado and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Golden Spider Roll
                                        Jumbo deep fried soft shell crab, avocado, cucumber, and lettuce masago with eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Lobster Tempura Roll
                                        Lobster tempura, avocado, and cucumber masago with eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Angry Dragon Roll
                                        Shrimp tempura, spicy tuna, papaya. Topped with spicy king crab and yuzu miso sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Snow White Roll
                                        White tuna tempura and avocado. Topped with snow crab, red tobiko, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Sunset Blvd Roll
                                        Spicy tuna, salmon, yellowtail, crunch, and avocado, in soy wrap with plum sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Red Dragon Roll
                                        Shrimp tempura and cucumber. Topped with spicy tuna, masago, and eel sauce.
                                      • The Old Man and The Sea Roll
                                        Tuna, salmon, yellowtail inside. Topped with Hokkaido scallop, yuzu, and tobiko. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Moon Walk Roll
                                        Fried king crab, cucumber, and inside. Topped with spicy yellowtail, avocado, and cold leaf. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Crazy Friday Roll
                                        Shrimp tempura, cream cheese, spicy tuna, spicy salmon, spicy white fish with soy paper, wasabi tobiko, spicy mayonnaise, eel sauce, and avocado on top. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Jumbo Sumo Roll
                                        Tuna, salmon, yellowtail, cilantro, wrapped in nori, lightly fried with wasabi sauce, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Passionate Tuna Roll
                                        Pepper tuna, cucumber, and asparagus. Topped with tuna, spicy tuna, and black tobiko, honey wasabi sauce, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                      • Tuna princess Roll
                                        Tuna , pepper tuna, avocado, spicy tuna inside,, topped w eel, miso sauce and rice seasoning ( no seaweed)
                                      • Dancing Dragon Roll
                                        Spicy snow crab, cucumber, mango inside, baked eel, avocado, red tobiko on top, served w chef’s spicy sauce
                                      • Perfect Storm Roll ( no rice )
                                        Salmon, seaweed salad, snow crab, asparagus, lettuce, avocado wrapped with rice paper and ponzu sauce
                                      • Phoenix Roll
                                        Shichimi pepper tuna, avocado inside, spicy tuna, jalapeno on top with eel sauce and siriracha sauce
                                      • Sweet Mango Roll
                                        Kani, mango, avocado inside, topped lobster salad, mango and red tobiko, served w mango sauce
                                    • Roll or Hand Rolls
                                        • Cucumber Roll
                                        • Avocado Roll
                                        • Asparagus Roll
                                        • AAC Roll
                                          Asparagus, avocado, and cucumber.
                                        • Tuna Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Salmon Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Yellowtail Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Spicy Tuna Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          Spicy
                                        • Spicy Salmon Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          Spicy
                                        • Spicy Escolar
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          Spicy
                                        • Spicy Snow Krab
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          Spicy
                                        • Snow Crab Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • California Roll
                                        • Philadelphia Roll
                                          Smoke salmon and cream cheese cucumber. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Salmon Cucumber Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Salmon Avocado Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Tuna Cucumber Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Spicy Mango Shrimp Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          Spicy
                                        • Boston Roll
                                          Shrimp, lettuce, cucumber, and mayonnaise. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Alaskan Roll
                                          Salmon, avocado, and cucumber. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Salmon Skin Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Sweet Potato Roll
                                        • Dynamite Roll
                                          Tuna, salmon, and wasabi mayonnaise. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Crab and Cream Cheese Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Asparagus Tempura Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Pumpkin Tempura Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Fried Spicy Oyster Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          Spicy
                                        • Shrimp Asparagus Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Chicken Tempura Roll
                                          Avocado, cucumber, and chicken tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Salmon Tempura Roll
                                          Avocado, cucumber, and salmon tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Shrimp Tempura Roll
                                          Avocado, cucumber, masago, and shrimp tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Eel Cucumber Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Eel Avocado Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Tuna Avocado Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                        • Spicy Conch Roll
                                          Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          Spicy
                                      • Side Orders
                                          • Sushi Rice
                                          • Steamed Rice
                                          • Fried Rice
                                          • Noddle
                                          • Chicken
                                            Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          • Brown Rice
                                          • Shrimp
                                            Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          • Salmon
                                            Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          • Steak
                                            Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.
                                          • Scallops
                                        • Dessert
                                            • Ice Cream
                                              Vanilla or green tea
                                            • Tempura Ice Cream
                                              Vanilla or green tea
                                            • Tempura Banana with Ice Cream
                                            • Mochi Ice Cream
                                              Strawberry, mango, vanilla, green tea, or red bean.
                                            • Cheese Cake
                                            • Tempura Cheese Cake