Moore Cajun Smokehouse
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Sunday
11:30 AM - 4:00 PM
Monday - Tuesday
Wednesday - Saturday
11:30 AM - 4:00 PM
Specialty
- Lagniappe$12.00A bit of everything.
Four 6oz cups.
1. Gumbo.
1. Jambalaya
1. Fais Do-Do Chili
1. Maque Choux
1. Beef Slider - Miss Kates Victoria Sponge Slice$5.00A slice of Miss Kates authentic Victoria Sponge Cake. Vanilla buttermilk sponge sandwiched with Strawberry jam and British buttercream.
- Reg Frito Pie$10.00Frito's topped with Moore Cajun Smokehouse Fais-Do-Do Chili.
Cheese and Sour cream in separate containers.
Drinks
Single 12 oz Bowls
- Gumbo with Rice (12 oz)$10.00OUR AUTHENTIC GUMBO IS COOKED WITH BEEF SAUSAGE, CHICKEN AND PORK, VEGETABLES. SIMMERED IN OUR ORIGINAL HANDCRAFTED CAJUN SEASONING. SERVED OVER LONG GRAIN RICE.
- Jambalaya (12 oz)$10.00MADE WITH PORK, CHICKEN AND ALL BEEF SAUSAGE, SLOW COOKED IN MIXED VEGETABLES AND OUR ORIGINAL HANDCRAFTED CREOLE SEASONING.
- Fais Do-Do Chili (12 oz)$10.00GROUND BEEF AND THICK CUTS OF ALL BEEF SAUSAGE, SLOW COOKED IN OUR TOMATO BASE AND SEASONED WITH OUR HANDCRAFTED CHILI SEASONING.
- Boudin Balls (5 pcs)$12.00Meat and Rice breaded Boudin Balls. Coated in Moore Cajun Smokehouse Cajun Seasoning and fried to perfection.
- Maque Choux (12 oz)$10.00A SLOW COOKED BLEND OF SWEETCORN, ONIONS, PEPPERS AND BACON, SIMMERED IN OUR ORIGINAL HANDCRAFTED CREOLE SEASONING.
- Creole Crawfish Pie (12 oz)$5.00
