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Postmates Home
    Morton's The Steakhouse  (1001 McKinney Street Suite A4)
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    Morton's The Steakhouse (1001 McKinney Street Suite A4)

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 09:00 PMDinner Menu
    Monday - Thursday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 09:00 PMDinner Menu
    Friday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 10:00 PMDinner Menu
    Saturday
    04:00 PM - 10:00 PMDinner Menu
    ¢ • Steak • American • Fast Food

    1001 Mckinney Street , Suite A4, Houston, TX 77002 • More


    • Picked for you

      • Lobster Macaroni & Cheese

        $26.50
      • Prime Center-Cut Ribeye

        16 oz
        $61.50
      • Prime Bone-In Ribeye

        22 oz
        $65.45
      • SRF "Gold Label" Wagyu Filet

        7oz
        $75.90
      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $53.35
    • Appetizers

      • Crabmeat Cocktail

        House-made cocktail sauce & mustard mayonnaise sauce.
        $24.20
      • Jumbo Shrimp Cocktail

        House-made cocktail sauce.
        $25.30
      • Bacon Wrapped Sea Scallops

        Apricot chutney.
        $26.40
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $17.60
      • Nueske's Bacon Steak

        Soy-Caramel Glaze
        $22.00
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $18.70
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise & Thai Cream Sauce
        $20.90
      • Ahi Tuna Poke

        Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips.
        $19.80
      • Jumbo Shrimp Alexander

        (4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $23.10
    • Lunch Soups and Salads

      • Baked French Onion Soup

        Onion Soup, soup crouton and swiss cheese
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
        $13.20
      • Caesar Salad

        Classic Dressing, Fresh Parmesan Cheese
        $12.10
      • Lobster Bisque

        $17.60
      • Lunch Chopped Salad

        $13.20
      • Grilled Salmon Salad

        $24.20
      • Warm Steak Salad

        $28.60
      • Burrata Salad

        English Cucumbers, Beefsteak Tomato, Avocado, Red Onion, Parmesan Cheese, Baby Arugula, Basil Chiffonade, Panzanella Croutons, tossed in Red Wine Vinaigrette Dressing and topped with fresh Burrata Cheese.
        $16.50
    • Handhelds

      • Crispy Chicken BLT

        Served with Matchstick Fries
        $16.50
      • Filet Mignon Tenderloin Sandwich

        Served with Matchstick Fries
        $28.60
      • "The Original" Morton's Prime Lunch Burger

        Served with Matchstick Fries
        $23.10
    • Lunch Steaks and Entrees

      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $53.35
      • Center-Cut Filet Mignon 12 oz.

        $64.35
      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $68.20
      • SRF "Gold Label" Wagyu Filet

        7oz
        $75.90
      • Prime New York Strip

        16 oz
        $60.50
      • Prime Center-Cut Ribeye

        16 oz
        $61.50
      • Prime Cajun Ribeye

        16 oz
        $63.25
      • Prime Bone-In Ribeye

        22 oz
        $65.45
      • Prime Pork Chop

        16 oz
        $41.80
      • Prime Porterhouse

        24 oz.
        $76.45
      • Prime Porterhouse

        42 oz.
        $127.60
      • Filet Mignon Mixed Grill

        6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus.
        $76.50
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $49.50
      • Ora King Salmon

        Ora King Salmon, served on bed of Sweet Corn, Yellow and Zucchini Squash, Cauliflower Rice, Edamame, Fresh Basil, Blistered Cherry Tomatoes and Salsa Verde.
        $39.60
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $48.40
      • Jumbo Lump Crab Cakes

        Mustard Mayonnaise
        $38.50
      • Jumbo Shrimp Alexander

        6) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $41.80
      • Shrimp Scampi

        $37.40
      • Chicken Christopher

        Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley.
        $31.90
      • Filet and Lobster Tail

        6oz Filet, accompanied by a 5oz Lobster Tail, and served with Drawn Butter.
        $64.90
    • Sides for Sharing

      • Sauteed Spinach & Button Mushrooms

        $12.10
      • Jumbo Asparagus

        $12.10
      • Creamed Spinach

        $12.10
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $12.10
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $12.10
      • Matchstick French Fries

        $12.10
      • Bacon & Onion Macaroni & Cheese

        $12.10
      • Lobster Macaroni & Cheese

        $26.50
      • Brussels Sprouts

        $12.10
      • Charred Street Corn

        $12.10
      • The Troy

        Sautéed Onions and Mushrooms
        $12.10
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus
        $12.10
    • Upgrades

      • Blue Cheese Butter

        $5.50
      • Black Truffle Butter

        $6.60
      • Cognac Sauce Au Poivre

        $6.60
      • Garlic Herb Butter

        $6.60
      • Roasted Shallot & Balsamic Butter

        $5.50
      • Oscar Style

        Jumbo Lump Crab Meat, Steamed Asparagus, Bearnaise Sauce
        $16.50
      • Add 5oz Cold Water Lobster Tail

        5oz Cold Water Lobster Tail as add-on to any steak, served broiled with clarified butter.
        $26.40
      • Add (2) Jumbo Grilled Shrimp

        Jumbo Shrimp as add-on to any steak, served broiled
        $13.20
      • Add (2) Bacon Wrapped Sea Scallops

        2 bacon-wrapped sea scallops as add-on to any steak, served broiled.
        $16.50
    • Desserts

      • Morton's Legendary Hot Chocolate Cake

        $14.30
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • Crème Brulee

        Vanilla Bean Custard
        $12.10
      • Double Chocolate Mousse

        $12.10
    • Daily Specials

      Enjoy Morton's the Steakhouse Daily Specials for a Limited Time.

      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $68.20
      • SRF "Gold Label" Wagyu Filet

        7oz
        $75.90
    • Butcher's Block (RAW MEAT & SEAFOOD)

      *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

      • BB - 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

        Pack of 4 cryo-vac packed (raw/uncooked)
        $88.00
      • BB - 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

        Pack of 2 cryo-vac packed (raw/uncooked)
        $59.40
      • BB - Center-Cut Filet Mignon 12 oz. (RAW)

        Each cryo-vac packed (raw/uncooked)
        $42.90
      • BB - 14 oz. Bone-In Filet Mignon

        14 oz.
        $53.90
      • BB - 16 oz. Signature Cut New York Strip (RAW)

        Each cryo-vac packed (raw/uncooked)
        $46.20
      • BB - 16 oz. Boneless Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $53.90
      • BB - 16 oz. Cajun Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $55.00
      • BB - 21 oz. "Chicago Cut" Bone-In Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $57.20
      • BB - 24 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $62.70
      • BB - 42 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $93.50
      • BB - 16 oz. Double-Cut Pork Chop

        Each cryo-vac packed (raw/uncooked)
        $19.80
      • BB - King Salmon Fillet (RAW)

        Each (packed raw/uncooked)
        $20.90
      • BB - Jumbo Lump Crabcakes (RAW)

        4 oz. each (packed raw/uncooked)
        $9.63
      • BB - Chilean Sea Bass (RAW)

        Each (packed raw/uncooked)
        $27.50
      • BB - Cold Water Lobster Tail 5-6 oz. (RAW)

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • BB Cold Water Lobster Tail 8 oz.(RAW)

        8 oz. each (packed raw/uncooked)
        $24.20
      • BB - Morton's Prime Burger Patties (10 oz.) (RAW)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $7.15
    • At Home Chef Grill Kits (RAW PRODUCT)

      Enjoy Morton's at Home Chef's Kits to take and prepare in your own home. All Chef Grill Kits come with Morton's Seasoning Salt, Au Jus, Choice of Salad, Side, Dessert, and accompanied with our Famous Egg & Onion Bread with Whipped Butter.

      • 6oz Filet Mignon

        $60.50
      • 8oz Filet Mignon

        $68.20
      • 12oz Filet Mignon

        $75.90
    • Picked for you

      • Lobster Macaroni & Cheese

        $26.50
      • Prime Center-Cut Ribeye

        16 oz
        $61.50
      • Prime Bone-In Ribeye

        22 oz
        $65.45
      • SRF "Gold Label" Wagyu Filet

        7oz
        $75.90
      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $53.35
    • Appetizers

      • Crabmeat Cocktail

        House-made cocktail sauce & mustard mayonnaise sauce.
        $24.20
      • Jumbo Shrimp Cocktail

        House-made cocktail sauce.
        $25.30
      • Bacon Wrapped Sea Scallops

        Apricot chutney.
        $26.40
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $17.60
      • Nueske's Bacon Steak

        Soy-Caramel Glaze
        $22.00
      • SRF Wagyu Meatballs

        House-Made Marinara Sauce, Parmesan Cheese
        $18.70
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise & Thai Cream Sauce
        $20.90
      • Ahi Tuna Poke

        Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips.
        $19.80
      • Jumbo Shrimp Alexander

        (4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $23.10
    • Soups & Salads

      • Lobster Bisque

        $17.60
      • Baked French Onion Soup

        Onion Soup, soup crouton and swiss cheese
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
        $13.20
      • Caesar Salad

        Classic Dressing, Fresh Parmesan Cheese
        $12.10
      • Chopped House Salad

        Mixture of Chopped Iceberg and Romaine Lettuce, Cucumber, Tomato, Bleu Cheese Crumbles, Chopped Egg, Bacon Bits, Red Onion, Avocado, and Dijon Vinaigrette.
        $13.20
      • Burrata Salad

        English Cucumbers, Beefsteak Tomato, Avocado, Red Onion, Parmesan Cheese, Baby Arugula, Basil Chiffonade, Panzanella Croutons, tossed in Red Wine Vinaigrette Dressing and topped with fresh Burrata Cheese.
        $16.50
      • Add Egg and Onion Bread (Optional)

        $2.20
    • Steak & Entrees

      • Center-Cut Filet Mignon 8 oz.

        8 oz
        $53.35
      • Center-Cut Filet Mignon 12 oz.

        $64.35
      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $68.20
      • SRF "Gold Label" Wagyu Filet

        7oz
        $75.90
      • Prime New York Strip

        16 oz
        $60.50
      • Prime Center-Cut Ribeye

        16 oz
        $61.50
      • Prime Cajun Ribeye

        16 oz
        $63.25
      • Prime Bone-In Ribeye

        22 oz
        $65.45
      • Prime Pork Chop

        16 oz
        $41.80
      • Prime Porterhouse

        24 oz.
        $76.45
      • Prime Porterhouse

        42 oz.
        $127.60
      • Filet Mignon Mixed Grill

        6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus.
        $76.50
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $49.50
      • Ora King Salmon

        Ora King Salmon, served on bed of Sweet Corn, Yellow and Zucchini Squash, Cauliflower Rice, Edamame, Fresh Basil, Blistered Cherry Tomatoes and Salsa Verde.
        $39.60
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $48.40
      • Jumbo Lump Crab Cakes

        Mustard Mayonnaise
        $38.50
      • Jumbo Shrimp Alexander

        (5) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce.
        $41.80
      • Shrimp Scampi

        $37.40
      • Chicken Christopher

        Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley.
        $31.90
      • Filet and Lobster Tail

        6oz Filet, accompanied by a 5oz Lobster Tail, and served with Drawn Butter.
        $64.90
    • Sides for Sharing

      • Sauteed Spinach & Button Mushrooms

        $12.10
      • Jumbo Asparagus

        $12.10
      • Creamed Spinach

        $12.10
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $12.10
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $12.10
      • Matchstick French Fries

        $12.10
      • Bacon & Onion Macaroni & Cheese

        $12.10
      • Lobster Macaroni & Cheese

        $26.50
      • Brussels Sprouts

        $12.10
      • Charred Street Corn

        $12.10
      • The Troy

        Sautéed Onions and Mushrooms
        $12.10
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus
        $12.10
    • Upgrades

      • Blue Cheese Butter

        $5.50
      • Black Truffle Butter

        $6.60
      • Cognac Sauce Au Poivre

        $6.60
      • Garlic Herb Butter

        $6.60
      • Roasted Shallot & Balsamic Butter

        $5.50
      • Oscar Style

        Jumbo Lump Crab Meat, Steamed Asparagus, Bearnaise Sauce
        $16.50
      • Add 5oz Cold Water Lobster Tail

        5oz Cold Water Lobster Tail as add-on to any steak, served broiled with clarified butter.
        $26.40
      • Add (2) Jumbo Grilled Shrimp

        Jumbo Shrimp as add-on to any steak, served broiled
        $13.20
      • Add (2) Bacon Wrapped Sea Scallops

        2 bacon-wrapped sea scallops as add-on to any steak, served broiled.
        $16.50
    • Desserts

      • Morton's Legendary Hot Chocolate Cake

        $14.30
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • Crème Brulee

        Vanilla Bean Custard
        $12.10
      • Double Chocolate Mousse

        $12.10
    • Beverages

      • Ginger ale

        $2.75
      • Bottled Water (1L)

        $5.50
    • Daily Specials

      Enjoy Morton's the Steakhouse Daily Specials for a Limited Time.

      • 14 oz. Bone-In Filet

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with flavor imparted by cooking with the bone intact.
        $68.20
      • SRF "Gold Label" Wagyu Filet

        7oz
        $75.90
    • Butcher's Block (RAW MEAT & SEAFOOD)

      *Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

      • BB - 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

        Pack of 4 cryo-vac packed (raw/uncooked)
        $88.00
      • BB - 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

        Pack of 2 cryo-vac packed (raw/uncooked)
        $59.40
      • BB - Center-Cut Filet Mignon 12 oz. (RAW)

        Each cryo-vac packed (raw/uncooked)
        $42.90
      • BB - 14 oz. Bone-In Filet Mignon

        14 oz.
        $53.90
      • BB - 16 oz. Signature Cut New York Strip (RAW)

        Each cryo-vac packed (raw/uncooked)
        $46.20
      • BB - 16 oz. Boneless Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $53.90
      • BB - 16 oz. Cajun Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $55.00
      • BB - 21 oz. "Chicago Cut" Bone-In Ribeye (RAW)

        Each cryo-vac packed (raw/uncooked)
        $57.20
      • BB - 24 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $62.70
      • BB - 42 oz. Porterhouse (RAW)

        Each cryo-vac packed (raw/uncooked)
        $93.50
      • BB - 16 oz. Double-Cut Pork Chop

        Each cryo-vac packed (raw/uncooked)
        $19.80
      • BB - King Salmon Fillet (RAW)

        Each (packed raw/uncooked)
        $20.90
      • BB - Jumbo Lump Crabcakes (RAW)

        4 oz. each (packed raw/uncooked)
        $9.63
      • BB - Chilean Sea Bass (RAW)

        Each (packed raw/uncooked)
        $27.50
      • BB - Cold Water Lobster Tail 5-6 oz. (RAW)

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • BB Cold Water Lobster Tail 8 oz.(RAW)

        8 oz. each (packed raw/uncooked)
        $24.20
      • BB - Morton's Prime Burger Patties (10 oz.) (RAW)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $7.15
    • At Home Chef Grill Kits (RAW PRODUCT)

      Enjoy Morton's at Home Chef's Kits to take and prepare in your own home. All Chef Grill Kits come with Morton's Seasoning Salt, Au Jus, Choice of Salad, Side, Dessert, and accompanied with our Famous Egg & Onion Bread with Whipped Butter.

      • 6oz Filet Mignon

        $60.50
      • 8oz Filet Mignon

        $68.20
      • 12oz Filet Mignon

        $75.90