Morton's The Steakhouse (300 S. Charles St.)

Picked for you

• Prime Bone-In Ribeye

  22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.

  $71.50

• Lobster Macaroni & Cheese

  $28.60

• Center-Cut Filet Mignon 8 oz.

  8 oz. Gluten sensitive.

  $56.10

• Chopped House Salad

  Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.

  $14.30

• Lobster Bisque

  $17.60

Weekly Specials

• Landry's Select Club Membership

  If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.

  $25.00

Appetizers

• Ahi Tuna Poke

  Ahi tuna served atop cucumbers. Finished with a soy-caramel sauce and black & white sesame seeds. Wonton chips served on the side.

  $20.90

• Jumbo Shrimp Cocktail

  House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.

  $26.40

• Shrimp Alexander

  4 Large Shrimp coated with seasoned bread crumbs and finished with a Buerre Blanc (white wine butter sauce with lemon).

  $24.20

• Jumbo Lump Crab Cake

  4 oz. Crab Cake, Mustard Mayonnaise

  $25.30

• SRF Wagyu Meatballs

  House-Made Marinara Sauce, Parmesan Cheese

  $19.80

• Prosciutto Wrapped Mozzarella

  Served with balsamic Glaze and Mixed Greens

  $18.70

• Nueske's Bacon Steak

  Served with a Soy-Caramel Glaze

  $22.10

Soups and Salads

• Baked French Onion Soup

  $13.20

• Lobster Bisque

  $17.60

• Caesar Salad

  Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.

  $13.20

• Chopped House Salad

  Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.

  $14.30

• Wedge of Iceberg

  Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.

  $14.30

• Burrata Panzanella Salad

  English cucumber, Beefsteak Tomato, Avocado, Red Onion, Parmesan Cheese, Baby Arugula, Basil Chiffonade, Panzanella croutons, tossed in Red Wine Vinaigrette dressing and topped with fresh Burrata Cheese

  $17.60

Steak & Entrees

• Prime Cajun Ribeye

  16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.

  $68.20

• SRF "Gold Label" Wagyu Filet Mignon 7 oz.

  $75.90

• Center-Cut Filet Mignon 8 oz.

  8 oz. Gluten sensitive.

  $56.10

• Center-Cut Filet Mignon 12 oz.

  12 oz. Gluten sensitive.

  $67.10

• Prime New York Strip

  16 oz. Morton's Signature Cut. Gluten sensitive.

  $63.80

• Prime Double-Cut Pork Chop

  16 oz. Gluten sensitive.

  $42.90

• Prime Manhattan Cut 8 oz.

  Au Jus

  $51.70

• Prime Porterhouse

  24 oz. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. Gluten sensitive.

  $77.00

• Prime Center-Cut Ribeye

  16 oz. Boneless Cut. Gluten sensitive.

  $67.10

• Prime Bone-In Ribeye

  22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.

  $71.50

• Morton's Prime Burger "The Original"

  The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

  $27.50

• Chicken Christoper

  Two 4 oz. chicken breasts coated with seasoned bread crumbs, pan sautéed and then finished in oven until golden brown. Beurre blanc sauces with sautéed garlic, shallots and parsley finish the dish.

  $34.10

• Twin Lobster Tails

  Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter

  $55.00

• Broiled Ora King Salmon

  Ora King Salmon, served on bed of Sweet Corn, Yellow and Zucchini Squash, Cauliflower Rice, Edamame, Fresh Basil, Blistered Cherry Tomatoes and Salsa Verde. Gluten sensitive.

  $41.80

• Miso Marinated Sea Bass

  Bok Choi, Miso Broth

  $51.70

• Cold water Lobster Tail (8oz.)

  8 oz. Drawn Butter. Gluten sensitive.

  $51.70

• Jumbo Lump Crab Cakes

  (2) 4 oz. Crab Cakes, Mustard Mayonnaise

  $46.20

• Jumbo Shrimp Alexander Entree

  Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

  $42.90

• Shrimp Scampi

  $38.50

• 6oz. Center Cut Filet and 5oz. Cold Water Lobster Tail

  Gluten sensitive.

  $68.20

Sides for Sharing

• Jumbo Asparagus

  $13.20

• Brussel Sprouts

  $13.20

• Sauteed Spinach & Mushrooms

  Gluten sensitive.

  $13.20

• Creamed Spinach

  $13.20

• Sour Cream Mashed Potatoes

  Gluten sensitive.

  $13.20

• Jumbo Baked Potato

  Bacon, Butter & Sour Cream on the side. Gluten sensitive.

  $13.20

• Smoked Gouda & Bacon Au Gratin Potatoes

  $13.20

• Matchstick French Fries

  Gluten sensitive.

  $13.20

• Bacon & Onion Macaroni & Cheese

  $13.20

• Lobster Macaroni & Cheese

  $28.60

Steak Enhancements

• Egg & Onion Bread

  $2.20

• Blue Cheese Butter

  3 oz.

  $6.60

• Black Truffle Butter

  3 oz.

  $6.60

• Cognac Sauce Au Poivre

  3 oz.

  $6.60

• Sauce Bernaise

  The classic Hollandaise sauce enhanced with a white wine vinegar and tarragon reduction. The perfect add-on for any steak.

  $3.30

• Alaskan King Crab Oscar

  3oz Alaskan King Crab with Asparagus and Bearnaise served with your favorite entree.

  $20.90

• "Oscar Style"

  Top off any of your protein selections with jumbo lump crab, asparagus and Sauce Béarnaise. A topping that has been around over 100 years for a reason.

  $16.50

• 5 oz. Cold Water Lobster Tail

  5 oz. lobster tail broiled and then topped paprika

  $28.60

• (2) Grilled Shrimp

  $16.50

• Single Slice Nueske's Steak Bacon

  Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.

  $13.20

Desserts

• Double Chocolate Mousse

  Fresh Whipped Cream

  $12.10

• Key Lime Pie

  Fresh Whipped Cream

  $12.10

• New York Style Cheesecake

  Caramelized Crust

  $13.20

• Morton's Legendary Hot Chocolate Cake

  $13.20

Beverages

• Coke

  $2.75

• Diet Coke

  $2.75

• Sprite

  $2.75

• Ginger ale

  $2.75

• Bottled Water (1L)

  $8.80

Butcher's Block (RAW MEAT & SEAFOOD)

*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

• 6 oz. Center-Cut Filet Mignon (package of 4) (RAW)

  Pack of 4 cryo-vac packed (raw/uncooked)

  $104.00

• 8 oz. Center-Cut Filet Mignon (package of 2) (RAW)

  Pack of 2 cryo-vac packed (raw/uncooked)

  $71.50

• 12 oz. Center-Cut Filet Mignon (RAW)

  Each cryo-vac packed (raw/uncooked)

  $49.50

• 16 oz. Prime Signature Cut New York Strip (RAW)

  Each cryo-vac packed (raw/uncooked)

  $48.40

• 16 oz. Prime Boneless Ribeye (RAW)

  Each cryo-vac packed (raw/uncooked)

  $57.20

• 16 oz. Prime Cajun Ribeye (RAW)

  Each cryo-vac packed (raw/uncooked)

  $58.30

• 21 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW)

  Each cryo-vac packed (raw/uncooked)

  $57.20

• 24 oz. Prime Porterhouse (RAW)

  Each cryo-vac packed (raw/uncooked)

  $71.50

• 42 oz. Prime Porterhouse (RAW)

  Each cryo-vac packed (raw/uncooked)

  $108.90

• 16 oz. Prime Double-Cut Pork Chop (RAW)

  Each cryo-vac packed (raw/uncooked)

  $22.00

• King Salmon Fillet (RAW)

  Each (packed raw/uncooked)

  $20.90

• Jumbo Lump Crabcake (RAW)

  4 oz. each (packed raw/uncooked)

  $9.63

• Chilean Sea Bass (RAW)

  Each (packed raw/uncooked)

  $27.50

• Morton's Prime Burger Patty Each (10 oz.) (RAW)

  10 oz. each (packed raw/uncooked) with Brioche Burger Buns

  $8.25