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Sunday - Thursday
11:30 AM - 3:15 PM • Menu
4:30 PM - 9:15 PM • Menu
Friday - Saturday
11:30 AM - 3:15 PM • Menu
4:30 PM - 10:30 PM • Menu
Appetizer
- Takoyaki$10.00Fried diced octopus balls with okonomi-mayo sauce.
- Chicken Karaage$10.00Japanese-style fried chicken tender with spicy mayo.
- Ebi Tempura$9.00Fried shrimp tempura.
- Pork Gyoza (5 pcs)$10.00Fried pork potstickers 5 pieces.
- Crispy Volcano$12.00
- Kani Cream Cheese (Crab Rangoon)$9.005 Pieces of Crab Cream Cheese Wonton
- Squid Karaage$10.00Japanese-style fried squid legs served with a piece of lemon.
- Pork Bun$6.50Steamed bun with pork belly, scallion, special black sauce, and mayo sauce.
- Beef Bun$6.50Steamed bun with beef brisket, scallion, special black sauce, and mayo sauce.
- Veggies Gyoza (5 pcs)$10.00Fried vegetable potstickers 5 pieces.
- Monster Fries$12.50French fries, green onion, bacon chips, mayonnaise, and house sriracha source.
- Miso Eggplant (Appetizer)$10.00Stir fried eggplant with onions, scallion, house sweet miso sauce , green onion and sesame seed
- Kani Tempura$9.00Kani Tempura with Spicy mayonnaise
Rice Bowl
- Chicken Karaage Curry Rice$19.00
- Spicy Beef Rice Bowl$19.00Marinated beef sliced mixed with onion, sake and spacial spicy sauce over japanese white rice topping.#2 most liked
- Chicken Donburi (Not Spicy)$19.00Stir fried chicken breast with onions, scallion, secret soy sauce, chili powder served with japanese white rice, fried egg, scallion, ginger, sesame seed.
- Shrimp Tempura Curry Rice$19.00
- Yuzu Orange Chicken$19.00#1 most liked
- Beef Brisket Rice Bowl$19.00Marinated beef sliced mixed with onion, sake and spacial soy sauce over japanese white rice topping.
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