Mont Carmel
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Every Day
8:30 AM - 9:00 PM
Entrees
- Salt Fish (Poisson Gros Sel)$32.00A whole broiled red snapper in a reduction of shallots, lime juice, and green herbs.
- Lambi$32.00Exotic savory conch simmered in a creole sauce.
- Kreyol Shrimp$26.00Sauteed in classic Haitian seasoning served in creole sauce.
- Beef Tassot$20.00Tender chunks of fried beef.
- Chicken$20.00Marinated Haitian style served smothered.
- Red Snapper$32.00Light flavorful white fish simmered in creole sauce or fried.
- Basa$22.00Served fried in creole sauce.
- Goat Tassot$28.00Tender chunks of a fried goat.
- Griot$20.00Tender chunks of seasoned fried pork served with pikliz.
- Chicken Piké$17.00Marinated Haitian style served smothered.Mild
- Legume (Vegetarian)$20.00Vegetable stew made from cabbage, chayotes, and lima beans.
