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Sunday
12:00 PM - 8:00 PM • Menu
Monday - Friday
11:00 AM - 9:00 PM • Menu
Saturday
9:00 AM - 9:00 PM • Menu
11:00 AM - 9:00 PM • Breakfast Menu
Featured items
Seafood Dishes
- Brown Stewed Fish with carrots+market vegetables$24.00To make this a combo, add and Extra $5. total is $30.00 Normal dishes comes with two sides but combo need 3 sides
Brown stewed fish is a flavorful Caribbean dish where fish, typically snapper or kingfish, is first seasoned with herbs and spices, then lightly fried to achieve a golden, crispy exterior. After frying, the fish is simmered in a rich brown stew made from a base of onions, garlic, tomatoes, bell peppers, and thyme. The sauce is deepened with soy sauce, browning, or a dash of sugar for sweetness, creating a savory, slightly tangy glaze. Scotch bonnet peppers may be added for heat. The result is tender, well-seasoned fish in a thick, flavorful gravy, often served with rice, yams, or fried dumplings.Popular - Steamed Fish-with carrots +markets vegetables$24.00All fish are cooked fresh to order.. Select your two side . Make it a combo by paying $5 for the third side.
Steam fish is a light and flavorful dish, commonly enjoyed in Caribbean and coastal cuisines. Fresh fish, such as snapper or grouper, is seasoned with a blend of spices and herbs, including thyme, scallions, garlic, and Scotch bonnet pepper for a hint of heat. The fish is then steamed with a mix of vegetables like okra, carrots, bell peppers, and onions - Coconut steamed fish with crackers$24.00All fishes are cooked fresh to order and comes with 2 sides . Add a third side for extra $5 an make it a combo.
The fish is then gently steamed in a fragrant coconut milk sauce infused with a mix of vegetables like onions, bell peppers, tomatoes, and carrots. The coconut milk adds a creamy, slightly sweet richness that balances the spices and enhances the natural flavors of the fish. - Curry Shrimp$24.00All fish are cooked fresh to order.
The dish begins with sautéing onions, garlic, ginger, and sometimes bell peppers, followed by the addition of curry powder, turmeric, and other spices for a warm, fragrant base.
Side Dishes
- Fried Dumplings (1 pc) Availabel Mon, Tues,Wed, Frid &Sat$2.00Fried dumplings are a beloved Caribbean snack or side dish, especially popular in Jamaican cuisine. These delightful treats are made from a simple dough consisting of flour, baking powder, salt, and water, which is kneaded and formed into small, round shapes. The dough is then deep-fried until golden brown, resulting in a crispy exterior that gives way to a soft, fluffy interior.
- Mac & Cheese$6.00
- Fried Plantains$6.00Fried plantains are a simple yet delicious dish made from ripe plantains that are sliced and fried to golden-brown perfection
- Macaroni Salad$6.00
- Salted Fish Fritters (1 pc) AVAILABLE,Mon, Tues, Wed< Fri& SatE$2.00Salt fish fritters are a delicious and savory Caribbean dish made from salted cod or other salted fish, mixed into a flavorful batter and deep-fried until golden brown. The salted fish is first soaked to remove excess salt and then flaked into small pieces. It is combined with a batter made of flour, baking powder, and seasonings like garlic, onions, and bell peppers, often with the addition of fresh herbs like thyme or parsley for added flavor.
- White Rice$5.00
- Rasta Pasta (1 pc)$6.00Rasta pasta is a vibrant and flavorful dish that combines elements of Caribbean and Italian cuisine. It typically features pasta—often fettuccine or penne—tossed in a creamy, spicy sauce made with coconut milk, garlic, and a blend of Jamaican spices. The dish is often loaded with colorful bell peppers, onions, and sometimes fresh vegetables like spinach or cherry tomatoes, adding to its visual appeal.
- Potato Salad$6.00
- Rice & Peas$6.00
- Steamed cabbage$5.00
- Jamaican FESTIVAL) AVAILABLE, Mon, Tues, Wed, Fri & Sat*$2.00crushed ripe plantain into a batter then fried
Meat Only
- Oxtail$24.00meat only
Oxtail is a tender, flavorful dish where the meat, after being slowly braised or stewed, becomes fall-off-the-bone soft. The connective tissues melt down during the long cooking process, creating a rich, gelatinous texture that thickens the sauce or broth it's cooked in. The meat itself is succulent and deeply infused with the savory flavors of any herbs, spices, and aromatics used in the dish - Curry Chicken$15.00Curry chicken is a flavorful dish made by simmering chicken pieces in a rich and aromatic curry sauce. The sauce typically features a blend of spices, such as turmeric, cumin, coriander, and garam masala, which give it a warm, earthy flavor and vibrant yellow color. The chicken is often marinated beforehand for extra tenderness and flavor. Onions, garlic, and ginger are sautéed as the base, and coconut milk or yogurt is commonly added for a creamy texture. The dish is usually garnished with fresh cilantro and served with rice, naan, or roti to soak up the flavorful sauce.
- Ackee & Salted Fish$20.00Ackee and codfish only. Customer chooses sides and pay for them if they need sides.
The dish is seasoned with onions, bell peppers, tomatoes, and scotch bonnet peppers for a bit of heat. Herbs like thyme and scallions add an aromatic touch. The contrast between the mild, buttery ackee and the savory, salty fish creates a delicious balance, often served with sides like fried dumplings, boiled bananas, or breadfruit. - Large Jerk Wings (8 pcs)$20.00
- Stewed Chicken$15.00
Natural Juices
Pastries
Vegetarian
Patty
Drinks
Main (Dinner)
Breakfast -New
Halal Dinner and Pastries-Large Dinners with 2 sides
Ethiopian Cuisine Menu