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    Moon Thai and Japanese Restaurant (Royal Palm Beach)
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    Moon Thai and Japanese Restaurant (Royal Palm Beach)

    4.5
    (157)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 10:00 AMThai Menu
    11:30 AM - 10:15 PMJapanese Menu
    Monday - Thursday
    05:00 PM - 10:00 PMThai Menu
    11:30 AM - 02:50 PMThai Menu
    11:30 AM - 03:00 PMJapanese Menu
    05:00 PM - 10:15 PMJapanese Menu
    Friday - Saturday
    11:30 AM - 11:00 PMThai Menu
    11:30 AM - 11:15 PMJapanese Menu
    ₩₩ • Asian Fusion • Korean • Japanese • Thai • Family Friendly • Alcohol

    11071 Southern Blvd, 100, Royal Palm Beach, FL 33411 • More


    • Picked for you

      • Pad Thai

        Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions. Served with brown rice or Thai jasmine rice.
        $20.00
      • Chicken Fried Rice

        $12.50
      • Moon Thai Fried Rice

        Combination of fried rice with chicken, shrimp, squid, beef, and vegetables.
        $15.00
      • Panang Curry

        Coconut curry with sweet basil, red chilies, and kaffir lime leaves. Cooked with fish sauce, a required ingredient. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Vegetable Fried Rice

        $12.50
    • Appetizers

      • Spring Rolls

        Special roll of chicken and mixed vegetables, fried until golden brown, and crispy, or choice of mixed vegetables only.
        $10.00
      • Satei

        Thin slices of beef or chicken marinated in coconut sauce, then BBQ to perfection. Served with peanut sauce and cucumber salad.
        $15.00
      • Pad Thai Appetizer

        Italians call this Thai spaghetti, thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts. Or choice of mixed vegetables only.
        $13.75
      • Drumsticks

        Chicken drumsticks lightly battered and deep-fried till crispy.
        $12.50
      • Winter Shrimp

        Fresh shrimp wrapped in wonton skin and deep-fried until golden brown.
        $12.50
      • Meekrab

        Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.
        $13.75
      • Naem Sod

        Spicy ground pork with ginger, lime juice, onions, and peanuts.
        $17.50
      • Tiger Tear

        Slices of beef with Thai spices lime juices. Served on a fresh salad bed.
        $17.50
      • Larp

        Beef, pork, or chicken with lime juice, Thai herbs, and spices.
        $17.50
      • Coconut Shrimp

        Shrimp fried in delicious coconut batter.
        $17.50
      • Fresh Spring Rolls

        Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese-style rice paper.
        $11.25
      • Fried Crab Wonton

        $10.00
    • Soups (Tom Yum)

      • Tom Yum Goong

        Shrimp with Thai straw mushroom. National Thai soup, spicy and sour with lime juice, and rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.
        $5.63
      • Tom Yum Talay

        Shrimp, imitation crab, mussels, squid, and Thai straw mushroom. National Thai soup, spicy and sour with lime juice, and rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.
        $6.88
      • Tom Yum Kai

        Chicken with Thai straw mushroom. National Thai soup, spicy and sour with lime juice, and rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.
        $5.63
      • King of the Sea (Tom Yum Hot Pot) (for 2-3 Persons)

        3 prawns, 3 pieces of fish, 6 mussels, 6 shrimps, and 4 clams. National Thai soup, spicy and sour with lime juice, and rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.
        $30.00
      • Vegetable Soup

        Broccoli, carrots, cauliflower, and mushrooms. National Thai soup, spicy and sour with lime juice, and rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chili peppers.
        $5.00
    • Soups (Tom Kha)

      • Tom Kha Kai

        Chicken with Thai straw mushroom and coconut milk. This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.
        $5.63
      • Tom Kha Goong

        Shrimp with Thai straw mushroom and coconut milk. This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.
        $6.25
      • Tom Kha Pak

        Vegetable and coconut milk. This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.
        $5.63
      • Hot and Sour Soup

        Chicken, tofu, bamboo shoot, egg, and mushroom. This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemongrass, chili peppers, and coconut milk.
        $5.00
    • Typical Thai Salads (Cold Dishes)

      • House Salad

        Fresh salad with homemade peanut dressing.
        $9.38
      • Dancing Shrimp Salad

        Grilled shrimp seasoned with chili, lime juice, lemongrass, and onions on a fresh salad bed.
        $17.50
      • Dancing Squid Salad

        Grilled squid seasoned with chili, lime juice, lemongrass, and onions on a fresh salad bed.
        $17.50
      • Noodle Salad

        Grilled noodles with pork and shrimp seasoned with lime juice, chili, onions, and salad.
        $17.50
      • Yum Talay Salad

        Grilled mixed seafood with onions, lemongrass, lime juice, and chili.
        $20.00
      • Yum Conch Salad

        Conch prepared with chili, lime juice, lemongrass, onions, and cucumbers.
        $20.00
      • Papaya Salad

        Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and palm sugar.
        $17.50
    • Noodles

      • Pad Woon Sen

        Sauteed onions, scallions bean sprouts, and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.
        $20.00
      • Pad See Ew

        Sauteed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts. Served with brown rice or Thai jasmine rice.
        $20.00
      • Pad Thai

        Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions. Served with brown rice or Thai jasmine rice.
        $20.00
      • Duck Noodle Soup (No Rice)

        Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.
        $20.00
      • Pad Kee Mow (Drunken Noodles)

        Sauteed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots. Served with brown rice or Thai jasmine rice.
        $20.00
    • Rice

      • Vegetable Fried Rice

        $12.50
      • Chicken Fried Rice

        $12.50
      • Beef Fried Rice

        $12.50
      • Pork Fried Rice

        $12.50
      • Moon Thai Fried Rice

        Combination of fried rice with chicken, shrimp, squid, beef, and vegetables.
        $15.00
      • Basil Fried Rice

        Served with chicken, beef, or pork.
        $15.00
      • Pineapple Fried Rice

        Shrimp and cashew nuts.
        $20.00
    • Entrees Moon Thai Specialties

      • Rock and Roll Shrimp

        Jumbo prawn sauteed with the homemade sauce very tasty. Served with sauteed vegetables. Served with Thai jasmine rice, brown rice, or sticky rice.
        $30.00
      • Duck Curry (Gaeng Phed Ped Yang)

        Served with Thai jasmine rice, brown rice, or sticky rice.
        $32.50
      • Panang Salmon

        Grilled salmon, then curried with red pepper, and basil. Served with Thai jasmine rice, brown rice, or sticky rice.
        $30.00
      • Grilled Salmon

        Served with steamed asparagus and house sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $30.00
      • Moon Thai Lamb

        Grilled rack of lamb with portabella, spinach, and honey sambal sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $32.50
    • Entrees Best Choices

      • Spring Break Duck

        Roasted duck and then fried to crispy. Topped with a variety of vegetables and house salad. Served Thai jasmine rice, brown rice, or sticky rice.
        $28.75
      • Baghdad Chicken

        Breast of chicken battered and then sauteed with homemade sauce. Served with mixed vegetables and cashew nuts. Served Thai jasmine rice, brown rice, or sticky rice.
        $25.00
      • Ped Nam Dang

        Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples. Served with Thai jasmine rice, brown rice, or sticky rice.
        $28.75
      • Tiger Prawn

        Grilled giant shrimp with vegetables and tasty sauce.
        $32.50
      • Panang Prawn

        Grilled prawn with panang curry, red bell peppers, basils, and kaffir lime leaves. Served with Thai jasmine rice, brown rice, or sticky rice.
        $32.50
    • Entrees Casual Favorites

      • Duck with Wild Basil

        Sauteed duck with bamboo shoots, wild basil, chili, and hot peppers. Served with Thai jasmine rice, brown rice, or sticky rice.
        $28.75
      • Gai Him Ma Parn

        Sauteed chicken with cashew nuts, onion, carrots, mushrooms, and scallions. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Chicken with Eggplant

        Sauteed chicken with eggplant, basil, peppers, and soy sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Pork with Eggplant

        Sauteed pork with eggplant, basil, peppers, and soy sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Pad Prik Khing

        Sauteed green bean and chili paste with pork, chicken, or beef. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
    • Entrees Fish

      • Thai Hurricane

        Fresh fish fried until outside is crispy and the inside is soft and then bathed in homemade chili sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $36.25
      • Volcano Fish

        Fried whole snapper topped with red chili sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $36.25
      • Lady in Pink

        Fried whole snapper. Topped with sweet and sour sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $36.25
      • Ginger Snapper

        Fried whole snapper. Topped with ginger, mushrooms, onions, scallions, bell peppers, and soybean sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $36.25
    • Entrees Thai Curry

      • Green Curry

        Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Cooked with fish sauce, a required ingredient. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Red Curry

        This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste. Cooked with fish sauce, a required ingredient. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Yellow Curry

        Curry with onions and potatoes. Cooked with fish sauce, a required ingredient. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Massaman Curry

        Royal style of curry with avocado, potatoes, cashew, and coconut milk. Cooked with fish sauce, a required ingredient. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Panang Curry

        Coconut curry with sweet basil, red chilies, and kaffir lime leaves. Cooked with fish sauce, a required ingredient. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
    • Entrees Sauce Dishes

      • Stir Sauce

        Quick wok toss with sauce, broccoli, carrots, napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Garlic Sauce

        Carrots, napa cabbage, and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Basil Sauce

        Bamboo shoots, onions, basil, and bell pepper. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Ginger Sauce

        Bell peppers, ginger, onions, scallions, and mushrooms. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Sweet and Sour Sauce

        Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Volcano Sauce

        Napa cabbage and snow peas. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
    • Entrees Vegetable Dinner

      • Peanut Sauce

        Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Vegetables Curry

        Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Sauteed Mixed Vegetables

        Contains chicken stock and oyster sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $20.00
      • Tofu Asparagus

        Stir-fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato. Contains chicken stock and oyster sauce. Served with Thai jasmine rice, brown rice, or sticky rice.
        $21.25
      • Sweet and Sour Vegetables

        Animal-free – no oyster, chicken. Or fish. Served with Thai jasmine rice, brown rice, or sticky rice.
        $20.00
    • Side Orders

      • Brown Rice

        $3.75
      • Sticky Rice

        $3.75
      • Steamed Vegetables

        $8.75
      • Steamed Rice

        $3.75
      • Peanut Dressing

        $3.75
      • Ginger Dressing

        $3.75
      • Miso Dressing

        $3.75