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Sunday
4:00 PM - 8:40 PM
Monday - Saturday
11:00 AM - 8:40 PM
Appetizers
- Miso Soup$2.00 • 90% (40)Soybean paste with tofu, scallions, and seaweed. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Gyoza$6.50 • 100% (20)Pork gyoza served deep fried or steamed with spicy ponzu sauce. 5pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- House Salad$2.50 • 95% (22)Lettuce, carrot, red cabbage served with house made Japanese ginger dressing. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Vegetable Gyoza$6.50 • 83% (6)Vegetable gyoza served deep fried or steamed with spicy ponzu sauce. 5pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Seaweed Salad$5.50 • 100% (5)Marinated seaweed mix. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Edamame$5.50 • 90% (10)Steamed Japanese soy beans with salt. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Coconut Shrimp Tempura$8.50Shrimp lightly battered with coconut tempura and deep fried. Served with sweet chili sauce.Four pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- FireCracker$9.00 • 100% (5)Jalapeno peppers stuffed with spicy tuna, spicy crab salad, and cream cheese. Panko breaded and deep fried. Drizzled with eel and spicy sauces. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Agedashi Tofu$5.50Deep fried tofu served with teriyaki sauce. 4pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Vegetable Tempura$7.50 • 100% (6)Zucchini, squash, sweet potato, eggplant, asparagus, mushroom lightly battered in tempura, and deep fried. Served with tempura sauce. 6pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Shrimp Shumai$7.00 • 85% (7)Steamed shrimp dumplings served with spicy ponzu sauce. Four pieces consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Spider$9.00Cornstarch battered softshell crab, deep fried. Served with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Orange Ceviche$9.50Salmon, snapper, shrimp, octopus marinated with orange, lime, and cilantro. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Katsu Shrimp Tempura$8.50 • 66% (3)Katsu shrimp lightly battered in tempura and deep fried served with tempura sauce. 4pcs. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Octopus Salad$6.50Marinated squid salad. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Sashimi Salad$13.00Assortment of fresh fish on top of spring mix with cucumber, green onion and radish. Served with olive oil, ponzu, and house wine sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Eel World$11.75Lightly battered ell deep fried. Garnished with red cabbage and jalapeno. Served with house wine sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Squid Bomb$11.50Lightly cornstarch battered squid, deep fried and served with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Salmon Tadaki Salad$12.50Seared salmon on top of spring mix with cucumber, green onion and radish. Served with olive oil and house wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sunomono$8.50Octopus, crab stick, shrimp, tamago and cucumber on spring mix. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
Sushi Burritos
Cupbop (Poke Bowls)
From the Kitchen
Sushi (Nigiri)
Sashimi
Combinations
Vegetarian Rolls
Simple Rolls
Spicy Rolls
Baked and Seared Rolls
Tempura and Panko Rolls
Special Rolls
Kid's Meal
