Blount Clam Shack Shrimp & Roasted Corn Chowder (24 oz)
Chowder, Shrimp & Corn
Ingredients: Shrimp Stock (Water, Cooked Shrimp, Salt, Butter [Cream, Flavor), Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% or Less of: Sugar, Modified Corn Starch, Butter (Cream, Salt), Wheat Flour, Nonfat Dry Milk, Sunflower Oil, Natural Flavor, Soy Lecithin, Salt, Water, Garlic, Tomato Concentrate, Nisin Preparation and Spices Contains: Milk, Crustacean Shellfish, Shrimp, Soybeans, Wheat, Corn
Directions for use: Heating Instructions: Stove top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated. Storage recommendation: Keep refrigerated.
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