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Postmates Home
    Moon Thai and Japanese Restaurant (Coral Gables)
    Too far to deliver

    Moon Thai and Japanese Restaurant (Coral Gables)

    4.8
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 10:45 PMThai Menu
    12:00 PM - 10:45 PMJapanese Menu
    12:00 PM - 04:00 PMLunch Menu
    Monday - Thursday
    11:30 AM - 10:45 PMThai Menu
    11:30 AM - 10:45 PMJapanese Menu
    11:30 AM - 04:00 PMLunch Menu
    Friday - Saturday
    11:30 AM - 11:15 PMThai Menu
    11:30 AM - 11:16 PMJapanese Menu
    11:30 AM - 04:00 PMLunch Menu
    ₩ • Asian Fusion • Asian • Japanese • Family Friendly • Alcohol

    1118 S Dixie Hwy, Coral Gables, FL 33146 • More


    • Picked for you

      • Pad Thai

        Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.
        $20.00
      • Chicken Fried Rice

        Chicken, Scallion, Onion, Tomato, and Egg.
        $12.50
      • Satei

        Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.
        $15.00
      • Pad Thai App

        Thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts. Choice of mixed vegetables.
        $13.75
      • Lettuce Wrap

        Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.
        $13.75
    • Fish

      • Thai Hurricane

        Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.
        $36.25
      • Volcano Fish

        Fried whole snapper topped with red chilli sauce.
        $36.25
      • Lady in Pink

        Fried whole snapper topped with sweet and sour sauce.
        $36.25
      • Ginger Snapper

        Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soy bean sauce.
        $36.25
      • Grilled Salmon

        Grilled salmon served with steamed vegetables.
        $30.00
    • Entrees (Moon Thai Specialties)

      • Rock and Roll Shrimp

        Jumbo prawn sauteed with sauce and very tasty. Served with sauteed vegetables. Served with brown rice or Thai jasmine rice.
        $30.00
      • Panang Salmon

        Grilled salmon, then curried with red pepper, and basil.
        $30.00
      • Moon Thai Lamb

        Grilled rack of lamb with portabella, spinach, and honey sambal sauce.
        $32.50
    • Entrees (Best Choices)

      • Spring Break Duck

        Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.
        $28.75
      • Baghdad Chicken

        Breast of chicken battered and then sauteed with sauce. Served with mixed vegetables and cashew nuts.
        $25.00
      • Ped Nam Dang

        Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.
        $28.75
      • Tiger Prawn

        Grilled giant shrimp with vegetables and tasty sauce.
        $32.50
      • Baghdad Chicken

        Breast of chicken battered, then sauteed with sauce. Served with mixed vegetables and cashew nuts.
        $25.00
      • Volcano Chicken

        Chicken breast with red spicy sauce and over steamed vegetables.
        $25.00
    • Entrees (Casual Favorites)

      • Duck with Wild Basil

        Sauteed duck with wild basil, chilli, and hot peppers.
        $28.75
      • Gai Him Ma Parn

        Sauteed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.
        $21.25
      • Chicken with Aspargus

        Stir fried chicken with asparagus, onions, baby corn, mushrooms, tomatoes, and potatoes.
        $21.25
      • Chicken with Eggplant

        Sauteed chicken with eggplant, basil, peppers, and soy sauce.
        $21.25
      • Meat with Eggplant

        Sauteed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.
        $21.25
      • Pad Prik Khing

        Sauteed green bean and chilli paste with pork, chicken, or beef.
        $21.25
    • Thai Curry

      • Green Curry

        Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, Beef, Pork, Shrimp, or Prawn with eggplant, bell pepper and basil. Lamb with bell pepper and basil.
        $21.25
      • Red Curry

        $21.25
      • Yellow Curry

        $21.25
      • Massaman Curry

        Royal style of curry with avocado, potatoes, and coconut milk.
        $21.25
      • Panang Curry

        Coconut curry with sweet basil, red chillies, and kaffir lime leaves.
        $21.25
    • Vegetarian Dinner

      • Vegetarian Curry

        $21.25
      • Sauteed Mixed Vegetables

        $20.00
      • Tofu Asparagus

        Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato.
        $21.25
      • Pad Thai Vegetables

        Stir fried rice noodles with vegetables and egg.
        $20.00
      • Sweet and Sour Vegetables

        $21.25
      • Vegetarian Curry plus Tofu

        Mixed vegetable with choice of different kinds of curry and Steamed or Fried Tofu.
        $21.25
      • Pad Woon Sen Vegetable plus Tofu

        Sauteed mixed vegetable with clear noodles and Steamed or Fried Tofu.
        $20.00
      • Pad Woon Sen Vegetables

        Sauteed mixed vegetable with clear noodles.
        $20.00
      • Pad Thai Vegetable plus Tofu

        $20.00
      • Sweet and Sour Vegetable plus Tofu

        $21.25
    • Rice

      • Vegetable Fried Rice

        Carrot, Snow Peas, Baby Corn, Cabbage, Broccoli, Cali flower, Scallion, Onion, Tomato, and Egg.
        $12.50
      • Chicken Fried Rice

        Chicken, Scallion, Onion, Tomato, and Egg.
        $12.50
      • Beef Fried Rice

        Beef, Scallion, Onion, Tomato, and Egg.
        $12.50
      • Pork Fried Rice

        Pork, Scallion, Onion, Tomato, and Egg.
        $12.50
      • Moon Thai Fried Rice

        Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.
        $15.00
      • Basil Fried Rice

        Served with chicken, beef, or pork.
        $15.00
      • Pineapple Fried Rice

        Shrimp, cashew nuts, pineapple, vegetable, and egg.
        $20.00
    • Noodles

      • Pad Woon Sen

        Sauteed onions, scallions bean sprouts, and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.
        $20.00
      • Pad See Eiew

        Sauteed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.
        $20.00
      • Pad Thai (Mixed Vegetables and Egg)

        Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.
        $20.00
      • Pad Thai

        Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.
        $20.00
      • Duck Noodle Soup (No Rice)

        Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.
        $20.00
      • Pad Ke Mow (Drunken Noodles)

        Sauteed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.
        $20.00
    • Typical Thai Salads (Cold Dishes)

      • House Salad

        Fresh salad with ginger dressing, peanut dressing, or miso dressing.
        $9.50
      • Dancing Shrimp

        Grilled shrimp seasoned with chilli, lime juice, lemon grass, and onions on a fresh salad bed.
        $17.50
      • Dancing Squid

        Grilled squid seasoned with chilli, lime juice, lemon grass, and onions on a fresh salad.
        $17.50
      • Noodle Salad

        Grilled noodles with pork and shrimp seasoned with lime juice, chilli, onions, and salad.o
        $17.50
      • Yum Talay

        Grilled mixed seafood with onions, lemon grass, lime juice, and chilli.
        $20.00
      • Yum Conch

        Conch prepared with chilli, lime juice, lemon grass, onions, and cucumbers.
        $20.00
      • Papaya Salad

        Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and plam sugar.
        $17.50
    • Soups (Tom Yum)

      • Tom Yum Goong

        Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
        $5.75
      • Tom Yum Talay

        Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
        $7.00
      • Tom Yum Kai

        Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
        $5.75
      • King of the Sea (Tom Yum Hot Pot)

        For 2-3 persons. 3 shrimps, 3 pieces of fish, 6 mussels, 6 shrimps, and 4 clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
        $30.00
      • Vegetable Soup

        Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
        $5.00
    • Soups (Tom Kha)

      • Tom Kha Kai

        Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
        $5.75
      • Tom Kha Goong

        Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
        $6.25
      • Tom Kha Pak

        Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
        $5.75
      • Hot and Sour Soup (Spicy)

        Chicken, tofu, bamboo shoot, egg, and mushroom. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
        $5.00
    • Sauce Dishes

      • Stir Sauce

        Quick wok toss with sauce, broccoli, carrots, napa cabbage, and snow peas. Vegetable Plus tofu.
        $21.25
      • Garlic Sauce

        Carrots, napa cabbage, and snow peas.
        $21.25
      • Basil Sauce

        Bomboo shoots, onions, basil, and bell pepper.
        $21.25
      • Ginger Sauce

        Bell peppers, ginger, onions, scallions, and mushrooms.
        $21.25
      • Sweet and Sour Sauce

        Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.
        $21.25
      • Peanut Sauce

        $21.25
    • Sides

      • Brown Rice

        $3.75
      • Sticky Rice

        $3.75
      • Steamed Vegetables

        $8.75
      • Steamed Rice

        $3.75
      • Peanut Dressing

        $3.75
      • Ginger Dressing

        $3.75
      • Miso Dressing

        $3.75
      • Thai Jasmine Rice

        Thai Jasmine Steamed Rice.
        $3.75
      • Miso Dressing

        $3.75
      • Peanut Dressing

        peanut dressing 8 oz
        $3.75
    • Appetizers

      • Spring Rolls (Deep fried)

        Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces.
        $10.00
      • Vegetable Spring Rolls (Deep fried)

        Mixed vegetables, fried until golden brown and crispy. Comes with three pieces.
        $10.00
      • Satei

        Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.
        $15.00
      • Pad Thai App

        Thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts. Choice of mixed vegetables.
        $13.75
      • Drumsticks

        Chicken drumsticks lightly battered and deep fried till crispy.
        $12.50
      • Winter Shrimp

        Fresh shrimp wrapped in wonton skin and deep fried until golden brown.
        $12.50
      • Mee Krab

        Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.
        $17.50
      • Naem Sod

        Spicy ground pork with ginger, lime juice, onions, and peanuts.
        $17.50
      • Tiger Tear

        Slices of beef with Thai spices lime juices. Served on a fresh salad bed.
        $17.50
      • Larp

        Beef, pork, or chicken with lime juice, Thai herbs, and spices.
        $17.50
      • Coconut Shrimp

        Shrimp fried in delicious coconut batter.
        $17.50
      • Fried Calamari

        $13.15
      • Fresh Spring Rolls

        Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice peper.
        $11.25
      • Lettuce Wrap

        Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.
        $13.75
      • Fried Crab Wonton

        Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.
        $10.00
      • Thai donut

        $7.50