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    11058 Santa Monica Blvd, Los Angeles, CA 90025
    Every Day
    10:00 AM - 11:00 PMMenu 全日菜單
    10:00 AM - 05:00 PMLunch Menu 午餐菜單

    Moon House Chinese Cuisine

    4.8 (500+ ratings) • Asian • $$$
      •  More info
    11058 Santa Monica Blvd, Los Angeles, CA 90025
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    $$$ • Asian • Asian Fusion • Chinese • Family Friendly
    • Picked for you
        • 136. Vegetable Chow Mein 素菜炒粗麵
        • 82. Orange Chicken 陳皮雞
          Crispy on the outside tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions.
          外脆內嫩, 用微辣的辣橘醬及大蔥煸炒。
        • 124. Vegetable Fried Rice 素菜炒飯
        • 75. Mongolian Beef 蒙古牛肉
          Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.
          切成薄片的側翼牛排用青蔥及白洋蔥炒熟的蒙古風格, 配以海鮮醬調味的清淡醬汁。
        • 102.Crispy Walnut Shrimp 核桃西汁蝦仁
          Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts.
          香脆的蝦配上奶油般的甜味, 點綴著蜜糖核桃。
      • Appetizers 頭盤
          • 45. Paradise Desire 點心拼盤
            Har gow, siu mai, char siu bao, and steam chicken dumpling (2 of each).
            蝦餃, 燒賣, 叉燒包及蒸雞餃子 (各2個)。
          • 46. Har Gow 晶瑩蝦餃
            5 pieces. Steamed shrimp dumpling wrapped with transparent coating.
            5 件。用透明麵皮包裹的蒸蝦餃。
          • 47. Siu Mai 香菇燒賣
            4 pieces. Steamed dumpling stuffed with shrimp, pork, and mushroom.
            4 件。用蝦, 豬肉及蘑菇釀成的餃子。
          • 48. Char Siu Bao 龍蒸叉燒包
            Steamed fluffy bun with juicy BBQ pork.
            鬆軟的饅頭配多汁的叉燒肉。
          • 49. BBQ Pork 蜜汁叉燒
            Juicy barbecued pork served thinly slice.
            多汁的叉燒肉切成薄片。
          • 50. BBQ Spare Ribs 五香燒排骨
            3 pieces. Classic barbecued pork ribs. Tender and juicy!
            3片。經典的烤排骨。又嫩又多汁!
          • 51. Cream Cheese Wonton 芝士炸雲吞
            6 pieces. Crispy fried wonton stuffed with cream cheese.
            6件。酥脆的炸餛飩, 裡面塞滿了奶油芝士。
          • 52. Shanghai Xiao Long Bao 上海小籠包
            6 pieces. Steamed juicy pork dumpling filling with wheat wrapped.
            6件。用小麥包裹的蒸多汁豬肉餃子。
          • 53. Pan-Fried Dumpling 生煎鍋貼
            6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce.
            6件。雞肉餡餃子煎至完美。佐以薑汁醬油食用。
          • 54. Steam Dumpling 生蒸餃子
            6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.
            6件。雞肉餡的餃子蒸得恰到好處。佐以薑汁醬油食用。
          • 55. Egg Roll 上素春卷
            4 pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery, and carrot. Deep fried to perfection.
            4件。經典的蔬菜蛋捲, 裡面塞滿了洋蔥, 捲心菜, 芹菜及胡蘿蔔。炸至完美。
          • 56. Chicken Salad 雞絲沙拉
            Chicken, lettuce, carrot, topped with honey glazed walnut, and crispy rice noodle.
            雞肉, 生菜, 胡蘿蔔, 淋上蜂蜜核桃仁及香脆米粉。
        • Soup 湯
            • 57. Sizzling Rice Soup 三鮮鍋巴湯
              Chicken, fish, and shrimp in a dedicated chicken broth.
              在精緻的雞湯中加入雞肉, 魚及蝦。
            • 58. Wonton Soup 窩雲吞湯
              Tender chicken dumplings in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy, and carrot.
              在精心調味的雞湯中加入嫩雞肉餃子, 配以蝦, 雞肉, 西蘭花, 荷蘭豆, 白菜及胡蘿蔔。
            • 59. Chicken Corn Soup 雞茸玉米羹
              A healthy mix of chicken and corn cooked in an egg flower broth.
              在雞蛋花湯中煮熟的雞肉及玉米的健康混合物。
            • 60. Hot and Sour Soup 川式酸辣湯
              A spicy and combination of flavors of wood ear mushroom, tofu, and bamboo shoots in a rich egg flower broth.
              在濃郁的雞蛋花湯中混合了木耳蘑菇, 豆腐及竹筍的辛辣風味。
              Hot and Spicy 辣
            • 61. Vegetable Soup 豆腐雜菜湯
              A healthy mix of seasonal vegetable with tofu in a freshly made chicken broth.
              在新鮮製作的雞湯中加入時令蔬菜及豆腐的健康組合。
            • 62. Seafood Tofu Soup 海鮮豆腐湯
              Shrimp, scallop, fish, vegetables, and tofu in a freshly made chicken broth.
              將蝦, 扇貝, 魚, 蔬菜及豆腐放入新鮮製作的雞湯中。
            • 63. Westlake Style Minced Beef Soup 西湖牛肉羹
              Minced beef in creamy egg white chowder.
              奶油蛋清雜燴牛肉末。
            • 64. Crab Meat and Fish Maw Soup 蟹肉魚肚羹
              Crab meat and fish maw in creamy egg white chowder.
              奶油蛋清雜燴中的蟹肉及魚肚。
          • Chef Signature Choice 廚師特色精選
              • 65. Steam Fillet of Sole 清蒸魚柳
                Steamed sole fillet served with cilantro, ginger, and scallion sauce.
                蒸魚尾配香菜, 薑及蔥醬。
              • 66. Fillet Mignon French Style 法式牛柳粒
                Sliced filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce.
                切片牛柳與特製黑胡椒醬炒蘆筍及白洋蔥。
                Hot and Spicy 辣
              • 67. Zi Ran Lamb 孜然炒羊肉
                Cumin marinated lamb stir-fried with onion and cilantro in perfection.
                孜然醃羊肉炒洋蔥及香菜的完美搭配。
                Hot and Spicy 辣
              • 68. Salted and Pepper Fish 椒鹽魚片
                Lightly breaded fish deep-fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.
                輕輕裹上麵包屑的魚炸至酥脆, 然後在生菜絲上撒鹽及胡椒翻炒。
              • 69. Peking Duck 北京片皮鴨
                Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce.
                脆皮烤鴨雕刻並包裹成小圓麵包, 配上蔥及海鮮醬。
              • 70. BBQ Roast Duck with Bones 港式燒鴨
                Classic roast duck in Hong Kong style.
                港式經典烤鴨。
              • 71. Hot Pot Lamb Stew 枝竹羊腩煲
                Braised lamb stew cooked with paper tofu.
                用紙豆腐烹製的紅燒燉羊肉。
              • 72. Hot Pot Seafood Combination 海鮮豆腐煲
                Mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce.
                將蝦, 扇貝, 魷魚, 魚, 豆腐及蔬菜混合在棕色醬汁中。
              • 73. Cantonese Beef Stew Hot Pot 蘿蔔牛腩煲
                Beef stew simmered three hours with turnip and onion.
                燉牛肉用蘿蔔及洋蔥燉三個小時。
            • Beef 牛
                • 74. Beef with Broccoli 西蘭花牛肉
                  Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.
                  切片的側翼牛排與淺棕色醬汁中的鮮西蘭花一起炒。
                • 75. Mongolian Beef 蒙古牛肉
                  Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.
                  切成薄片的側翼牛排用青蔥及白洋蔥炒熟的蒙古風格, 配以海鮮醬調味的清淡醬汁。
                • 76. Beef with Snow Peas 雪豆炒牛肉
                  Sliced flank-steak stir-fried with snow peas, carrots, and jicama in a light brown sauce.
                  用荷蘭豆, 胡蘿蔔及豆薯在淺棕色醬汁中炒的牛腩片。
                • 77. Beef with Black Bean Sauce 豉椒炒牛肉
                  Sliced flank-steak stir-fried with white onions and bell peppers in black bean sauce.
                  牛腩片與白洋蔥及甜椒一起在黑豆醬中煸炒。
                • 78. Beef with Asparagus 蘆筍炒牛肉
                  Sliced flank steak stir-fried with fresh asparagus in a light brown sauce.
                  切成薄片的側翼牛排與淺棕色醬汁中的新鮮蘆筍一起翻炒。
              • Chicken 雞
                  • 79. Kung Pao Chicken 宮保雞丁
                    Wok seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce.
                    炒鍋燒雞, 花生, 乾辣椒, 紅青椒, 用辣宮保醬炒。
                    Hot and Spicy 辣
                  • 80. Cashew Chicken 腰果雞片
                    Wok seared chicken, cashew nuts and jicama stir-fried in light brown sauce.
                    炒鍋烤雞肉, 腰果及豆薯用淺棕色醬汁。
                  • 81. Garden Chicken 雞片雜菜
                    Slice chicken, broccoli, snow peas, mushroom, bokchoy, and carrot cooked in a light white sauce.
                    切片雞肉, 西蘭花, 雪豆, 蘑菇, 白菜及胡蘿蔔用清淡的白醬烹製。
                  • 82. Orange Chicken 陳皮雞
                    Crispy on the outside tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions.
                    外脆內嫩, 用微辣的辣橘醬及大蔥煸炒。
                    Hot and Spicy 辣
                  • 83. Sweet and Sour Chicken 菠蘿甜酸雞
                    Crispy chicken was with green bell pepper, white onion, pineapple, and carrot in our sweet and sour sauce.
                    脆皮雞肉配青椒, 白洋蔥, 菠蘿及胡蘿蔔, 配上糖醋醬。
                  • 84. Garlic Chicken 魚香雞片
                    Natural chicken breast stir-fried with white onion, and bell pepper in our light garlic brown sauce.
                    天然雞胸肉用白洋蔥及甜椒在我們的淺蒜褐色醬汁中翻炒。
                    Hot and Spicy 辣
                  • 85. Moo Goo Gai Pan 蘑菇雞片
                    Natural chicken breast with fresh white mushroom and snow peas stir-fried in white wine sauce.
                    天然雞胸肉配新鮮白蘑菇及雪豆, 用白葡萄酒醬翻炒。
                  • 86. Black Pepper Chicken 黑椒雞片
                    Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli.
                    天然雞胸肉用新鮮白蘑菇及淡白黑胡椒醬烹製而成, 放在西蘭花上。
                    Hot and Spicy 辣
                  • 87. Lemon Chicken 檸檬汁雞片
                    Crispy chicken cutlet topped with our special tart lemon fruity sauce.
                    脆皮切片雞, 淋上我們特製的酸檸檬果醬。
                  • 88. Sweet and Pungent Chicken 溜炒雞片
                    Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce.
                    用我們特製的甜醬在生菜絲上輕輕裹上麵包屑的脆皮雞肉片。
                    Hot and Spicy 辣
                  • 89. Curry Chicken 咖哩雞片
                    Natural chicken breast with potatoes, onions, bell pepper, and carrot in yellow curry.
                    天然雞胸肉配土豆, 洋蔥, 甜椒及黃咖哩胡蘿蔔。
                    Hot and Spicy 辣
                  • 90. Chicken with Asparagus 蘆筍雞片
                    Natural chicken breast with asparagus in white wine sauce.
                    天然雞胸肉配白葡萄酒醬蘆筍。
                  • 91. Chicken Lettuce Wrap 雞鬆生菜包
                    lceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce.
                    生菜杯配雞肉碎, 蔥, 香菜, 菱角及脆皮米粉, 佐以甜海鮮醬。
                • Pork 豬
                    • 104. Sweet and Sour Pork 菠蘿甜酸肉
                      Pork battered and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions, and carrots in sweet and sour sauce.
                      豬肉搗碎油炸, 然後與青椒, 菠蘿塊, 白洋蔥及胡蘿蔔一起用糖醋醬翻炒。
                    • 105. BBQ Pork with Snow Peas 叉燒炒雪豆
                      Sliced BBQ Pork stir-fried with snow peas, carrots, and water chestnut in a light brown sauce.
                      叉燒肉片與豌豆, 胡蘿蔔及菱角一起炒成淺棕色醬汁。
                    • 106. Pork Belly with Pickle Vegetable 梅菜扣肉
                      Braised pork belly in soy sauce, sugar, salty bean curd, and white sauce, bottom with pickle vegetable. Fully steam 6 hour.
                      紅燒五花肉用醬油, 糖, 鹹豆腐及白汁, 底部是泡菜。蒸煮6小時。
                    • 107. Szechuan Pork 魚香肉絲
                      Shredded pork, mushroom, onions, and green pepper stir-fried in hot spicy Szechuan sauce.
                      豬肉絲, 蘑菇, 洋蔥及青椒在熱辣的四川醬中翻炒。
                      Hot and Spicy 辣
                    • 108. Pork Chop with Peking Sauce 京都汁豬扒
                      Tender pork chop in sweet sauce with onions.
                      嫩豬排配洋蔥甜醬。
                    • 109. Pork Chop with Spicy Salt 椒鹽豬扒
                      Tender pork chop in garlic spicy salt and scallion.
                      蒜香鹽及蔥的嫩豬排。
                      Hot and Spicy 辣
                  • Seafood 海鮮
                      • 92. Garlic Shrimp 魚香蝦仁
                        Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce.
                        新鮮去皮蝦與白洋蔥, 紅辣椒及青椒一起在我們的淺蒜褐色醬汁中翻炒。
                        Hot and Spicy 辣
                      • 93. Shrimp with Lobster Sauce 鮮蝦龍糊
                        Fresh peeled shrimp cooked with mushroom, peas, and carrots in a light egg flower broth.
                        新鮮去皮的蝦, 用蘑菇, 豌豆及胡蘿蔔在清淡的雞蛋花湯中烹製。
                      • 94. Garden Shrimp 蝦仁素雜菜
                        Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy, and carrot cooked in a light white sauce.
                        新鮮去皮蝦與西蘭花, 荷蘭豆, 蘑菇, 白菜及胡蘿蔔一起炒, 用清淡的白醬烹製。
                      • 95. Shrimp with Black Bean Sauce 豉椒炒蝦仁
                        Shrimp stir-fried with onions and green peppers in black bean sauce.
                        蝦仁用黑豆醬炒洋蔥及青椒。
                        Hot and Spicy 辣
                      • 96. Shrimp with Asparagus 蘆筍蝦仁
                        Fresh peeled shrimp stir-fried with asparagus in our chef's special ginger garlic sauce.
                        新鮮去皮蝦與蘆筍一起在我們廚師特製的薑蒜醬中翻炒。
                      • 97. Sweet and Pungent Shrimp 溜炒蝦仁
                        Lightly breaded shrimp deep-fried then cooked with our special sweet sauce on top of shredded lettuce.
                        裹著麵包屑的蝦先油炸, 然後在生菜絲上用我們特製的甜醬烹製。
                        Hot and Spicy 辣
                      • 98. Fish with Black Bean Sauce 豉椒炒魚片
                        Sliced white fish stir-fried with onions and green peepers in black bean sauce.
                        白魚片與洋蔥及綠皮魚一起在黑豆醬中翻炒。
                        Hot and Spicy 辣
                      • 99. Szechuan Scallop 魚香帶子
                        Tender scallops cooked with mushroom, onions, red and green peppers with our spicy Szechuan sauce.
                        用香菇, 洋蔥, 紅辣椒及青椒烹製的嫩扇貝, 配以我們辛辣的四川醬汁。
                        Hot and Spicy 辣
                      • 100. Salt and Pepper Scallop 椒鹽帶子
                        Lightly breaded scallop deep-fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.
                        輕輕裹上麵包屑的扇貝炸至酥脆, 然後在生菜絲上撒鹽及胡椒翻炒。
                        Hot and Spicy 辣
                      • 101. Salt and Pepper Calamari 椒鹽鮮魷
                        Lightly breaded calamari slice deep-fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.
                        裹上少許麵包屑的魷魚片炸至酥脆, 然後在生菜絲上撒鹽及胡椒翻炒。
                        Hot and Spicy 辣
                      • 102.Crispy Walnut Shrimp 核桃西汁蝦仁
                        Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts.
                        香脆的蝦配上奶油般的甜味, 點綴著蜜糖核桃。
                      • 103. Lemon Scallop 檸檬汁帶子
                        Sea scallop battered with bread crumb. Deep-fried until golden brown on a bed of fresh lettuce. Served with lemon sauce.
                        用麵包屑搗碎的海扇貝。在新鮮的生菜床上炸至金黃色。配上檸檬醬。
                      • Lobster & Shrimp Chow Mein
                        Lightly breaded lobster tail and peeled shrimp stir fried with garlic sauce on top of chow mein.
                    • Vegetable 蔬菜
                        • 110. Ong Choy 腐乳通心菜
                          Sauteed ong choy with bean curd sauce.
                          用豆腐醬炒黃菜。
                          Hot and Spicy 辣
                        • 112. Mix Vegetables 清炒雜菜
                          Seasonal fresh vegetables stir-fried with light white sauce.
                          時令新鮮蔬菜與清淡的白醬一起炒。
                        • 113. Mapo Tofu 麻婆豆腐
                          Local made soft tofu cooked with spicy light brown sauce.
                          當地製作的軟豆腐, 用辛辣的淺棕色醬汁烹製。
                          Hot and Spicy 辣
                        • 114. Hot Braised String Beans 乾扁四季豆
                          Fresh string beans stir-fried with our ginger garlic sauce.
                          新鮮四季豆與薑蒜醬一起炒。
                          Hot and Spicy 辣
                        • 115. Hot Szechuan Eggplant 魚香茄子
                          Fresh cut eggplant stir-fried with our spicy Szechuan sauce.
                          鮮切茄子用我們的辣四川醬炒。
                          Hot and Spicy 辣
                        • 116. Sauteed Spinach 蒜茸炒菠菜
                          Fresh daily spinach cooked with light garlic sauce.
                          新鮮的每日菠菜用清淡的大蒜醬烹製。
                        • 117. Baby Bokchoy with Mushrooms 冬菇扒時菜
                          Chinese mushrooms cooked with oyster sauce served on top of a baby bokchoy.
                          用蠔油烹製的中國蘑菇, 放在小白菜上。
                      • Moo Shu and Egg Foo Young 木須及芙蓉蛋
                          • 118. Moo Shu Vegetable 木須菜
                          • 119. Moo Shu Pork 木須肉
                          • 120. Moo Shu Shrimp 木須蝦
                          • 121. Plain Egg Foo Young 煎芙蓉蛋
                          • 122. Chicken Egg Foo Young 雞片芙蓉蛋
                          • 123. Shrimp Egg Foo Young 蝦芙蓉蛋
                        • Fried Rice 炒飯
                            • 124. Vegetable Fried Rice 素菜炒飯
                            • 125. Chicken Fried Rice 雞粒炒飯
                            • 126. BBQ Pork Fried Rice 叉燒炒飯
                            • 127. Shrimp Fried Rice 蝦仁炒飯
                            • 128. Yang Chow Fried Rice 揚州炒飯
                            • 129. House Special Fried Rice 招牌炒飯
                            • 130. Salted Fish and Dice Chicken Fried Rice 鹹魚雞粒炒飯
                            • 131. Seafood Egg White Fried Rice 蛋白海鮮炒飯
                          • Rice Combo 飯套餐
                              • 132. Hong Kong Roast Duck on Steamed Rice 港式燒鴨飯
                              • 133. Honk Kong BBQ Pork on Steamed Rice 港式叉燒飯
                              • 134. Minced Beef on Steamed Rice 免治牛肉飯
                              • 135. Fu Zhou Style Rice 福州燴飯
                            • Chow Fun and Chow Mein 炒粉及炒麵
                                • 136. Vegetable Chow Mein 素菜炒粗麵
                                • 137. Chicken Chow Mein 雞片炒粗麵
                                • 138. BBQ Pork Chow Mein 叉燒炒粗麵
                                • 139. Dry Style Beef Chow Fun 乾炒牛河
                                • 140. Chicken Chow Fun 豉椒雞炒河
                                  Hot and Spicy 辣
                                • 141. Chow Mein Chinatown Style 豉油皇炒麵
                                • 142. Spicy Singapore Style Rice Noodles 星洲炒米粉
                                  Hot and Spicy 辣
                                • 143. Seafood Chow Mein 海鮮炒粗麵
                                • 144. House Special Chow Mein 雞蝦牛炒粗麵
                                • Lobster & Shrimp Chow Mein
                                  Lightly breaded lobster tail and peeled shrimp stir fried with garlic sauce on top of chow mein.
                              • Noodles in Broth Soup 湯麵
                                  • 145. Wonton Noodles in Soup 雲吞湯麵
                                  • 146. Sliced Chicken Noodles in Soup 雞片湯麵
                                  • 147. Spicy Beef Noodles in Soup 四川辣牛湯麵
                                  • 148. BBQ Pork Noodles in Soup 叉燒湯麵
                                  • 149. Wor Wonton Noodles in Soup 窩雲吞湯麵
                                  • 150. Roast Duck Noodles in Soup 燒鴨湯麵
                                  • 151. Seafood Noodles in Soup 海鮮湯麵
                                • Porridge 粥
                                    • 152. Seafood Porridge 生滾海鮮粥
                                    • 153. Minced Beef Porridge 免治牛肉粥
                                    • 154. Pork with Preserved Egg Porridge 皮蛋瘦肉粥
                                    • 155. Plain Porridge 白粥
                                    • 156. Chinese Donut 油條
                                    • 157. White Rice 白飯
                                    • 157. Brown Rice 糙米飯
                                  • Beverages and Dessert 飲料及甜品
                                      • Coke 可樂
                                      • Diet Coke 健怡可樂
                                      • Sprite 雪碧
                                      • Root Beer 根汁汽水
                                      • Lemonade 柠檬汽水
                                      • Ice Tea 冰茶
                                      • Prunella Vulgaris Herbal Drink 夏枯草
                                      • Thai Iced Tea 泰式冰茶
                                      • Perrier 毕雷矿泉水
                                      • Bottle Water 瓶裝水
                                      • Cake of the Day 時日蛋糕