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    Location and hours

    63 Stuart St, Boston, MA 02116
    Sunday
    4:00 PM - 9:30 PM
    Monday - Thursday
    11:15 AM - 9:30 PM
    Friday
    11:15 AM - 10:30 PM
    Saturday
    12:00 PM - 10:30 PM

    Montien Thai Restaurant

    4.7 (51 ratings) • Thai • $$
      •  More info
    63 Stuart St, Boston, MA 02116
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Vegetarian-Friendly • Asian • Group Friendly
    • Picked for you
        • Tom-Kha-Mor-Fai
          Authentic spicy coconut soup with coconut milk mixed with cilantro and scallion accented by lemongrass and galangal. Served in fire pot.
        • Pad-Thai Noodles
          Stir fried rice noodle with egg, bean sprout, turnip, scallion, and ground peanut in pad Thai sauce.
        • Drunken Noodles
          Stir fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, baby corn, red and green pepper in spicy basil sauce.
        • Pad-Se-Iew Noodles
          Stir fried flat noodle with broccoli, Chinese broccoli, and egg in a dark sweet soy sauce.
        • Green Curry
          Green pea, red and green pepper, bamboo shoot, basil leaves, and mushroom in green curry with coconut milk. Served with steamed white rice.
      • Appetizer
          • Chicken Satay (4)
          • Spring Rolls
            Crispy Thai vegetarian spring roll. Served with sweet sauce.
          • Crispy Crab Wonton (4)
            Fried wonton filled with cream cheese and crabstick. Served with sweet sauce.
          • Montien Tempura
            Batter fried six shrimps and vegetable in tempura style. Served with ginger sauce.
          • Vegetable Tempura
            Batter fried mixed vegetable in tempura style. Served with peanut sauce.
          • Shumai (6)
            Dumpling filled with grounded shrimp and served with sweet soy sauce.
          • Tofu Triangle
            Fried crispy tofu served with sweet sauce topped with ground peanut.
          • Edamame
            Boiled green soybean lightly salted.
        • Soups
            • Tom Yum Soup
              Thai style spicy hot and sour soup with lemongrass, lime juice, tomato, cilantro and mushroom.
              Spicy
            • Coconut Soup
              Thai style coconut soup with coconut milk, galangal, scallion, lemon juice, and lemongrass.
            • Vegetables and Tofu Soup
              Mixed vegetable and tofu in a clear vegetarian broth.
            • Bean Thread Soup
              Vermicelli noodle with grounded pork, scallion and wood ear mushroom in clear broth.
          • Salads
              • Montien Salad
                Steamed chicken, boiled egg wedge with red and green pepper, carrot, tomato, red onion, cucumber, and lettuce. Served with peanut sauce.
              • Grilled Chicken Salad
                Grilled sliced chicken satay with red and green pepper, carrot, tomato, red onion, cucumber, and lettuce. Served with peanut sauce.
              • Crispy Chicken Salad
                Fried crispy chicken with red and green pepper, carrot, tomato, red onion, cucumber, and lettuce. Served with house yellow dressing.
              • Lime Shrimp Salad
                Steamed shrimp with red onion, lemongrass, tomato, mushroom, lettuce, scallion, and cilantro mixed with spicy lime juice and pik pow sauce.
                Spicy
              • Spicy Beef Salad
                Grilled beef mixed in spicy lime juice with red onion, lemongrass, lettuce, tomato, scallion, cilantro, and ground rice toasted.
                Spicy
              • Larb Salad
                Grounded chicken or fried tofu mixed in spicy lime juice with red onions, lemongrass, scallion, cilantro, lettuce, and ground rice toasted.
                Spicy
              • Seaweed Salad
                Marinated seaweed with lettuce
            • Noodles & Fried Rice
                • Pad-Thai Noodles
                  Stir fried rice noodle with egg, bean sprout, turnip, scallion, and ground peanut in pad Thai sauce.
                • Crispy Pad-Thai Noodles
                  Stir fried crispy egg noodle with egg, bean sprout, turnip, scallion, and ground peanut in pad Thai sauce.
                • Drunken Noodles
                  Stir fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, baby corn, red and green pepper in spicy basil sauce.
                  Hot and spicy
                • Pad-Se-Iew Noodles
                  Stir fried flat noodle with broccoli, Chinese broccoli, and egg in a dark sweet soy sauce.
                • Pan-Fried Noodles
                  Pan fried yellow egg noodle with snow pea, mushroom, bamboo shoot, and carrot in Thai gravy sauce.
                • Pad-Woon-Sen
                  Stir fried vermicelli noodle with egg, Chinese celery, carrot, snow pea, baby corn, onion, scallion, tomato, and wooed ear mushroom.
                • Curry Noodles
                  Soft yellow noodle in yellow curry sauce with onion, red and green pepper, squash, and green pea.
                  Spicy
                • Rad-Nar Noodles
                  Stir fried flat noodle with Chinese broccoli topped with brown gravy sauce.
                • Thai Fried Rice
                  Fried rice with egg, onion, green pea, tomato, and scallion.
                • Pineapple Fried Rice
                  Fried rice with onion, scallion, pineapple, raisin, egg, red and green pepper in a touch of curry powder.
                • Spicy-Basil Fried Rice
                  Fried rice with egg, green pea, onion, scallion, carrot, snow pea, baby corn, red and green pepper, and basil leaves in hot chili sauce.
                  Hot and spicy
              • Entree & Curry
                  • Sweet and Sour
                    Stir fried with tomato, cucumber, onion, pineapple, red and green pepper in sweet and sour sauce. Served with steamed white rice.
                  • Hot Basil Leaves
                    Stir fried with onion, red and green pepper, and basil leaves in hot chili sauce. Served with steamed white rice.
                    Spicy and hot
                  • Ginger and Scallions
                    Stir fried with ginger, mushroom, onion, scallion, and wood ear mushroom in light brown sauce. Served with steamed white rice.
                  • Spicy Green Beans
                    Stir fried with green bean in pik khing chili sauce. Served with steamed white rice.
                    Spicy
                  • Cashew Nuts
                    Stir fried with onion, mushroom, pineapple, carrot, scallion, and cashew nut in light brown sauce. Served with steamed white rice.
                  • Sriracha Delight
                    Stir fried with pineapple, baby corn, snow pea, carrot, onion, red and green pepper in sriracha chili sauce. Served with steamed white rice.
                    Spicy
                  • Montien Garden
                    Steamed mixed vegetable topped with peanut sauce. Served with steamed white rice.
                  • Green Curry
                    Green pea, red and green pepper, bamboo shoot, basil leaves, and mushroom in green curry with coconut milk. Served with steamed white rice.
                    Spicy
                  • Red Curry
                    Bamboo shoot, red and green pepper, basil leaves in red curry with coconut milk. Served with steamed white rice.
                    Spicy
                  • Massaman Curry
                    Cherry tomato, onion, potato, red and green pepper, carrot, and roasted peanut in massaman curry with coconut milk. Served with steamed white rice.
                    Spicy
                  • Panang Curry
                    Green pea, onion, basil leaves, green and red pepper, and lime leaves in panang curry with coconut milk. Served with steamed white rice.
                    Spicy
                  • Yellow Curry
                    Pineapple, potato, cherry tomato, green and red pepper, onion, squash and peanut in yellow curry with coconut milk. Served with steamed white rice.
                    Spicy
                  • Broccoli Stir-Fry
                    Stir-fried with broccoli and carrot in light brown sauce.
                • Montien'''s Specialty
                  • Tamarind Duck
                  • Mango Curry (Chicken and Tofu)
                    Spicy
                  • Chicken Pik-Pow
                    Served with steamed rice.
                    Spicy
                  • Pik-Pow (Shrimp or Squid)
                    Stir fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion, and mushroom in pik pow chili sauce. Served with steamed white rice.
                    Spicy
                  • Lemongrass Chicken
                    Served with steamed white rice.
                  • Lemongrass Shrimp
                    Stir fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion, and cauliflower in lemongrass sauce. Served with steamed white rice.
                  • Garlic Chicken
                    Served with steamed white rice.
                  • Garlic (Beef or Shrimp or Squid)
                    Stir fried with Thai garlic and peppers with mushroom, pineapple topped on steamed assorted vegetable. Served with steamed white rice.
                  • Teriyaki (Chicken or Tofu)
                    Served with steamed white rice.
                  • Beef Teriyaki
                    Served with steamed white rice.
                  • Shrimp Teriyaki
                    Stir fried with teriyaki sauce with steamed mixed vegetable. Served with steamed white rice.
                  • Choo-Chee Crispy Duck
                    Crispy sliced boneless roasted duck with lime leaves, red and green pepper, green pea, and basil leaves topped with choo chee curry sauce with steamed vegetable.. Served with steamed white rice.
                    Spicy
                  • Crispy Duck
                    Crispy sliced boneless roasted duck topped with ginger plum sauce with steamed vegetable. Served with steamed white rice.
                    Spicy
                  • Chili-Chili Duck
                    Crispy sliced boneless roasted duck topped with sweet chili sauce with steamed vegetable. Served with steamed white rice.
                    Spicy
                  • King & I
                    Chicken and shrimp stir fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini, and sesame seed in our sweet red sauce. Served with steamed white rice.
                  • Chicken Madness
                    Grounded chicken stir fried with green bean, green pea, red and green pepper, eggplant, onion, basil leaves, and rhizome in hot basil sauce. Served with steamed white rice.
                    Hot and spicy
                  • Crispy Chicken
                    Fried crispy chicken on bed of vegetable tempura with pineapple, red and green pepper topped with sweet and sour sauce. Served with steamed white rice.
                  • Chic-Chic Hot Basil
                    Fried crispy chicken on bed of vegetable tempura with onion, red and green pepper and basil leaves topped with hot basil sauce. Served with steamed white rice.
                    Hot and spicy
                  • Seafood Kamikaze
                    Stir fried shrimp, scallop and squid stir fried with onion, red and green pepper, zucchini, and basil leaves in hot basil sauce. Served with steamed white rice.
                    Hot and spicy
                  • Seafood Delight
                    Stir fried shrimp, scallop and squid with broccoli, baby corn, zucchini, squash, snow pea, carrot, and cauliflower in brown sauce. Served with steamed white rice.
                  • Chili-Chili Fish
                    Fried fillet of white fish topped with tamarind chili sauce, red and green pepper, basil leaves, and streamed vegetable. Served with steamed white rice.
                    Spicy
                  • Choo-Chee Mermaid
                    Fried fillet of white fish topped with panang curry, green pea, basil leaves, red and green pepper, lime leaves with stream vegetable. Served with steamed white rice.
                    Spicy
                  • Grilled Ginger Salmon
                    Grilled fillet of salmon with ginger and scallion in soy ginger sauce with steamed vegetable. Served with steamed white rice.
                  • Salmon Choo-Chee
                    Grilled filet of salmon with green pea, basil leaves, red and green pepper, and lime leaves in panang curry with steamed vegetable. Seved with steamed white rice.
                    Spicy
                  • Salmon Teriyaki
                    Grilled filet of salmon topped with teriyaki sauce and steamed vegetable. Served with steamed white rice.
                  • Red Sea
                    Stir fried shrimp, scallop, squid, mussel and fried fish fillet with green pea, cherry tomato, onion, green and red pepper, and basil leaves in red curry sauce. Served with steamed white rice.
                    Spicy
                • Authentic: Appetizer
                    • Fried Fish-Ball
                      Fried fish ball topped with Thai sweet chili sauce.
                    • Angel Wing
                      Deep fried chicken wing mixed with sweet red sauce.
                    • B-B-Q Pork
                      Grilled marinated Thai style BBQ pork on skewer.
                    • Sua-Rong-Hai
                      Grilled sliced tender beef with cilantro, ground rice roasted, and spicy lime sauce on a bed of lettuce.
                    • Steamed Mussels
                      Steamed mussel with lemongrass, basil leaves, onions, red, and green pepper in lemon chili sauce.
                  • Authentic: Fire-Pot Soups
                      • Tom-Kha-Mor-Fai Soup
                        Authentic spicy coconut soup with coconut milk mixed with cilantro and scallion accented by lemongrass and galangal. Served in fire pot.
                      • Tom-Yum-Mor-Fai Soup
                        Authentic hot and sour soup spiced with lemongrass, lime juice, cilantro, chili, and mushroom. Served in the fire pot.
                    • Authentic: Yum Salad
                        • Fresh-Shrimp Papaya Salad
                          Shredded green papaya mixed in spicy lime juice, shrimp, roasted peanut, green bean, palm sugar, cherry tomato, garlic, and chili.
                        • Papaya Salad
                          Shredded green papaya mixed in spicy lime juice, roasted peanut, green bean, palm sugar, cherry tomato, garlic, and chili.
                        • Salted-Crab Papaya Salad
                          Shredded green papaya mixed in spicy lime juice with salted baby crab, roasted peanut, green bean, palm sugar, cherry tomato, garlic, and chili.
                        • Larb Pork
                          Grounded pork with spicy lime juice, red onion, lemongrass, ground rice toasted, scallion, and lettuce.
                        • Larb Beef
                          Grounded beef with spicy lime juice, red onion, lemongrass, ground rice toasted, scallion, and lettuce.
                        • Yum Squid Salad
                          Squid mixed in spicy lime juice with red onion, cilantro, scallion, Chinese celery, and lettuce.
                        • Yum Seafood Salad
                          Shrimp, squid, mussel, and fish ball mixed in spicy lime juice with red onion, cilantro, Chinese celery, scallion, and lettuce.
                        • Moo-Ma-Now
                          Steamed sliced pork mixed in lemon chili sauce with Chinese broccoli, scallion, Chinese celery, cilantro, and lettuce.
                        • Yum-Khun-Cheng
                          Grilled sweet sausage with cucumber, tomato, red onion, cilantro, Chinese celery, scallion, and lettuce in spicy lime juice.
                        • Plar-Goong
                          Shrimp mixed in spicy lime juice with mushroom, tamato, lemongrass, red onion, cilantro, scallion, and lettuce.
                        • Yum Grilled-Pork Salad
                          Grilled tender pork mixed in spicy lime juice with red onion, lemongrass, tomato, cilantro, scallion, ground rice toasted, and lettuce.
                        • Goong-Shae-Num-Pla
                          Chilled raw shrimp topped with spicy lime juice, garlic, and lettuce.
                        • Yum-Woon-sen
                          Vermicelli noodle with grounded pork, shrimp, wood ear mushroom, red onion, Chinese celery, lettuce, scallion, and cilantro in spicy lime juice.
                      • Authentic: Over Rice
                          • Khao-Bai-Ga-Pow
                            Your choice of meat stir fried with red and green pepper, basil leaves in spicy basil sauce over rice.
                          • Khao-Gar-Tiem-Pik-Thai
                            Your choice of meat stir fried in garlic and pepper sauce with mushroom and pineapple over rice.
                          • Khao-Pad-Prik
                            Stir fried with jalapenos, onion, scallion, mushroom, and red pepper with light brown sauce over rice.
                          • Khao-Pik-Khing
                            Your choice of meat stir fried with green bean in pik khing chili sauce over rice.
                          • Crispy-Chicken Over Rice
                            Fried crispy chicken topped with sweet red gravy sauce and boiled egg over rice.
                          • Khao-Panang-Curry
                            Green pea, onion, basil leaves, green and red pepper, and lime leaves in panang curry with coconut milk over rice.
                        • Authentic: Noodle Soups
                            • Chicken Noodle Soup
                              Rice noodle soup with chicken, bean sprout, garlic, scallion, and cilantro.
                            • Beef Noodle Soup
                              Rice noodle soup with beef in a dark soy sauce broth with bean sprout, garlic, Chinese celery, cilantro, and scallion.
                            • Tom-Yum Moo-Sub Noodle Soup
                              Spicy rice noodle soup with grounded pork, fish ball, bean sprout, grounded peanut, garlic, scallion, and cilantro.
                            • Lemongrass Noodle Soup
                              Rice noodle soup with lemongrass, bean sprout, lime juice, chili, cilantro, and scallion in hot sour sauce.
                          • Authentic: Thai Favorite
                              • Roasted Duck Curry
                                Roasted duck with pineapple, cherry tomato, basil leaves, green and red pepper, and lime leaves in red curry sauce.
                              • Pad-Bai-Ka-Pow
                                Stir fried with red and green pepper, and basil leaves in Thai style spicy basil sauce.
                              • Kra-Tiam-Prik-Thai
                                Stir fried in Thai garlic and pepper sauce with mushroom and pineapple.
                              • Pad-Prik
                                Stir fried with jalapenos, onion, scallion, mushroom, and red pepper with light brown sauce.
                              • Pad-Ka-Na
                                Chinese broccoli stir fried with garlic in light brown sauce.
                              • Seafood-Rad-Prik
                                Tempura style of shrimp, scallop, squid, and mussel topped sweet basil chili sauce.
                              • Fish-Ka-Pow
                                Fried fillet of fish with red and green pepper, mushrrom, and basil leaves in Thai style spicy basil sauce.
                              • Larb-Pla-Tod-Krob
                                Deep fried whole fish topped with spicy lime sauce, red onion, cilantro, scallion, ground rice toasted, mint leave, and lemongrass.
                              • Pla-Rad-Prik
                                Deep fried whole fish topped with sweet basil chili sauce.
                              • Pla-Choo-Chee
                                Deep fried whole fish topped with panang curry sauce, green pea, basil leaves, red and green pepper, and lime leaves with stream vegetable.
                              • Seafood-Pad-Pong-Karie
                                Stir-fried shrimp, scallop & squid in Thai curry powder sauce with egg, carrot, Chinese celery, baby corn, snow pea, mushroom, green pea, red & green pepper onion & scallion.
                            • Side Orders
                                • Steamed White Rice
                                • Sticky Rice
                                • Steamed Mixed Vegetables
                                • Peanut Sauce
                                • Steamed Brown Rice
                                • Steamed Rice Noodles
                                • Garden Salad
                                • Yellow Dressing
                                • Chili Fish Sauce
                              • Beverages
                                • Coca-Cola®
                                • Diet Coke®
                                • Sprite®
                                  Lemon Lime Soda
                                • Ginger Ale (Can)
                                • Thai Iced-Tea
                                • Thai Iced-Coffee
                                • Sparkling water
                                • Bottled Water

                              Frequently asked questions

                              What is the address of Montien Thai Restaurant in Boston?

                              Montien Thai Restaurant is located at: 63 Stuart St , Boston

                              Is the menu for Montien Thai Restaurant available online?

                              Yes, you can access the menu for Montien Thai Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Montien Thai Restaurant menu?

                              The most ordered items from Montien Thai Restaurant are: Pad-Thai Noodles, Spring Rolls, Peanut Sauce.

                              Does Montien Thai Restaurant offer delivery in Boston?

                              Yes, Montien Thai Restaurant offers delivery in Boston via Postmates. Enter your delivery address to see if you are within the Montien Thai Restaurant delivery radius, then place your order.

                              Can I get free delivery from Montien Thai Restaurant?

                              Delivery fees for Montien Thai Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Montien Thai Restaurant with Postmates Unlimited.

                              Can I pick up my order from Montien Thai Restaurant?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Montien Thai Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Montien Thai Restaurant?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Montien Thai Restaurant.