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Sunday
10:00 AM - 9:30 PM • MENU
Monday - Tuesday
4:00 PM - 10:00 PM • MENU
Wednesday
10:30 AM - 3:30 PM • LUNCH MENU
4:00 PM - 10:00 PM • MENU
Thursday - Friday
10:30 AM - 3:30 PM • LUNCH MENU
4:00 PM - 10:30 PM • MENU
Saturday
Lunch Menu
- VALENCIA ORANGE & BACON SALAD$14.00farm greens, carrot ribbons, burst cherry tomatoes,orange supremes, english cucumber
gluten free - MOREA SEAFOOD CAESAR SALAD$25.00grilled romaine topped with crabmeat and jumbo shrimp, blistered tomato, shaved parmesan
gluten free - MAINE LOBSTER & BLUE CRAB BISQUE$12.00tarragon, cream
- HOMESTYLE CHICKEN NOODLE SOUP$10.00carrots, celery, onions, garlic
- LOBSTER ROLL$28.00lobster tossed in hot butter on a toasted bun, topped with chives, served with homemade chips
- BUFFALO CHICKEN WRAP$17.00breaded chicken, fried red onions, romaine, tomatoes, buttermilk ranch, fries
- AVOCADO CHICKEN$17.00grilled chicken, avocado, tomato, pepper jack cheese, homemade red pepper aioli, fries
- SHORT RIB GRILLED CHEESE$21.00fontina and cheddar cheese, fried onions on toasted sourdough, fries
- BLACKENED FISH TACOS$16.00tilapia with homemade pico, avocado crema, red cabbage on flour tortillas
- WILD MUSHROOM FLATBREAD$17.00oyster and shiitake mushrooms topped with fontina and parmesan cheese, garlic, cauliflower crust
gluten free - PHILLY CHEESESTEAK$14.00ribeye steak, fried red onions, American and cheese whizPopular
- TACO BURGER$13.00ground beef with homemade burger sauce, cheddar cheese and pickles on two flour tortillas
- CHICKEN & WAFFLES$15.00fried chicken on a belgian waffle with maple syrup
- CHiCKEN & WAFFLES WITH SIDE OF BACON$19.00fried chicken on a belgian waffle with maple syrup and side of bacon
Beverages