moona restaurant

Chickpeas, tahini, lemon, salt

Lebanese green, Large Greek green, Greek Kalamatas, Sun Cured black, thyme, fresno, bay leaves, lemon.

Persian cucumbers and Turnips

Eggplant fatteh with yogurt, grape molasses, garlic, pine nuts, pita crisps.

Grilled Point Judith Squid, avocado, feta, toasted almonds, lacinato kale, baby heirloom tomatoes, lemon, olive oil

Tahini sauce, shallots, parsley, served with rice, salad, and bread.

smoked Eggplant, served with rice, salad, and bread.

Comes with rice, salad, and bread.

Walnuts, phyllo, butter, simple syrup

Bourbon, lemon, Aperol, Amaro nonino

Mezcal, Yellow Chartreuse, Lime, Aperol

Coconut Rum, Lime, Apricot Liquor, Bitters

Mixed Grill: -Chicken shish tawouk -Date Molasses BBQ Steak Tips -Lamb Kafta Kebob -Grilled Veggies -Rice -Salads -Baklawa

Harissa broth, kale, parsnips, peas, smoked onions, roasted red peppers. -Istanbul Grape Leaves – pine nuts, Egyptian rice, currants, dill, parsley -Salads -Feta Fritters – Spring onions, orange blossom honey, maldon salt -Baklawa

Preserved lemon, saffron, ginger, roasted veggies, rice, salad, bread. hummus, Baklawa